Description
Delicious and crunchy Cottage Cheese Chips made by baking scoops of cottage cheese until golden and crisp. Perfect as a low-carb snack or a quick savory treat with customizable seasoning options.
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- Seasonings of choice (e.g., everything but the bagel seasoning, garlic powder, taco seasoning, cheddar cheese, parmesan cheese)
Instructions
- Preheat the Oven: Preheat your oven to 180C/350F and line a baking tray with parchment paper to prevent sticking.
- Prepare the Cottage Cheese: Drain any excess moisture from the cottage cheese to ensure crispiness when baking.
- Form the Chips: Scoop out one-tablespoon portions of cottage cheese and place them on the lined baking tray about 2 inches apart. Press down gently on each mound and sprinkle with your chosen seasonings.
- Bake: Bake the cottage cheese mounds for 30 minutes or until the edges become golden brown and crisp.
- Cool and Serve: Remove the baked chips from the oven and allow them to cool completely to achieve maximum crispiness before serving.
Notes
- Storage: Leftover chips can be refrigerated but will become soggy. Reheat them in the oven to restore crispiness.
- Flavor Variations: Try adding everything but the bagel seasoning, garlic powder, low sodium taco seasoning, or sprinkle with cheddar or parmesan cheese for extra flavor.
- Ensure to drain cottage cheese well to avoid soggy chips.
- Use full-fat cottage cheese for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 20 mg
