Description
This Easy Halloween Fudge recipe is a fun and festive treat featuring smooth white chocolate fudge tinted in vibrant Halloween colors and topped with spooky sprinkles. Perfect for holiday celebrations, this no-bake fudge comes together quickly on the stovetop and sets in the fridge for a rich, creamy delight.
Ingredients
Scale
Main Ingredients
- 450 g white chocolate (16 oz)
- 397 g sweetened condensed milk (14 oz)
- 1 teaspoon vegetable oil
- 2-3 tablespoons Halloween cake sprinkles or candies (such as Cake Decor spooky mix sprinkles)
Food Coloring
- Black food coloring
- Orange food coloring
- Green food coloring
- Purple food coloring
Instructions
- Prepare the pan: Line an 8×8-inch baking tin with baking paper to prevent sticking.
- Melt the chocolate: Break the white chocolate into chunks and place it with the sweetened condensed milk into a saucepan. Warm over low heat on the stove, stirring gently until the chocolate is fully melted and the mixture is thick and glossy.
- Divide and color the fudge: Transfer the fudge mixture equally into 4 separate bowls. Add black food coloring to one bowl, orange to another, green to the third, and purple to the last. Add a few drops of vegetable oil to each bowl to keep the chocolate smooth and prevent seizing. Stir each bowl until the color is evenly distributed.
- Layer the fudge: Pour each colored fudge mixture into the prepared tin one layer at a time. If the fudge starts to thicken while working, gently warm it in the microwave for 10-20 seconds to restore smoothness before spreading.
- Add the sprinkles and chill: Sprinkle the Halloween cake decorations evenly over the top of the fudge. Refrigerate the fudge for 4 hours or until it is firm and set.
- Serve: Remove the fudge from the tin using the baking paper, cut into squares, and enjoy your festive Halloween treat!
Notes
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- If the fudge thickens too much while layering, always warm gently to keep it spreadable without overheating.
- You can substitute vegetable oil with a mild-tasting oil like light olive oil if preferred.
- Use good quality white chocolate for a smoother, creamier texture.
- Feel free to customize the sprinkles based on your holiday theme or preferences.
Nutrition
- Serving Size: 1 square (approx. 30 g)
- Calories: 160 kcal
- Sugar: 25 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
