Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup Heavy Cream; ½ cup 2% Milk; 3 teaspoons Matcha Powder, sifted; 3 Tablespoons Vanilla Syrup

Jump to Recipe· 4.5 from 3 reviews

If you’ve ever seen those fancy matcha drinks topped with irresistibly smooth foam and wondered if you could whip up something just as dreamy at home, I’m about to make your day. This Creamy Matcha Cold Foam Recipe is straightforward, fast, and honestly game-changing for matcha lovers. Whether you’re elevating your iced matcha latte or jazzing up your cold brew, this cold foam turns a simple drink into a luxurious experience. Trust me, once you try making this yourself, you’ll never want to skip the foam again!

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Why This Recipe Works

Perfect Texture: Whipping together heavy cream and milk creates a rich yet airy foam that stays fluffy on top of any cold drink.
Intense Matcha Flavor: Using sifted matcha powder ensures a smooth, clump-free foam bursting with that characteristic vibrant green tea taste.
Quick & Easy: This creamy matcha cold foam takes just minutes to make, even if you’re juggling a busy morning.
Versatile Sweetness: The addition of vanilla syrup balances earthiness and allows you to tweak the sweetness exactly how you like it.

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, iced matcha latte topping, homemade matcha foam - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Creamy Matcha Cold Foam Recipe is crafted from just four simple ingredients that play beautifully together. I always recommend using fresh, quality matcha and heavy cream because that’s what really brings out the best flavor and texture in your foam.

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, iced matcha latte topping, homemade matcha foam - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: Provides the rich, creamy base essential for a thick, stable foam that won’t melt away quickly.
2% Milk: Lightens the cream just enough so the foam isn’t overly dense but still silky smooth.
Matcha Powder: Sift it to avoid lumps and get that beautifully green, earthy burst of flavor.
Vanilla Syrup: Adds a subtle sweetness and warming aroma that pairs perfectly with matcha’s natural bitterness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how customizable this creamy matcha cold foam is—it’s one of the things that makes it so fun to make at home. Feel free to play around with the flavors and sweetness level to suit your cravings; you really can’t go wrong!

Flavor Swaps: I’ve experimented with caramel or hazelnut syrup instead of vanilla, and it gives the foam a whole new personality. Definitely worth trying.
Vegan Option: If you’re avoiding dairy, swap heavy cream for coconut cream and 2% milk for your favorite plant-based milk like oat or almond—just keep in mind the foam texture may shift slightly.
Less Sweet: Skip the syrup or add just a teaspoon of honey if you prefer a more subtle sweetness.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Gather and Prep Your Ingredients

Start by measuring out your heavy cream, 2% milk, matcha powder, and vanilla syrup. I always sift the matcha at this stage—this really helps prevent those frustrating clumps from showing up in the foam. Using a container with tall sides is a game-changer here because it minimizes splatters when you froth.

Step 2: Combine Ingredients and Froth

Pour everything into your tall container and grab your frother. Turn it on and move it slowly around the sides, bottom, and then top of the container for about a minute. You’ll know you’ve hit the sweet spot when the mixture turns thick and foamy, like a cloud you could float on. Don’t rush this step—consistent movement makes sure the foam is stable and smooth.

Step 3: Top Your Favorite Cold Beverage

Once the foam is perfectly whipped, spoon it right on top of your iced matcha latte, cold brew, or really anything chilled you love. Seeing that creamy green blanket float on top is oddly satisfying every single time. Plus, it adds a lovely creamy contrast to the cold, refreshing drink underneath.

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Pro Tips for Making Creamy Matcha Cold Foam Recipe

Use Fresh Cold Ingredients: For the best foam, always start with cold heavy cream and milk straight from the fridge.
Sift Your Matcha: This small step saves you from gritty lumps and guarantees a smooth foam every time.
Froth Just Right: Don’t overfroth—stop when you see stiff peaks form but before it becomes grainy or separates.
Serve Immediately: The foam is best enjoyed fresh as it starts to thin out with time, but a quick re-froth can bring it back to life if needed.

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, iced matcha latte topping, homemade matcha foam - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing my matcha cold foam drinks with a light dusting of matcha powder or a sprinkle of toasted coconut flakes—both add a fun texture and ramp up the flavor. Sometimes I even drizzle a tiny swirl of extra vanilla syrup on top for a pretty glossy look that tastes divine.

Side Dishes

This creamy foam pairs amazingly well with light treats like almond biscotti, matcha-flavored cookies, or fresh fruit like strawberries. It’s the perfect afternoon pick-me-up combo for me, especially when I’m craving something sweet but not too heavy.

Creative Ways to Present

For special occasions, I sometimes layer the foam in a clear glass over an iced latte and create a marbled effect by gently swirling it with a bamboo matcha whisk before serving. It looks so fancy but takes zero extra effort—a definite crowd pleaser!

Make Ahead and Storage

Storing Leftovers

If you end up with some leftover matcha cold foam, you’re in luck! I keep mine in an airtight container in the fridge, and it stays good for up to two days. Just remember the texture will lose some of its peak fluffiness over time.

Freezing

Freezing this foam isn’t something I recommend—I tried it once, and it really ruined that creamy, airy texture we love. So stick to frosting fresh or refrigerated for the best results.

Reheating

Since this foam is best served cold and fresh, reheating isn’t really necessary. If the foam has deflated after refrigeration, a quick burst with your milk frother will revive its luscious texture without any heat needed.

FAQs

Can I make the creamy matcha cold foam without a frother?

Absolutely! While a handheld frother makes it super easy and fast, you can use a whisk or even a blender to create foam. It might take a little more elbow grease and time, but the results can still be great.
What’s the best milk to use for this matcha cold foam?

I recommend 2% milk to lighten the heavy cream without sacrificing creaminess. However, you can use whole milk for richer foam or non-dairy options like oat or almond milk if you want a vegan alternative.
Can I prepare the creamy matcha cold foam in advance?

Yes, you can make it ahead and keep it refrigerated in an airtight container for up to 2 days. Just give it a quick re-froth before serving to bring back the airy texture.
How do I avoid lumps in the matcha foam?

Sifting your matcha powder before mixing is my top tip for smooth foam. It breaks up clumps and makes mixing easier, so your foam will be silky and uniform.
Can I use flavored syrups other than vanilla?

Definitely! Feel free to experiment with caramel, hazelnut, or even lavender syrup to add your own twist to the creamy matcha cold foam.

Final Thoughts

This Creamy Matcha Cold Foam Recipe has been my go-to for adding that extra something special to my cold drinks. It’s quick, delicious, and a total joy to make at home—you really feel like a barista crafting the perfect cup. So next time you want to impress yourself or friends, give this recipe a whirl. I promise you’ll be amazed at how simple it is to transform your everyday matcha or cold brew into a luxurious treat!