Description
This Creamy Italian Sausage and Gnocchi Soup is a hearty and comforting bowl of rich flavors, featuring ground Italian sausage, tender gnocchi, fresh vegetables, and a creamy Parmesan-infused broth. Perfect for cozy dinners, this soup combines savory sausage with spinach and sun-dried tomatoes for a delicious, filling meal.
Ingredients
Units
Scale
Meat and Vegetables
- 1 lb Ground Italian Sausage
- 2 Carrots, diced
- 2 Ribs of Celery, diced
- 1 Yellow Onion, diced
- 6-7 Garlic Cloves, minced
- 1/4 cup Sun Dried Tomatoes, chopped and drained
- 2 cups Fresh Baby Spinach, chopped (frozen also works)
Liquids and Dairy
- 2 cups Chicken Broth
- 2 cups Heavy Cream or half and half
- 3 oz Fresh Parmesan, grated
Seasonings and Others
- 1 tsp Herbs de Provence or Italian Seasoning
- Salt and Pepper to taste
- 1 lb Shelf Stable Potato Gnocchi
Instructions
- Cook Sausage and Vegetables: In a Dutch oven or large pot, cook the ground Italian sausage with diced onions, carrots, and celery over medium heat. Stir frequently until the sausage is browned and the vegetables are tender.
- Add Garlic and Sun-Dried Tomatoes: Stir in the minced garlic and chopped sun-dried tomatoes, ensuring the excess oil from the tomatoes is drained. Cook briefly to release the garlic aroma and boost flavor.
- Add Seasoning, Broth, and Gnocchi: Sprinkle in the Herbs de Provence. Add chicken broth and potato gnocchi, then bring the mixture to a boil. Boil for about 2 minutes to cook the gnocchi.
- Incorporate Spinach: Stir in the chopped spinach until wilted down completely.
- Add Cream and Parmesan: Reduce the heat to low, then add heavy cream and freshly grated Parmesan. Stir until the cheese is fully melted and integrated.
- Simmer and Thicken: Allow the soup to simmer on low for about 30 minutes, stirring occasionally until it thickens to your desired consistency.
- Season and Serve: Adjust salt and pepper to taste. Serve the soup hot and enjoy.
Notes
- For Extra Flavor: Use sun-dried tomatoes packed in oil for richer taste but drain the oil well to avoid greasiness.
- Make It Even Heartier: Add sliced mushrooms or other favorite vegetables for more texture and nutrition.
- Lighter Option: Substitute heavy cream with half and half to reduce richness.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop. Avoid freezing to maintain texture.
- To Reheat: Add extra chicken broth or milk if the soup thickens too much after cooling.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
