Name: Crispy Corned Beef Hash with Poached Eggs Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: American
Ingredients: 1 can corned beef hash; 3 tablespoons water, plus more if needed; 4 eggs

Jump to Recipe· 4.7 from 14 reviews

If you’re craving a breakfast that feels both hearty and indulgent, you’re going to absolutely love my Crispy Corned Beef Hash with Poached Eggs Recipe. It’s one of those dishes that’s simple but delivers big on flavor and texture — the crispiness of the hash paired with those silky poached eggs is just unbeatable. Trust me, once you try this, it might just become your weekend brunch go-to.

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Why This Recipe Works

Simplicity with Impact: Only a few ingredients but each one adds a crucial texture or flavor that shines through.
Perfectly Crispy Hash: Cooking the corned beef hash undisturbed forms that satisfying golden crust everyone loves.
Tender Poached Eggs: Poaching eggs right in the pan adds elegance and keeps things gooey and rich.
Versatile & Quick: This recipe fits into your busy morning but feels like a special treat.

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, crispy hash recipes, hearty brunch ideas, poached eggs breakfast - The image shows a black pan filled with a cooked base layer of browned, small diced potatoes mixed with browned ground meat. On top, there are four cooked sunny-side-up eggs evenly spaced across the pan. The eggs have bright yellow yolks with slightly firm, white edges and are sprinkled lightly with black pepper. The texture of the potatoes and meat looks crispy and crumbly, while the egg whites are smooth and slightly shiny. The scene is close-up, focusing on the cooked dish in the pan. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together effortlessly, which is why I love this Crispy Corned Beef Hash with Poached Eggs Recipe so much — just a few staples, but each brings exactly what this dish needs.

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, crispy hash recipes, hearty brunch ideas, poached eggs breakfast - Flat lay of a mound of fresh corned beef hash with visible diced beef and potatoes, four whole brown eggs with clean shells arranged symmetrically around the hash, a small white ceramic bowl filled with clear water, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Corned Beef Hash: The star of the dish. Look for a good-quality canned hash with a nice beef-to-potato ratio for the best texture and flavor.
Water: Used for poaching the eggs, water helps create the perfect gentle steam environment to cook them perfectly without extra oil or butter.
Eggs: Fresh eggs work wonders here. Their creamy yolks give that rich contrast to the crispy hash.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

This Crispy Corned Beef Hash with Poached Eggs Recipe is super adaptable, and I love putting my own spin on it depending on what I have on hand or what flavor mood I’m in. Don’t hesitate to make it your own!

Add Some Veggies: I’ve added diced onions, bell peppers, or even some chopped spinach to the hash for extra color and nutrition — it’s a simple way to sneak in greens without losing any crispiness.
Spice it Up: A dash of smoked paprika or a few red pepper flakes really kick the flavor up if you want a bit more heat and depth.
Cheesy Twist: Sometimes I sprinkle some sharp cheddar or pepper jack right on top before placing the lid on to poach the eggs, so it melts into the hash — heavenly!
Dietary Mods: For a lower-sodium option, pick a reduced-salt hash and use organic eggs for extra richness.

Step-by-Step: How I Make Crispy Corned Beef Hash with Poached Eggs Recipe

Step 1: Crisp That Corned Beef Hash Perfectly

Start by heating your skillet over medium-high heat. Make sure it’s nice and hot before you add the canned corned beef hash. Spread it out evenly to about half an inch thick and then play the waiting game — resist the urge to stir or poke it! After about 10 minutes, you’ll get this beautiful golden crust on the bottom. That crispiness is what takes this dish to the next level.

Step 2: Create Wells and Prepare for Poaching

Once the hash is crispy on the bottom, nudge one side of it to make a space in the pan for the water — this helps generate steam for the eggs. Then, make four little wells in the hash. Don’t worry if it’s not perfect — they just need to be deep enough to hold the eggs without them sliding all over the pan.

Step 3: Crack in The Eggs and Add Water

Carefully crack your eggs into those wells. Add about 3 tablespoons of water into the open space you cleared earlier. Cover the pan with a lid to trap steam, then lower the heat to medium-low. This creates the perfect gentle environment for poaching the eggs without turning them rubbery.

Step 4: Poach to Your Liking and Serve

Check the eggs at around 2 minutes. If the water has evaporated, add a little more — an extra tablespoon usually does the trick. For runny yolks, I aim for about 3 minutes total poaching time; if you like them more firm, go for 4 minutes. When the eggs look set but still soft, it’s time to take off the lid and serve immediately to enjoy that tempting mix of crisp and creamy.

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Pro Tips for Making Crispy Corned Beef Hash with Poached Eggs Recipe

Use a Non-Stick or Well-Seasoned Skillet: It makes flipping and crisping the hash easier and prevents sticking frustration.
Don’t Stir the Hash Too Soon: Letting it sit undisturbed allows that coveted crust to develop — it’s worth the patience.
Fresh Eggs Make a Difference: Fresher eggs hold their shape better when poached and taste richer.
Keep Your Lid Handy: Covering the pan traps steam for gentle, even egg poaching without turning to mush.

How to Serve Crispy Corned Beef Hash with Poached Eggs Recipe

Crispy Corned Beef Hash with Poached Eggs, corned beef hash breakfast, crispy hash recipes, hearty brunch ideas, poached eggs breakfast - A white plate holds a simple breakfast dish with a base layer of small, diced, golden-brown cooked potatoes mixed with ground meat, creating a rough textured bed. On top of the potatoes and meat, there is a sunny-side-up egg with a bright white cooked egg white that spreads unevenly and a rich, runny yolk in the center, slightly broken and oozing vivid yellow yolk onto the plate. A silver fork rests on the right side, partially pressing into the mixture, with traces of yolk and food on its tines. The plate sits on a white marbled surface with a striped cloth napkin to the right edge of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top my hash with a sprinkle of chopped fresh parsley or chives for a fresh pop of color and flavor—it brightens the whole dish. A few cracks of black pepper or a drizzle of hot sauce aren’t just tasty, but also add that little kick my mornings sometimes crave.

Side Dishes

For sides, I like to keep it wholesome and simple — some buttered toast or buttery English muffins pair wonderfully here. If you’re feeling extra indulgent, pan-fried tomatoes or sautéed mushrooms work beautifully to round out the meal.

Creative Ways to Present

For brunch gatherings, I like serving individual portions in oven-safe skillets so everyone gets their own crispy crust — it looks impressive and keeps things warm. Or pile the hash on a toasted bagel with your poached egg on top for a fun twist. Presentation can be super casual but it always feels special.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge, and it usually keeps well for up to 3 days. The corned beef hash crisps up nicely again when reheated in a skillet, though the eggs are best eaten fresh.

Freezing

I don’t recommend freezing this dish with the eggs poached, but freezing just the corned beef hash portion works fine. When you’re ready, thaw it overnight and crisp it back up in a skillet — fresh eggs always make this recipe shine the most.

Reheating

For reheating, I pop the leftover corned beef hash in a non-stick skillet over medium heat to revive that crispy texture. I recommend making fresh poached eggs each time to keep that silky yolk magic.

FAQs

Can I use fresh corned beef instead of canned hash?

You absolutely can! Just cook your fresh corned beef with diced potatoes and seasonings until crisp, then proceed with the recipe. It takes a little longer but fresh gives you total control over texture and flavor.
What’s the best way to poach eggs in a skillet?

Adding water and covering the pan to create steam is key. Crack the eggs into wells in the hash, add water around, cover, and cook on low until whites are set but yolks are still soft. This method is foolproof and hands-off.
How do I get the hash crispy without burning?

Medium-high heat is your friend. Let the hash cook undisturbed — this builds a crust rather than burns it. If it starts browning too fast, reduce heat slightly and be patient for that perfect crisp.
Can I make this recipe vegan or vegetarian?

While traditional corned beef hash obviously isn’t vegan, you could try a plant-based hash with vegan “corned beef” alternatives or just potatoes and veggies. Pair it with poached tofu or avocado slices for that creamy element instead of eggs.

Final Thoughts

Honestly, this Crispy Corned Beef Hash with Poached Eggs Recipe is one of those comfort breakfasts that feels like a warm hug on a plate. I’ve made it countless times for friends and family, and it never fails to impress and satisfy. If you’re looking for something quick, delicious, and just a little bit special, give this recipe a try — you’ll be hooked just like I am!