Description
A quick and easy recipe to make creamy matcha cold foam in just 3 minutes. Perfect for topping your matcha tea, cold brew coffee, or any iced beverage with a smooth, frothy green tea-flavored cream.
Ingredients
Scale
Matcha Cold Foam
- 1 cup Heavy Cream
- ½ cup 2% Milk
- 3 teaspoons Matcha Powder, sifted
- 3 Tablespoons Vanilla Syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with tall sides to allow room for frothing.
- Froth the Mixture: Use a milk frother to froth the ingredients together until the foam is thick and creamy, about one minute. Move the frother around the bottom, top, and sides of the vessel to incorporate air evenly.
- Serve: Spoon the matcha cold foam on top of your matcha, cold brew coffee with ice, or any beverage of your choice for a creamy, frothy finish.
Notes
- You can customize the flavor by swapping the vanilla syrup for other syrups to suit your taste preferences.
- Make it vegan by using coconut cream and your preferred non-dairy milk alternative.
- To store leftovers, transfer the cold foam to an airtight container and refrigerate for up to 2 days.
- Re-froth the foam before serving if it has lost its airy texture after refrigeration.
- Avoid freezing the foam as heavy cream and milk do not freeze well once frothed.
- Best served fresh for the fluffiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 35 mg
