Name: Creamy Mushroom Ravioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 18 ounces mushroom ravioli; 8 ounces mushrooms, sliced; 3 whole garlic cloves, peeled or 1 tablespoon minced garlic; 3 tablespoons butter; 2 cups low sodium chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon Italian herb blend seasoning or Herbs de Provence; ½-1 teaspoon salt, to taste; ½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper)

Jump to Recipe· 4.5 from 43 reviews

If you’re craving a cozy, rich pasta dinner that feels a little indulgent yet comes together in under 30 minutes, I have just the thing for you. This Creamy Mushroom Ravioli Recipe is one of those dishes I turn to when I want comfort food but don’t want to slave away for hours. The mushrooms and garlic in a luscious cream sauce make every bite totally crave-worthy — and I promise, once you try it, it’ll become a fast favorite in your rotation too.

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Why This Recipe Works

Deep Mushroom Flavor: Sautéing fresh mushrooms with garlic unleashes that earthy umami that pairs perfectly with pasta.
Simple, Yet Luxurious Sauce: The cream and broth reduction gives just enough richness without feeling heavy or overwhelming.
Quick & Accessible: Uses readily available ingredients and comes together fast, perfect for weeknights or last-minute guests.
Customizable Comfort: You can swap ravioli fillings or tweak herbs to match your mood or occasion.

Creamy Mushroom Ravioli, mushroom ravioli recipe, easy mushroom pasta, quick creamy mushroom sauce, indulgent mushroom pasta meal - The image shows a black pan filled with a creamy mushroom sauce and round ravioli pasta. The ravioli are light yellow with slightly ruffled edges, spread throughout the pan. Layered on and around the pasta are sliced mushrooms in different shades of brown and beige, mixed with small green parsley bits for garnish. The creamy sauce is thick, light beige, and covers the ravioli and mushrooms evenly, with visible black pepper flecks on top. The pan is placed on a white marbled surface, and the overall scene is bright and clean. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Creamy Mushroom Ravioli Recipe plays a vital role in building those layers of flavor and texture, so they complement one another perfectly. I always recommend grabbing the freshest mushrooms you can find — they make all the difference in both taste and appearance.

Creamy Mushroom Ravioli, mushroom ravioli recipe, easy mushroom pasta, quick creamy mushroom sauce, indulgent mushroom pasta meal - Flat lay of fresh mushroom ravioli with ruffled edges, a small pile of thinly sliced cremini mushrooms, three whole garlic cloves with smooth pale skins, a few small cubes of creamy butter, a small white ceramic bowl filled with golden olive oil, a small white ceramic bowl with thick heavy cream, a small white ceramic bowl containing clear golden chicken broth, a small heap of mixed dried Italian herbs, a small pile of coarse sea salt crystals, and a small mound of freshly cracked black peppercorns placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mushroom Ravioli: Whether you pick cheese, spinach, or sausage-filled, ravioli holds the creamy sauce beautifully and cooks quickly.
Fresh Mushrooms: I love button or cremini here — they sauté up nicely and offer meaty texture.
Garlic: Fresh cloves provide that punchy aroma and flavor; you can also use pre-minced if in a hurry but fresh is best.
Butter: Adds richness and a velvety base for sautéing mushrooms.
Low Sodium Broth: Chicken or veggie broth adds savory depth—low sodium lets you control the salt better.
Heavy Cream: The star that makes the sauce silky and so luscious.
Italian Herb Blend: A mix of herbs like basil, oregano, and thyme brings aromatic warmth.
Salt & Pepper: Essential for seasoning to taste — freshly cracked pepper makes a big difference.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this recipe my own by switching up the ravioli or herbs based on what I have on hand. Honestly, that’s part of the fun. You can easily make it vegetarian, add a little heat, or make it richer depending on your cravings!

Meat Lover’s Version: Swap mushroom ravioli for sausage-filled ravioli — it adds a smoky, savory punch that pairs wonderfully with the creamy sauce. I made this swap once for a game night and got raves!
Milder Flavor: Reduce garlic or herbs if you prefer a subtler sauce—you can always add more later.
Vegan-Friendly: Use plant-based butter and cream substitutes, and vegetable broth to make this plant-based. The mushrooms still carry all the flavor beautifully.
Seasonal Herbs: Fresh thyme or rosemary work great if you want to bring seasonal freshness.

Step-by-Step: How I Make Creamy Mushroom Ravioli Recipe

Step 1: Cook and Blanch the Ravioli

Starting off, bring a large pot of water to a rolling boil—be sure you have plenty of water so the ravioli don’t stick together when cooking. After dropping in the ravioli, boil them for about 3 minutes. I’ve found it super helpful to immediately drain and rinse them under cold water to stop the cooking—they hold their shape better this way instead of getting mushy. If you want, toss them with a teaspoon of olive oil so they don’t clump up while you make the sauce.

Step 2: Sauté Mushrooms and Garlic to Perfection

Next, melt butter in a large skillet over medium-high heat. Add your sliced mushrooms and garlic. The key here is patience — cook them for 3 to 4 minutes until the mushrooms soften and start to brown slightly, and the garlic releases its wonderful aroma. Don’t rush this step! The flavors developed here are what make the sauce special.

Step 3: Build the Cream Sauce

Pour in the broth and bring the mixture to a gentle simmer. Once simmering, stir in the heavy cream. Keep it at a gentle bubble and let it reduce by about half, which usually takes around 5 to 7 minutes. Keep an eye on it—the sauce will thicken and get luxuriously creamy. It’s so rewarding to watch this transformation!

Step 4: Finish Seasoning and Combine

Now sprinkle in your Italian herb blend, season with salt and fresh cracked pepper, and give it a good stir. Taste and adjust the seasoning; I always end up adding a pinch more salt. Finally, gently fold in the cooked ravioli to coat them evenly in that gorgeous sauce. Be careful when stirring so you don’t tear the delicate pasta.

Step 5: Garnish and Serve

If you’re feeling fancy, garnish with freshly grated Parmesan or a sprinkle of fresh parsley or thyme. A few more cracks of black pepper on top never hurt either. Serve immediately and watch everyone savor each bite!

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Pro Tips for Making Creamy Mushroom Ravioli Recipe

Use Fresh Mushrooms: I’ve learned the flavor difference between fresh and dried mushrooms is huge here—stick to fresh for best results.
Don’t Overboil Ravioli: Blanching with cold water right after cooking stops them from becoming mushy, keeping them perfect every time.
Slow Simmer for Cream Sauce: Keep the heat moderate; a slow simmer lets the cream thicken slowly without splitting.
Season Last but Taste Often: Herbs and salt can always be added, but if you overdo it early, the sauce gets overpowering. Taste along the way!

How to Serve Creamy Mushroom Ravioli Recipe

Garnishes

Personally, I always top this ravioli with a generous shower of freshly grated Parmesan and a few sprigs of parsley or thyme. It adds a vibrant pop of color and that salty tang that pairs so well with the creamy sauce. Freshly cracked black pepper scattered over the top finishes things off with a subtle bite.

Side Dishes

I like pairing it with a simple mixed greens salad tossed in a light vinaigrette to cut through the creaminess, and some crusty garlic bread to soak up every last bit of sauce. Roasted asparagus or sautéed spinach are also favorite veggie sides I reach for.

Creative Ways to Present

For a special dinner, I’ve plated the ravioli in shallow bowls, drizzled with extra sauce and a sprinkle of toasted pine nuts for crunch. Adding edible flowers or microgreens makes it feel restaurant-worthy, plus it’s a great way to impress guests without stress.

Make Ahead and Storage

Storing Leftovers

I usually place any leftover creamy mushroom ravioli in an airtight container and keep it in the fridge for up to 2 days. The sauce thickens as it cools, so I recommend reheating gently with a splash of broth or cream to loosen it back up.

Freezing

I’ve frozen unfilled ravioli before but for this sauced dish, freezing tends to change the texture, making it a bit watery. If you want to prep ahead, freeze the cooked ravioli and prepare the sauce fresh when ready to serve—it works best that way.

Reheating

When reheating leftovers, I warm the ravioli over low heat in a skillet, adding a little broth or cream to keep everything saucy and fresh. Microwaving works too, but you may want to stir every 30 seconds to avoid hot spots and maintain creaminess.

FAQs

Can I use store-bought ravioli for this Creamy Mushroom Ravioli Recipe?

Absolutely! Store-bought ravioli is perfect here and saves time. Just be sure to cook according to package instructions and gently fold them in the sauce to avoid tearing.
What herbs work best in the creamy mushroom sauce?

I usually use Italian herb blends or Herbs de Provence, which combine thyme, oregano, basil, and rosemary. Fresh thyme or parsley also make lovely garnishes if you prefer fresh herbs.
Can I make this recipe vegan?

Yes! Swap butter for plant-based margarine, use a plant-based cream alternative like coconut cream or cashew cream, and use vegetable broth. The mushrooms still give it a rich, satisfying flavor.
How do I avoid the sauce splitting?

Keep the sauce at a gentle simmer rather than a rolling boil when adding cream, and don’t rush the reduction. Stir occasionally and avoid high heat to maintain a smooth, creamy texture.

Final Thoughts

This Creamy Mushroom Ravioli Recipe is one of those meals that feels like a warm hug after a long day. It’s simple enough for a quick weeknight but elegant enough to impress guests or celebrate a cozy night in. I hope you enjoy making it as much as I do—it’s become a go-to comfort dish that I always recommend to friends who want something delicious but totally doable. So grab your skillet, get those mushrooms sizzling, and savor every creamy, garlicky bite!