If you’ve been searching for a super simple, cozy dinner that practically cooks itself, you’re going to love this Crock Pot Pork Roast with Gravy Recipe. It’s the kind of meal that fills your kitchen with irresistible aromas, requires almost zero hands-on time, and ends with fork-tender pork and luscious homemade gravy. Whether you’re a slow cooker rookie or a seasoned pro, I promise this recipe will become one of your go-to weeknight heroes. Let’s dive right in—I can’t wait to share all my tips and tricks for success!

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Why This Recipe Works

Hands-off Convenience: You just season and toss it in the crock pot—perfect for busy days or lazy weekends.
Tender, Juicy Pork Every Time: Slow cooking breaks down the meat, keeping it moist and flavorful without drying out.
Homemade Gravy Magic: Made from the roast’s own juices, it’s rich, silky, and elevates this simple roast to something special.
Flexible and Adaptable: Whether fresh, frozen, or with added veggies, this recipe adjusts to your kitchen needs easily.

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner, tender pork roast, homemade gravy recipes - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Crock Pot Pork Roast with Gravy Recipe has a clear purpose, from seasoning to moisture, to create a juicy, flavorful roast. Here’s why I love these simple components and a few shopping tips to make your life easier.

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner, tender pork roast, homemade gravy recipes - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: The star of the show! Choose a pork loin roast (not tenderloin) for the right fat content and size that slow cooks beautifully without drying out.
Salt & pepper: Basic but essential—season well to bring out the pork’s natural flavor.
Poultry seasoning: This classic blend of herbs (sage, thyme, rosemary, marjoram, nutmeg) pairs incredibly well with pork—try to find a quality blend or make your own for an authentic touch.
Butter, flour & broth/liquid: For the gravy, butter and flour create a roux for thickening, while the slow cooker juices plus chicken broth add deep, savory flavor. Using juices from the roast is a game-changer!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how flexible this Crock Pot Pork Roast with Gravy Recipe is. Over the years, I’ve tried swapping spices, tossing in veggies, and adjusting the gravy for different moods and meals. Trust me, this recipe invites your creativity—so don’t be afraid to make it your own.

Variation: I once added a splash of apple cider vinegar and apple slices for a slightly sweet, tangy twist—it was a huge hit with my family!
Seasoning swap: If you’re craving a bit more kick, Cajun seasoning or smoked paprika mix great in place of poultry seasoning.
Vegetables: For a one-pot meal, toss in hearty chunks of carrots, potatoes, and onions—just cut them large so they keep their texture after hours in the crock pot.

Step-by-Step: How I Make Crock Pot Pork Roast with Gravy Recipe

Step 1: Season Your Pork Roast Like a Pro

Start by patting your pork loin roast dry with paper towels. I always do this to help the seasoning stick better and to get a nice crust if you decide to sear before slow cooking (optional, but delicious!). Sprinkle salt and pepper generously on all sides, then rub on the poultry seasoning evenly. This simple step sets the foundation for all the flavor to come.

Step 2: Set It and Forget It in the Crock Pot

Place your seasoned pork roast straight into the crock pot. Whether fresh or frozen, it’s totally fine to cook it right here. For fresh or thawed roasts, add about ¼ to ½ cup of water to the bottom to keep things moist—skip the water if your roast is frozen. Cover and cook on HIGH for 4-5 hours or LOW for 8-9 hours. If cooking from frozen, add roughly an hour to the cook time. This slow, low heat tenderizes the meat perfectly without drying it out.

Step 3: Whip Up That Delicious Gravy

While the roast is finishing, melt butter in a skillet and whisk in flour to create a roux—cook until it’s golden and fragrant, about 2-3 minutes. Then slowly add 2 cups of liquid, made from the flavorful juices in the crock pot plus some chicken broth to stretch it out if needed. Simmer gently, stirring frequently, until the gravy thickens to your liking. Taste and adjust salt and pepper. This step takes your pork from simple to spectacular, and trust me, the gravy is worth the extra minute or two.

Step 4: Rest and Serve

Once done, let your pork roast rest for 5-10 minutes before slicing. This little pause lets the juices redistribute, so every slice stays tender and moist. Then carve thick or thin slices—depending on your mood—and drizzle with that silky homemade gravy. Yum!

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Pro Tips for Making Crock Pot Pork Roast with Gravy Recipe

Don’t Skip Resting: I always let the roast rest after cooking—cutting too soon steals the juicy magic you worked for.
Use the Juices for Gravy: The most flavorful gravy comes from the drippings—never dump them! Combine with broth to boost volume without watering down taste.
Cooking from Frozen: Tried it myself, and adding an hour to the cooking time works perfectly without needing to thaw. Super convenient!
Watch the Seasoning: Store-bought pork sometimes comes pre-brined, so taste your roast before adding extra salt to avoid overdoing it.

How to Serve Crock Pot Pork Roast with Gravy Recipe

Crock Pot Pork Roast with Gravy, slow cooker pork recipes, easy pork dinner, tender pork roast, homemade gravy recipes - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I typically finish with a sprinkle of fresh parsley or thyme leaves—adds a pop of color and fresh aroma that brightens the rich gravy. Occasionally, I’ve toasted some sliced almonds atop for a little crunch, which surprisingly goes really well with the creamy sauce.

Side Dishes

This roast pairs beautifully with mashed potatoes (for mopping up all that gravy), roasted root vegetables, green beans sautéed in garlic, or even a crisp apple slaw for a refreshing contrast. If you toss your veggies in the crock pot, just make sure to keep them chunky to avoid mushy sides.

Creative Ways to Present

For a cozy dinner party, I like to arrange slices of the pork roast on a warm platter, surround it with colorful roasted carrots and baby potatoes, and drizzle the gravy over the top right before serving. It instantly elevates the look and makes the meal feel special without extra fuss.

Make Ahead and Storage

Storing Leftovers

After your meal, cool leftovers to room temperature, then store in an airtight container in the fridge. I find that pork roast leftovers stay juicy and tasty for 3-4 days when properly sealed. The gravy thickens in the fridge but revives beautifully with gentle reheating.

Freezing

I’ve frozen sliced leftover pork and gravy separately in freezer bags—works great for up to 6 months. Just thaw overnight in the fridge before reheating. This makes for a convenient, comforting meal when you need it most.

Reheating

To keep the pork moist when reheating, I warm it gently in a skillet with a splash of water or broth and cover it. Gravy can be reheated on the stove or microwave—whisk it a bit to restore silkiness if it thickened too much.

FAQs

Can I cook the pork roast from frozen in the crock pot?

Yes! This Crock Pot Pork Roast with Gravy Recipe works great even from frozen. Just add about an extra hour to the cooking time on the same temperature setting, and skip adding water to the pot. The slow cooker handles it perfectly.
What cut of pork should I use for this recipe?

I recommend using a pork loin roast, not tenderloin. Loin roasts have enough fat to stay juicy during the long cooking, while tenderloin tends to dry out. If you want a juicy roast, stick with the loin.
How do I make the gravy from crock pot drippings?

Simply melt butter in a pan, whisk in an equal amount of flour (to form a roux), then gradually add 2 cups of the liquid from the crock pot (plus broth, if needed). Simmer until thickened, seasoning with salt and pepper. It’s easy and the most flavorful gravy you’ll ever taste!
Can I add vegetables to the crock pot with the pork roast?

Absolutely! Large chunks of carrots, potatoes, and onions work wonderfully. Just remember to cut them big enough so they hold their shape during the long cooking process.

Final Thoughts

This Crock Pot Pork Roast with Gravy Recipe is truly one of those meals that feels like a big kitchen hug. It’s easy to make, forgiving if you’re busy or forgetful, and delivers rich, comforting flavor with minimal fuss. I’ve relied on it countless times when I wanted a meal that impresses but doesn’t stress me out—and I know you’ll enjoy having it in your recipe arsenal. Give it a try, and I’m pretty sure it’ll become a favorite in your home, too!

Crock Pot Pork Roast with Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews

Author: Taylor
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Easy Crock Pot Pork Roast recipe is a simple and flavorful way to prepare a tender pork loin roast with minimal effort. Seasoned with poultry seasoning and slow-cooked to perfection, the roast can be served with an optional homemade gravy made from the cooking juices. Perfect for a comforting meal with the convenience of a slow cooker.

Ingredients

Pork Roast

2.5 pounds pork loin roast
Salt to taste
Pepper to taste
1-2 teaspoons poultry seasoning

Gravy (optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from the slow cooker and/or chicken broth)

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Instructions

Prepare the pork roast: Place the fresh or frozen pork loin roast in the crock pot. Sprinkle salt and pepper evenly on all sides, then generously coat the roast with poultry seasoning.
Add liquid if needed: If using a fresh or thawed roast, pour ¼ to ½ cup of water into the bottom of the crock pot to keep the meat moist. Skip this step if cooking from frozen.
Cook the pork roast: Cover the crock pot. Cook on HIGH for 5 hours or LOW for 9 hours. If cooking from frozen, add approximately 1 extra hour to the cooking time to ensure the roast is fully cooked.
Make the gravy (optional): In a skillet or saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to create a roux, cooking it until golden and the flour is fully absorbed, about 2-3 minutes.
Add liquid to the roux: Gradually whisk in 2 cups of liquid made by combining the slow cooker juices with chicken broth. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
Season the gravy: Add salt and pepper to taste. Serve the gravy alongside the pork roast.
Rest the pork roast: Allow the roast to rest for 5-10 minutes before slicing to let the juices redistribute and keep the meat moist.

Notes

Best cut: Use a pork loin roast (not tenderloin) to avoid drying out during long cooking times.
Pre-brined pork: Many store-bought pork loins are pre-brined. Taste the meat after cooking before adding extra salt.
Cooking from frozen: No thawing needed; just add 1 hour to cook time and skip adding extra liquid.
Resting: Resting the roast before slicing helps retain moisture and juiciness.
Adding vegetables: Add large chunks of potatoes, carrots, or onions at the start for a one-pot meal. Cut veggies large to prevent them from becoming mushy.
Poultry seasoning: This blend pairs excellently with pork. You can substitute with Cajun seasoning or garlic powder and paprika if preferred.
Internal temperature: Pork is safe to eat at 145°F and may remain slightly pink in the center.
Storage: Refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 6 months.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 1 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0.5 g
Protein: 35 g
Cholesterol: 100 mg