If you’re craving something that tastes like a warm cinnamon roll but in the rich, creamy form of fudge, then you’re going to love this Cinnamon Roll Fudge Recipe. It’s that perfect sweet treat that combines the cozy flavors of cinnamon sugar, white chocolate, and marshmallow cream all in one rich bite. Trust me, once you try it, you’ll want to make it again and again. Let me walk you through how to nail this irresistible fudge every time!

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Why This Recipe Works

Perfect Balance of Flavors: The cinnamon sugar swirl paired with white chocolate and marshmallow cream perfectly mimics that classic cinnamon roll taste in fudge form.
Simple, Quality Ingredients: Nothing fancy, just a handful of pantry staples combined to create a decadent treat you can feel good about making yourself.
Easy Yet Impressive: Despite its fancy flavor profile, the process is straightforward and beginner-friendly—giving you show-stopping fudge without the fuss.
Customizable Drizzle: The maple syrup glaze adds a little extra magic and can be adapted to suit your taste or what you have on hand.

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, white chocolate cinnamon fudge, cinnamon dessert ideas - Several small square pieces of light beige fudge with a smooth texture are placed on a white marbled surface. Each piece is being decorated with thin diagonal white icing lines that add contrast and a glossy look. A woman's hand holding a white piping bag is adding the icing in soft, even strokes, creating a neat, drizzled pattern across each fudge square. The fudge squares have slightly rounded edges and appear soft but firm. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Cinnamon Roll Fudge Recipe plays a role in recreating that soft, gooey cinnamon roll vibe you love. Choosing the right type of sugar, butter, and chocolate really elevates the final texture and flavor. Here’s the lowdown on each key ingredient:

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, white chocolate cinnamon fudge, cinnamon dessert ideas - Flat lay of a small heap of granulated sugar, a few cubes of unsalted butter, a small white bowl with cinnamon sugar mix, a pinch of coarse kosher salt scattered neatly, a small white bowl filled with heavy cream, a pile of glossy white chocolate morsels, a small mound of fluffy marshmallow cream, a small white bowl with powdered sugar, a small white bowl containing golden maple syrup, all ingredients arranged symmetrically and fresh-looking, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Granulated Sugar: Provides the classic sweetness and helps create the fudge’s smooth texture when boiled.
Unsalted Butter: Adds richness without extra salt, allowing you full control over seasoning.
Cinnamon Sugar Mix: This is your star flavor that mimics the cinnamon swirl in real cinnamon rolls.
Kosher Salt: Just a pinch balances the sweetness and enhances all the other flavors.
Heavy Cream: Gives the fudge that creamy, melt-in-your-mouth texture.
White Chocolate Morsels: Their mild sweetness and smooth creaminess make the fudge indulgently rich.
Marshmallow Cream (Marshmallow Fluff): This adds that gooey, chewy feel that reminds me so much of a fresh cinnamon roll icing.
Powdered Sugar (for drizzle): Creates a glossy, sweet topping that sets beautifully when mixed with maple syrup.
Maple Syrup: A subtle earthy sweetness in the drizzle that complements cinnamon perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this Cinnamon Roll Fudge Recipe my own by switching up the toppings or tweaking the seasoning a bit. Feel free to customize — that’s one of the best things about homemade fudge. You get to put your own spin on it!

Variation: I sometimes swap the maple syrup drizzle for a simple cream cheese glaze, which gives it a tangy twist reminiscent of traditional cinnamon roll frosting.
Dietary Swap: For a dairy-free version, try using coconut cream and vegan white chocolate — the texture isn’t quite the same but still delicious!
Flavor Boost: Add a pinch of nutmeg or cardamom to the cinnamon sugar mix for a little extra warmth and complexity.
Presentation: Instead of circles, cut the fudge into fun bite-sized squares and sprinkle with crushed pecans or walnuts for a nice crunch.

Step-by-Step: How I Make Cinnamon Roll Fudge Recipe

Step 1: Prep Your Pan and Ingredients

First things first, line a 13×9 glass baking dish with parchment paper. This makes it so much easier to lift out the fudge later without sticking or breaking it apart. Also, gather your ingredients and have your cinnamon sugar mix ready to go – it helps the cooking process move smoothly.

Step 2: Boil the Base Mixture

In a large saucepan, combine granulated sugar, unsalted butter, kosher salt, ¼ cup of cinnamon sugar mix, and heavy cream. Heat gently, stirring to blend everything, then bring it to a full rolling boil. This part is key — keep stirring and boil continuously for 4 full minutes to ensure the sugar is fully dissolved and your fudge will set properly. Don’t rush this or you’ll end up with a gritty texture.

Step 3: Add the Chocolate and Marshmallow Cream

Take the pan off the heat and quickly add white chocolate morsels, the marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. Now comes the tough part: whisk, whisk, whisk. I highly recommend using an electric mixer here because it takes a few minutes to get everything smooth and fully combined. Don’t let chunks of white chocolate linger; patience pays off!

Step 4: Chill and Shape Your Fudge

Pour your luscious mixture into the parchment-lined pan and pop it in the fridge for about 3 hours or until firm. Once set, carefully remove the fudge and peel off the parchment. Now, if you want those cute cinnamon roll circles, grab a 1½-inch cookie cutter and cut out rounds. Alternatively, square bites work just as well and save time cutting!

Step 5: Drizzle and Finish

Whisk together powdered sugar, maple syrup, heavy cream, and cinnamon sugar until smooth for your glaze. Place it in a ziplock bag, snip a tiny corner, and drizzle over each fudge piece. Before the drizzle sets, sprinkle a little more cinnamon sugar on top for that extra sparkle. Pop the fudge back in the fridge for about 15 minutes to let the icing harden — then you’re ready to indulge!

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Pro Tips for Making Cinnamon Roll Fudge Recipe

Use an Electric Mixer: It takes longer to whisk by hand, and you’re more likely to have chocolate chunks leftover if you skip the mixer.
Don’t Skip the Boiling Time: Stirring continuously for a full 4 minutes at a rolling boil is the secret to smooth and firm fudge.
Work Quickly After Removing from Heat: Chocolate and marshmallow cream set fast once in contact with the hot sugar mixture.
Cut When Fully Set: Patience here ensures clean cuts and prevents the fudge from crumbling or sticking.

How to Serve Cinnamon Roll Fudge Recipe

Cinnamon Roll Fudge, cinnamon roll fudge recipe, easy cinnamon fudge, white chocolate cinnamon fudge, cinnamon dessert ideas - The image shows many pieces of light beige fudge with a smooth, slightly speckled texture, stacked and spread out on a white marbled surface. Each piece is square or round and has creamy white icing drizzled in zigzag patterns on top, with some icing dripping down the sides. The fudge looks soft and dense, with small brown specks that add detail to the color. The soft background is blurred and neutral, keeping the focus on the fudge pieces. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a little extra cinnamon sugar right on top of the glaze right after drizzling — it adds that perfect crunch and boosts the aroma. Sometimes, I’ll toss a few mini cinnamon chips or crushed pecans on the fudge pieces for an extra touch. It just elevates the homemade vibe!

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee or chai tea, especially on cozy mornings. I’ve also enjoyed it alongside a fresh fruit salad to balance out the richness. It’s a great treat to serve during brunch or afternoon gatherings.

Creative Ways to Present

For special occasions, I like to stack the fudge circles into little “cinnamon roll towers” tied with twine and topped with a cinnamon stick as a garnish. It makes a charming gift or centerpiece! Alternatively, you can arrange the fudge on a rustic wooden board with clusters of cinnamon sticks and a drizzle bowl on the side for guests to add extra glaze themselves.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge to maintain freshness—fudge tastes best chilled in my opinion. It holds well for up to two weeks, which is impressive given how quickly it disappears around my house!

Freezing

Freezing this fudge works like a charm! Wrap individual pieces in wax paper and store them in a freezer bag. When you want a treat, just thaw at room temperature for about 30 minutes. The texture and taste remain just as wonderful as fresh.

Reheating

I usually don’t reheat fudge because it’s lovely straight from the fridge or room temp. But if you want it melty, a quick 10-15 second zap in the microwave does the trick—just keep an eye on it so it doesn’t get too soft or greasy.

FAQs

Can I use regular cinnamon instead of cinnamon sugar mix in the Cinnamon Roll Fudge Recipe?

Yes, you can substitute regular ground cinnamon mixed with a bit of granulated sugar to mimic the cinnamon sugar mix. Just keep the ratio close to what the recipe calls for to maintain the right balance of sweetness and spice.
What’s the best way to avoid the fudge getting grainy?

Continuous stirring during the boiling process and making sure the sugar is fully dissolved will help avoid graininess. Also, don’t overcook the fudge past the recommended 4-minute boil, and beat the mixture well to get the smooth texture you want.
Can I use chocolate chips instead of white chocolate morsels?

Absolutely! White chocolate melts differently than regular chocolate chips, so your fudge may have a slightly altered flavor and texture if you swap them. If you love dark or milk chocolate, this can be a yummy twist worth trying.
Is marshmallow cream essential in this recipe?

Marshmallow cream adds that signature gooey, chewy note reminiscent of cinnamon roll frosting, but if you can’t find it, you can omit it—your fudge will be a bit less creamy and sticky but still delicious.

Final Thoughts

This Cinnamon Roll Fudge Recipe has quickly become one of my favorite sweets to share because it nails all the best parts of a cinnamon roll in a fun, portable fudge form. It’s perfect for gifting, holiday parties, or just treating yourself on any ordinary day. Give it a try—you might just find it becomes your new go-to dessert, just like it did for me. Can’t wait to hear what you think!