Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

If you’re craving a cozy, comforting meal that’s as easy as tossing everything into your slow cooker, then this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe will quickly become your go-to. I adore how the tender chicken and smoky sausage blend with soft potatoes and hearty veggies in a luxuriously creamy broth. It’s perfect for chilly nights when you want something warm and satisfying without standing over the stove for hours.

What really makes this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe stand out is its richness balanced with simple, wholesome ingredients you probably already have. I love making this stew for busy weeknights or when I’m meal prepping for the week ahead — it’s one of those dishes that tastes even better the next day, which means leftovers everyone actually looks forward to!

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Ingredients & Why They Work

Each ingredient in this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe plays a key role in building flavor and texture — and shopping for fresh, good-quality ingredients really makes a difference.

• Yellow Potatoes: Their waxy texture holds up well during slow cooking, giving the stew body without turning to mush.
• Celery Stalks: Add subtle aromatic depth and a bit of crispness if not overcooked.
• Carrots: Bring natural sweetness and color to brighten the stew.
• Yellow Onion: Adds a mellow, savory base flavor once slow-cooked with the other veggies.
• Garlic Cloves: Fresh and fragrant, garlic livens up the broth with a warm, earthy punch.
• Unsalted Butter: Coats the veggies and infuses richness that slowly releases as the stew cooks.
• Smoked Sausage: My favorite sausage adds smokiness and umami to the stew — feel free to pick your favorite type.
• Cooking Oil: Just enough to brown the sausage and chicken quickly for layers of grilled flavor before slow cooking.
• Boneless Skinless Chicken: Versatile and lean, either breasts or thighs will get tender and juicy soaking up the stew’s juices.
• Low Sodium Chicken Broth: Keeps the stew from getting too salty while delivering savory depth.
• Corn Starch and Water: Used to thicken the stew, giving that creamy, stew-like consistency without flour or cream alone.
• Heavy Cream: Makes the broth rich and luscious, balancing savory and creamy beautifully.
• Parmesan Cheese: Adds a sharp, nutty flavor that elevates the whole dish.
• Seasonings (Lawry’s Seasoning Salt, Buttery Steakhouse Rub, Garlic Powder, Black Pepper, Herbs de Provence): These combine to create a complex, savory flavor base that makes every bite sing.
• Dried Parsley: A fresh sprinkle at the end gives the stew an herbal pop.

Tweak to Your Taste

I’ve always enjoyed making this Crockpot Creamy Chicken, Sausage and Potato Stew Recipe my own by swapping in different veggies or spices depending on what I have on hand. Feel free to make it your own — that’s part of the fun!

• Variation: I once added chopped kale towards the end for some green and it gave a lovely bitterness that balanced the stew’s richness beautifully.
• Dietary Swap: For a lighter version, I swap the heavy cream for half-and-half, and it still turns out creamy without being too heavy.
• Spice Level: If you like heat, adding a pinch of cayenne or red pepper flakes really perks up the sausage flavor.
• Protein Options: Sometimes I use smoked turkey sausage or even spicy chorizo to add a totally different twist that’s just as delicious.

Step-by-Step: How I Make Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Step 1: Prep the Veggies and Seasonings

First off, chop your yellow potatoes into roughly bite-sized pieces along with your celery, carrots, and onion. I like to mince the garlic fresh — it really wakes up the stew’s flavor. Toss all these veggies into your crockpot and pour melted butter on top. Then sprinkle the seasoning salt, buttery steakhouse rub, garlic powder, black pepper, and herbs de Provence over everything. Give it a good stir so all those spices coat every piece—this little step is where the flavor foundation starts building.

Step 2: Brown the Sausage and Chicken

Heat about a teaspoon of cooking oil in a skillet over medium heat. Toss in the sliced smoked sausage and brown it nicely on both sides—this caramelization adds a ton of savory depth. Take it out and set aside. Then season your chicken generously with salt and pepper and sear it in the same skillet for about 2-3 minutes per side, just till it’s golden but not fully cooked. This step gives the meat a fantastic texture and flavor that slow cooking alone can’t achieve.

Step 3: Assemble and Slow Cook

Now add the browned sausage back into the crockpot and nestle the seared chicken on top of the veggies. Pour in the low-sodium chicken broth and cover your crockpot with the lid. Set it to cook on high for 4 to 6 hours or low for 6 to 8 hours — whatever fits your schedule! You’ll want the chicken fork-tender and the veggies cooked down but not mushy.

Step 4: Finish with Cream and Cheese

When cooking’s done, carefully remove the chicken. Shred it or cut into chunks, whatever you prefer. Next, grab a potato masher and mash some of the potatoes right in the crockpot to thicken the broth naturally. Then mix corn starch with water to create a slurry and stir it into the stew along with the heavy cream and freshly grated parmesan cheese. Stir until the cheese melts completely and everything’s creamy and luscious. Pop the chicken back in and let it sit on warm for 10-15 minutes so it thickens perfectly.

How to Serve Crockpot Creamy Chicken, Sausage and Potato Stew Recipe

Garnishes

When I serve this stew, a sprinkle of dried parsley on top always adds a fresh pop of color and a subtle herbal note right when it hits your plate. Sometimes I’ll add a pinch of extra parmesan or a dash of black pepper for that finishing touch that ties it all together.

Side Dishes

This stew is hearty enough to stand alone, but I often pair it with crusty bread or buttery garlic rolls to sop up every last drop of that creamy broth. A crisp green salad or some roasted Brussels sprouts adds a lovely contrast if you want to round out the meal.

Creative Ways to Present

For a family dinner or even a casual dinner party, I like to serve this stew in rustic, deep bowls and let everyone garnish their own with herbs, cheese, and fresh cracked pepper. It’s a fun, cozy way to let guests customize their bowls and makes the whole experience feel special and inviting.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers in the refrigerator and they keep beautifully for up to 3-4 days. The flavors deepen overnight, so if anything, it tastes even better the next day!

Freezing

This stew freezes surprisingly well. Just let it cool completely, portion it into freezer-safe containers or bags, and it’ll keep for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

I find reheating on the stovetop over low heat while stirring occasionally helps maintain the creamy texture without separating. If it thickens too much, a splash of chicken broth or cream revived it nicely. Microwave works too—just stir every minute or so.

FAQs

Final Thoughts

This Crockpot Creamy Chicken, Sausage and Potato Stew Recipe is one of those dishes that feels like a warm hug on a plate. It’s effortless to prepare yet so impressive—great for feeding your family or meal prepping ahead. I hope you’ll find, as I did, that those slow-cooked flavors and creamy textures are exactly what you want on a chilly day. Give it a try, and I bet you’ll be making it again and again!

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