Name: Easy Oreo Truffles Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 36 Oreos Original, not double stuffed; 1 package cream cheese, full fat, 8 oz package; 2-3 cups melted chocolate, white (can be replaced with semisweet chocolate); ¼ cup additional Oreos, crushed, for topping

Jump to Recipe· 4.8 from 19 reviews

If you’re craving a dessert that’s as easy as it is delicious, you have to try this Easy Oreo Truffles Recipe. These little bites of chocolatey heaven are my go-to for quick treats that wow everyone—no fancy skills required. Trust me, after making them a handful of times, I’m still amazed how simple yet irresistible these truffles are. Stick around, because I’m about to share everything you need to know to make perfect Oreo truffles every single time.

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Why This Recipe Works

Simple Ingredients: Uses just Oreos, cream cheese, and chocolate—easy to find and easy to mix.
No Baking Needed: You just blend, chill, and dip—less mess, less stress.
Customizable Flavors: You can swap white or semisweet chocolate, and even change toppings to fit your mood.
Perfect Texture: Creamy, crumbly, and chocolaty all at once—an absolute crowd-pleaser every time.

Easy Oreo Truffles, Oreo Truffles recipe, no-bake Oreo dessert, chocolate Oreo truffles, quick Oreo treats - A close-up view of round bite-size treats arranged in several layers on a wooden plate. Each treat has a smooth white outer layer with a slightly shiny texture, topped with dark brown crumbly bits that add a rough texture. The treats are densely packed, overlapping each other, showing contrast between the bright white coating and the textured dark topping. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a key role in bringing these Easy Oreo Truffles Recipe bites to life. Knowing a little about why they work helps you tweak the recipe exactly to your taste, or swap things when you’re in a pinch.

Easy Oreo Truffles, Oreo Truffles recipe, no-bake Oreo dessert, chocolate Oreo truffles, quick Oreo treats - Flat lay of a stack of fresh whole Oreo cookies with visible dark chocolate sandwich layers and white cream filling, a smooth block of full-fat cream cheese with a cut exposing its creamy texture, a small white ceramic bowl filled with glossy melted white chocolate, and a small white ceramic bowl containing finely crushed Oreo cookie crumbs, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: The star of the show—it crumbles perfectly into a base with that iconic chocolate-and-cream flavor.
Cream Cheese: Adds moisture and richness, binding the crumbled cookies into a smooth dough.
Melted Chocolate (white or semisweet): Coats the truffles with a shiny, sweet shell that hardens just right.
Additional Crushed Oreos: Optional, but a great crunchy garnish that doubles down on Oreo flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Easy Oreo Truffles Recipe is. Whether you like your desserts richer, less sweet, or with a hint of something unexpected, you can make these truffles truly your own.

Variation: I sometimes swap cream cheese for mascarpone for a slightly tangier, silkier texture—super delicious and perfect for impressing guests.
Chocolate Switch-Up: When I want something less sweet, semisweet chocolate is my go-to. It balances the Oreo’s sweetness without overpowering it.
Flavor Boost: Sprinkle a pinch of espresso powder into the cookie mix before blending for a mocha twist that’s subtle but so good.
Dietary Modifications: If you need gluten-free, there are Oreo-like cookies that work well, and vegan cream cheese can take care of the dairy.

Step-by-Step: How I Make Easy Oreo Truffles Recipe

Step 1: Turn Oreos into Fine Crumbs

Grab a food processor and toss in those classic original Oreos. Pulse until they become fine crumbs—think sand texture, with no chunks left. If you don’t have a processor, no worries! Just place the cookies in a zip-top bag and crush them with a rolling pin. The finer, the better so your truffles hold together smoothly.

Step 2: Mix in Cream Cheese Until Combined

Add that full-fat cream cheese directly into your cookie crumbs. Pulse again until everything comes together in a uniform, slightly sticky dough. Don’t overdo it—you want the cream cheese evenly folded in without breaking down the Oreos too much. This step is crucial for the creamy center you’ll adore.

Step 3: Form Bite-Sized Balls

Using a small scoop or spoon, portion out the mixture and roll it between your palms into little balls—about 1 inch in size. I find this is the perfect bite for sharing and enjoying without committing to a big dessert. Place them on a wax- or parchment-lined cookie tray so they don’t stick.

Step 4: Chill for 20 Minutes

Pop your tray into the freezer and chill the truffles for at least 20 minutes. This step firms them up perfectly so they hold their shape when you dip them in chocolate. Plus, it makes the whole dipping process less messy—a total win.

Step 5: Dip & Decorate

Once chilled, dip each truffle into your melted chocolate until fully coated. I like using white chocolate sometimes because the contrast with the Oreos is pretty, but semisweet chocolate works just as well and keeps things classic. Place them back on your lined tray. For an extra touch, sprinkle crushed Oreos on top before the chocolate sets—that crunchy contrast is fantastic.

Step 6: Let Chocolate Set & Enjoy!

Leave the truffles at room temperature for 15-20 minutes to let the chocolate harden into its perfect shell. Then, dig in! Be warned though—they disappear fast whenever I bring them to a gathering, so make plenty!

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Pro Tips for Making Easy Oreo Truffles Recipe

Don’t Skip Chilling: It sounds simple, but chilling is key to easy dipping and perfect texture inside.
Use Full-Fat Cream Cheese: Low-fat versions can make the dough too crumbly and dry, trust me on this one.
Work Quickly with Chocolate: Melt only what you need and dip fast to avoid chocolate thickening before you finish dipping.
Even Coating Matters: Use a fork to lift the truffles out so excess chocolate drips off—this keeps your coating smooth and less messy.

How to Serve Easy Oreo Truffles Recipe

Easy Oreo Truffles, Oreo Truffles recipe, no-bake Oreo dessert, chocolate Oreo truffles, quick Oreo treats - The image shows a close-up of several small round treats stacked together on a white marbled surface, each topped with a layer of smooth white coating. The tops of the treats are sprinkled with dark brown crumbled bits that create a rough texture against the smooth coating. The treats appear shiny and smooth with a consistent round shape, all crowded closely, filling most of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top the truffles with some crushed Oreos because I love the crunch and extra Oreo taste. Sometimes I sprinkle a bit of sea salt or even colorful sprinkles for an eye-catching touch—especially fun for parties or holidays.

Side Dishes

These truffles pair beautifully with a simple cup of coffee or milk—seriously, you can’t go wrong. For bigger occasions, they’re the perfect sweet finish after a bowl of fresh fruit or alongside a scoop of vanilla ice cream.

Creative Ways to Present

For birthdays or holidays, I like placing these truffles in mini cupcake liners arranged on a pretty serving platter. Another fun idea is stacking them in a jar tied with a ribbon for a homemade gift—always a hit with friends.

Make Ahead and Storage

Storing Leftovers

Leftover truffles keep really well in a sealed container placed in the fridge for up to 3 days. Just be sure to separate layers with parchment so they don’t stick together. I find that letting them come to room temperature for 10 minutes before serving brings back their creamy magic.

Freezing

If you want to stash some away, freezing works great! I freeze the balls before dipping in chocolate, then thaw and dip when I’m ready to serve. You can also freeze fully coated truffles in an airtight container for about a month—just thaw slowly in the fridge to avoid condensation on the chocolate shell.

Reheating

Reheating isn’t usually needed since these are best chilled or room temp, but if you want to soften them a bit, just let them sit out for 15-20 minutes or a quick 5-second zap in the microwave on low power works—watch carefully so the chocolate doesn’t melt.

FAQs

Can I use double-stuffed Oreos for this Easy Oreo Truffles Recipe?

While you absolutely can, I prefer the original Oreos because the double-stuffed ones add extra sweetness and moisture that can make the truffles a bit softer and harder to roll. If you go double-stuffed, consider reducing the cream cheese slightly.
What’s the best chocolate to use for coating?

I usually use white chocolate for a fun contrast or semisweet chocolate for a classic chocolate shell. The key is to use good-quality melting chocolate or chocolate chips that melt smoothly without seizing up.
How do I keep the truffles from sticking during dipping?

Chilling the balls well before dipping is crucial. Also, remove excess melted chocolate by gently tapping the fork or spoon on the edge of the bowl before placing the truffle on parchment paper. This helps create a smooth coating without excess pooling.
Can I make these ahead for a party?

Yes! You can prepare the Oreo-cream cheese balls a day ahead and keep them chilled. Dip them in chocolate the day of the event for the freshest coating. Or make fully coated truffles up to 2 days in advance and store them refrigerated.

Final Thoughts

This Easy Oreo Truffles Recipe has become one of my absolute favorite quick desserts because of how effortlessly it impresses. Every time I bring these truffles out, whether for family snacks or parties, they get eaten up fast, and I always get asked for the recipe. I hope you have just as much fun making them and fall in love with their creamy, chocolatey goodness like I have. Seriously, drop what you’re doing, grab those Oreos, and start rolling—your sweet tooth will thank you!

Easy Oreo Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 19 reviews

Author: Taylor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 30 truffles
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

These easy Oreo truffles are a delicious no-bake treat made by combining crushed Oreos with cream cheese, then dipping them in melted chocolate for a rich and indulgent dessert perfect for any occasion.

Ingredients

Main Ingredients

36 Oreos Original, not double stuffed
1 package cream cheese, full fat, 8 oz package
2-3 cups melted chocolate, white (can be replaced with semisweet chocolate)
¼ cup additional Oreos, crushed, for topping

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Instructions

Crush Oreos: Add the Oreos to a food processor and pulse until you have fine crumbs.
Combine with Cream Cheese: Add the cream cheese to the Oreo crumbs and pulse until fully combined into a dough-like mixture.
Shape Balls: Scoop out small portions of the mixture and roll them into small balls using your hands.
Chill Truffles: Place the balls on a cookie tray lined with wax paper or parchment paper and chill in the freezer for about 20 minutes to firm up.
Dip in Chocolate: Remove the truffles from the freezer and dip each ball into a bowl of melted chocolate, ensuring it is fully coated.
Decorate: Place the dipped truffles back on the lined cookie tray and optionally sprinkle with some of the crushed Oreos on top before the chocolate sets.
Set Chocolate: Allow the chocolate to set at room temperature for 15-20 minutes until firm.
Serve: Enjoy your delicious Oreo truffles immediately or store as desired.

Notes

Read all the tips carefully before starting for the best consistency.
Leftover truffles can be stored in a sealed container in the refrigerator for up to 3 days.
If you do not have a food processor, place Oreos in a sealed plastic bag and crush with a rolling pin.
Full-fat cream cheese gives the best texture and flavor; low-fat versions may alter the consistency.
Use wax or parchment paper to prevent sticking during chilling and setting.
Choose your preferred chocolate type for dipping; white, semisweet, or milk chocolate all work well.