Crispy Air Fryer French Toast Sticks Recipe

If you’ve been craving a fun twist on classic French toast, you’re going to absolutely love this Crispy Air Fryer French Toast Sticks Recipe. It’s the perfect combo of crispy edges and soft, custardy centers – plus, air frying makes it lighter and less messy than pan-frying. These sticks work wonders for busy mornings when you want something quick, kid-friendly, and easy to dunk into syrup.

I started making these because my kids kept asking for French toast but in a handy finger-food form, and the air fryer nails that texture every time. I think you’ll appreciate how little fuss is involved here, and how adaptable the recipe is for your favorite breads or spices. Trust me, once you try this Crispy Air Fryer French Toast Sticks Recipe, it’ll be a new breakfast staple that’s fun to make and even more fun to eat.

this …

Ingredients & Why They Work

Every ingredient in this Crispy Air Fryer French Toast Sticks Recipe plays a part in achieving that perfect balance of creamy inside and crisp outside. Choosing the right bread and fresh eggs really makes a difference, and the little extras like cinnamon and vanilla add warmth and depth.

• Bread: I recommend sturdy bread like Texas toast or brioche that holds up well without getting soggy.
• Eggs: Fresh eggs give the custard mixture its rich texture, essential for soft insides.
• Milk: Whole milk or a milk alternative adds creaminess to the custard without overpowering flavor.
• Cinnamon: Adds a warm, comforting note that complements the sweetness perfectly.
• Vanilla Extract: Enhances the flavor profile with a sweet floral hint.
• Butter or Oil Spray: Light spray helps achieve that crispy golden crust in the air fryer.
• Powdered Sugar (optional): For a dusting finish that makes it look bakery-fresh and adds subtle sweetness.

Tweak to Your Taste

I like to switch it up depending on the season or what flavors my family is into. Feel free to play around with spices or the type of bread. This recipe is a friendly canvas.

• Chocolate Chip Variation: I’ve added mini chocolate chips to the batter before dipping the bread for an extra indulgence my kids adore.
• Gluten-Free Option: Use gluten-free bread and a dairy-free milk substitute for those with dietary needs, and it still turns out great.
• Spiced Up: Try pumpkin pie spice or nutmeg instead of cinnamon for a fall-inspired twist.
• Less Sweet: If you prefer savory, leave out the sugar and pair the sticks with a drizzle of honey and fresh berries.

Step-by-Step: How I Make Crispy Air Fryer French Toast Sticks Recipe

Step 1: Prep Your Custard Mixture

Start by whisking eggs, milk, cinnamon, vanilla, and a pinch of salt in a wide shallow bowl. I like using a bowl that’s big enough to easily dunk each bread stick halfway. Whisk just until mixed and smooth—over-whisking won’t hurt but isn’t necessary.

Step 2: Cut Bread Into Sticks

Slice your bread into roughly 1 to 1.5-inch thick sticks, trimming crusts if you want it extra neat. Using slightly stale bread works great here because it absorbs the custard better without falling apart.

Step 3: Dip and Coat Each Stick

Dip each stick into the custard mixture, letting it soak for about 10-15 seconds per side if you can—this step is key for keeping the centers soft. Transfer the sticks to a plate or wire rack so excess drips off before air frying.

Step 4: Air Fry to Perfection

Spray your air fryer basket with a little butter or oil spray to prevent sticking. Place the sticks in a single layer—not touching—and air fry at 370°F (188°C) for about 8-10 minutes, flipping halfway through. Look for golden, crispy edges and a custardy interior.

Step 5: Serve Warm and Enjoy

Once done, dust with powdered sugar if you like and serve immediately with maple syrup, fresh fruit, or your favorite dipping sauce. These sticks are best enjoyed warm, fresh from the air fryer!

How to Serve Crispy Air Fryer French Toast Sticks Recipe

Garnishes

I usually keep it simple with a light dusting of powdered sugar and a sprinkle of cinnamon right out of the air fryer. Fresh berries or a dollop of whipped cream on the side adds a nice touch without overpowering the flavor.

Side Dishes

Pair your crispy sticks with some crispy bacon or breakfast sausage for a heartier meal. Fresh fruit salad or Greek yogurt also complement the sweetness and round out the morning nicely.

Creative Ways to Present

For parties or brunches, I arrange the French toast sticks in a mason jar cup with a small bowl of syrup on the side for dipping. Another fun trick is to serve them stacked with layers of fruit and a drizzle of caramel for a dessert vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. I recommend reheating in the air fryer or oven to help maintain that crispy exterior instead of microwaving, which can make them soggy.

Freezing

I sometimes freeze cooked French toast sticks by letting them cool, then transferring to a freezer-safe bag with parchment paper layers. They freeze well for up to a month and air fry straight from frozen in just a few minutes.

Reheating

To reheat, pop the sticks back in the air fryer at 350°F for 3-4 minutes or until warmed through and crisped back up. This method brings back that fresh-cooked magic far better than the microwave.

FAQs

Final Thoughts

This Crispy Air Fryer French Toast Sticks Recipe has become such a happy little ritual in my kitchen – it’s quick, mess-free, and brings that perfect crispy-soft bite every time. If you’re looking for a fun breakfast, snack, or brunch idea that kids and adults will both love, I really can’t recommend it enough. Give it a try, experiment a bit with your favorite flavors, and enjoy that warm, satisfying moment when they come out golden and ready to dunk. Your mornings just got a little brighter!

Print