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Dark Chocolate Raspberry Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 43 reviews
  • Author: Taylor
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 2 jars
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in a rich and creamy Dark Chocolate Raspberry Overnight Oats recipe that combines the deep flavors of dark cocoa and fresh raspberries. This easy no-cook breakfast is perfect for busy mornings, offering a nutritious and indulgent start to your day.


Ingredients

Scale

Overnight Oats Mixture

  • 1 cup rolled oats
  • 1 1/2 cups almond milk (or any milk of choice)
  • 3 tbsp dark cocoa powder
  • 2 tbsp maple syrup or honey
  • A pinch of salt

Add-ins

  • 1/2 cup fresh raspberries (plus a few for garnish)
  • 1/4 cup dark chocolate chunks or chips


Instructions

  1. Prepare the Chocolate Mixture: In a bowl, whisk together the almond milk, dark cocoa powder, maple syrup, and a pinch of salt until smooth and fully combined.
  2. Mix in the Oats: Gently fold in the rolled oats, making sure they are completely submerged in the chocolate mixture for proper soaking.
  3. Add Chocolate and Berries: Incorporate the dark chocolate chunks and fresh raspberries into the mixture, reserving some raspberries for garnish.
  4. Portion into Jars: Pour the combined mixture evenly into two jars or bowls suitable for refrigeration.
  5. Refrigerate Overnight: Cover the jars or bowls and place them in the refrigerator to soak for at least 8 hours or overnight, allowing flavors to meld and oats to soften.
  6. Morning Preparation: In the morning, stir the oats gently. If the mixture is too thick, add a little more milk to reach your desired consistency.
  7. Garnish and Serve: Top with the reserved fresh raspberries and sprinkle some chocolate shavings or additional dark chocolate chunks to enhance presentation and flavor. Enjoy immediately.

Notes

  • For a more intense chocolate flavor, use dark chocolate with 70% cocoa content or higher.
  • Add a dollop of yogurt to the oats for extra creaminess and tang.
  • Sprinkle toasted hazelnuts or almonds on top for a pleasant crunch and added texture.

Nutrition

  • Serving Size: 1 jar
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 95 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 8 g
  • Protein: 7 g
  • Cholesterol: 0 mg