Easy Chicken Stroganoff Recipe

If you’re craving a dish that’s creamy, comforting, and downright delicious but doesn’t take hours to make, then you’re in for a treat with this Easy Chicken Stroganoff Recipe. Trust me, after trying countless stroganoff variations, this one always wins for being both effortless and packed with flavor—perfect for weeknight dinners or when you want something cozy without the fuss.

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Ingredients & Why They Work

The ingredients in this Easy Chicken Stroganoff Recipe come together like an old, trusted recipe that just hits the spot every time. Each element plays a role in adding depth and richness, and the shopping list is straightforward enough that you can grab everything in one quick run.

• Chicken breasts: Boneless and skinless chicken cooks quickly and stays tender—perfect for stroganoff.
• All-purpose flour: Used for dredging, it helps create a slight crust on the chicken and thickens the sauce.
• Olive oil and butter: A blend of fats for cooking adds flavor and helps sauté the mushrooms and onions to golden perfection.
• Cremini mushrooms: Their earthy flavor and firm texture are essential to the classic stroganoff vibe.
• Yellow onion: Adds subtle sweetness that balances the tangy and savory notes.
• Dry mustard: Just a pinch amps up the flavor complexity without overpowering.
• Worcestershire sauce: Gives that umami punch that makes the dish irresistible.
• Garlic: Fresh and fragrant, it rounds out the savory base perfectly.
• Chicken broth: Provides moisture and depth to the sauce, plus those browned bits scraped up are pure gold.
• Sour cream: The star of the sauce’s creamy texture and its gentle tang.
• Kosher salt and black pepper: Essential for seasoning every layer of flavor.
• Egg noodles: The classic stroganoff bed that soaks up all that yummy sauce.

Tweak to Your Taste

I love making this Easy Chicken Stroganoff Recipe my own by switching up ingredients based on mood or what’s in my pantry. You’ll enjoy discovering little twists that make it uniquely yours without losing that comforting essence.

• Variation: Sometimes, I swap out cremini mushrooms for shiitake or button mushrooms—adds a new layer of earthiness.
• Dairy-Free Swap: Use coconut cream or a dairy-free sour cream alternative if you want to keep the creaminess without dairy.
• Herbs: Fresh thyme or parsley sprinkled on top brightens the dish beautifully.
• Hearty Twist: Adding sautéed spinach or peas makes it even more filling and colorful.

Step-by-Step: How I Make Easy Chicken Stroganoff Recipe

Step 1: Prep and Season Your Chicken

First things first, cut your chicken breasts into 1-inch pieces. I find this size cooks evenly and feels hearty but bite-sized. Then, sprinkle them generously with kosher salt and freshly ground black pepper. Toss the chicken in flour—it’s like this simple step locks in moisture and adds a subtle crispness that makes the texture so good!

Step 2: Brown the Chicken

Heat two tablespoons of olive oil in a skillet over medium-high heat. Work in batches if you have to, so nothing gets crowded. Let that chicken develop a nice golden crust—about 3 minutes per side does the trick. Don’t rush this; good browning is flavor magic. Once done, transfer the pieces to a plate and hold onto that delicious fond left behind.

Step 3: Cook Mushrooms & Onions

In the same skillet, add butter and the rest of the olive oil if needed. Toss in your mushrooms and onions. I like to let them cook low and slow until the mushrooms release their juices and the onions turn soft and golden—this usually takes about 6 to 8 minutes. It’s one of my favorite smells in the world!

Step 4: Build the Flavor Base

Stir in dry mustard, Worcestershire sauce, and minced garlic—you’ll see the pan come alive with aroma. After a minute, pour in the chicken broth and use a wooden spoon to scrape up all those browned bits stuck to the bottom. If you ever wondered why those bits matter, this is it—they form the backbone of your sauce’s flavor.

Step 5: Simmer and Finish the Sauce

Add your browned chicken back to the skillet and let everything simmer together for a few minutes, stirring occasionally so nothing sticks. Lower the heat and gently stir in the sour cream until silky smooth. A quick taste test here will help you decide if you want to add more salt or pepper—don’t be shy!

Pro Tips for Making Easy Chicken Stroganoff Recipe

How to Serve Easy Chicken Stroganoff Recipe

Garnishes

I love topping my stroganoff with a sprinkle of freshly chopped parsley or chives—it adds a lively color pop and fresh herbal note. Sometimes, I grate a little extra sharp white cheddar on top just for a melty, indulgent finish.

Side Dishes

While classic egg noodles are my go-to, this stroganoff also pairs beautifully with creamy mashed potatoes or even steamed rice if you want to switch things up. A simple green salad with a tangy vinaigrette provides a bright counterbalance that I always recommend.

Creative Ways to Present

For special dinners, I’ve served this stroganoff in elegant ramekins topped with a sprig of fresh thyme. Another favorite is plating it over buttered noodles arranged in a nest shape, then drizzling extra sauce over the top—guests love that little detail.

Make Ahead and Storage

Storing Leftovers

After dinner, I let the stroganoff cool to room temp before transferring leftovers into airtight containers. Stored in the fridge, it stays fresh for about 3 days—perfect for quick lunches or a second dinner without extra work.

Freezing

I’ve frozen this dish a couple of times, and it holds up well as long as you skip adding the sour cream before freezing. Instead, stir it in after thawing and reheating to keep that creamy texture just right.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently. If the sauce seems thick, splash in a little chicken broth or water to loosen it. Adding sour cream after warming really freshens it up, too—just like the first time!

FAQs

Final Thoughts

This Easy Chicken Stroganoff Recipe has become one of my absolute go-tos because it never fails to impress without stealing my whole evening. Whether you’re feeding family or want a comforting solo meal, it’s a recipe that brings warmth and satisfaction with minimal stress. Give it a try—you just might find yourself making it as often as I do!

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