Name: Cinnamon Roll French Toast Roll Ups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, softened; 5 tablespoons light brown sugar; 1 tablespoon ground cinnamon; 2 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 8 slices white sandwich bread; 2 tablespoons unsalted butter, separated (1 tablespoon set aside for frying, 1 tablespoon for melting in pan); 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; Maple syrup for serving

Jump to Recipe· 4.6 from 12 reviews

If you’re looking for a breakfast treat that’s both nostalgic and a little bit fancy, then you’re going to absolutely love this Cinnamon Roll French Toast Roll Ups Recipe. Imagine all the gooey, cinnamony goodness of a cinnamon roll combined with the crispy, custardy delight of French toast—all wrapped into neat little bite-sized rolls. It’s the kind of recipe that makes weekend mornings just that much more special, and once you try it, I’m pretty sure it’ll become a breakfast staple for you too!

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Why This Recipe Works

Balance of Flavors: The sweet cinnamon sugar filling paired with the rich egg soak creates a perfect harmony you can’t resist.
Perfect Texture: Soft bread rolled thin gets crispy on the outside and tender inside, giving great bite and mouthfeel.
Quick & Easy: With minimal ingredients and simple steps, you can have an impressive breakfast with just about 25 minutes.
Customizable: Easy to tweak the fillings or toppings to match your personal cravings or dietary needs.

Cinnamon Roll French Toast Roll Ups, cinnamon roll breakfast, easy French toast recipes, weekend breakfast ideas, cinnamon dessert breakfast - A clear square glass container is filled with light brown breadcrumbs, creating a fine, grainy texture across the bottom. In the middle, a single, elongated food item coated in yellow batter rests partially covered by breadcrumbs, with a slightly rough texture from the coating. The scene is set on a white marbled surface, showing some wooden edge at the top. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a superhero role, making these roll ups melt-in-your-mouth amazing. I always grab fresh, soft sandwich bread because it rolls so easily without breaking, and using unsalted butter lets you control the sweetness perfectly.

Cinnamon Roll French Toast Roll Ups, cinnamon roll breakfast, easy French toast recipes, weekend breakfast ideas, cinnamon dessert breakfast - Flat lay of eight uncut rectangular slices of white sandwich bread, a small mound of softened pale yellow unsalted butter on a simple white ceramic plate, a small white bowl filled with light brown sugar, a small white bowl of golden granulated sugar mixed with ground cinnamon powder, a small white bowl containing smooth ground cinnamon powder, two whole brown eggs with clean shells, a small white bowl of creamy milk, a small white bowl with clear vanilla extract, and a small white bowl filled with amber maple syrup, all ingredients arranged symmetrically and naturally on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White sandwich bread: Choose soft, fresh bread for easy rolling without tearing, and it’s neutral enough to soak up flavors beautifully.
Unsalted butter: Softened for easy mixing; it adds richness without extra salt.
Light brown sugar: Offers that deep caramel flavor blending perfectly with cinnamon.
Ground cinnamon: The star spice—warm, sweet, and aromatic.
Eggs: Bind the custard soak that makes French toast irresistibly tender.
Milk: Helps to dilute eggs creating the perfect soak consistency.
Vanilla extract: Adds a subtle, sweet undertone I always love in French toast.
Granulated sugar: Used at the end for that satisfying crunchy cinnamon sugar coating.
Maple syrup: The classic finishing touch for that extra drizzle of sweetness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I’m all about making recipes my own, and this Cinnamon Roll French Toast Roll Ups Recipe lets me have fun with flavors. Whether you want to make it healthier or add a nutty crunch, here’s what I’ve tried and loved in my kitchen.

Variation: Adding cream cheese spread inside the roll-ups makes them even more decadent and creamy—I highly recommend trying it once for an extra indulgent brunch.
Dairy-Free Option: Substitute the milk with almond or oat milk, and use a plant-based butter to keep it entirely vegan.
Spice It Up: If you’re into a little extra warmth, sprinkle a pinch of nutmeg in the egg mixture while whisking.
Sweetener Swap: For a less sugary version, swap brown sugar for coconut sugar or just reduce the amount—still delicious!

Step-by-Step: How I Make Cinnamon Roll French Toast Roll Ups Recipe

Step 1: Mix the sweet cinnamon butter filling

Start by setting aside 2 tablespoons of butter—you’ll use this later for frying, so don’t forget! Then soften the rest of the butter until it’s super easy to mix. Combine it with the brown sugar and cinnamon in a medium bowl, stirring until everything is nice and blended. This mixture is what gives those roll ups their signature cinnamon-swirl sweetness inside, so don’t rush it.

Step 2: Prep the cinnamon sugar topping and egg soak

In a small bowl, mix the granulated sugar with cinnamon. This will be your final coating for a delicious crunchy finish. Then in a separate medium dish, whisk together the eggs, milk, and vanilla extract until everything’s smooth and well combined. This custard soak is key to getting that soft French toast texture once cooked.

Step 3: Roll and fill the bread slices

Grab your bread slices and carefully cut off the crusts—they won’t roll up as smoothly if the crust gets in the way. Using a rolling pin, gently flatten each slice until it’s thin but not torn. Spread a thin layer of the butter-cinnamon mixture on each one, then roll up tightly. This step might take a couple tries to perfect, but trust me—the tight rolls help keep the filling inside during cooking.

Step 4: Dip and cook the roll ups to golden perfection

Heat a tablespoon of the reserved butter in a nonstick frying pan over medium heat. Now, dip each bread roll into your egg mixture, coating thoroughly but briefly—don’t let them soak too long or they’ll get soggy inside. Place the roll in the pan seam side down to keep it sealed and fry for about 2 minutes per side, or until a beautiful golden brown crust forms. Repeat in batches, adding more butter if needed, and watch carefully so they don’t burn.

Step 5: Coat with cinnamon sugar and serve warm

Once the roll ups come out of the pan, immediately toss them in the cinnamon sugar mix so it sticks nicely. Serve them warm with a drizzle of maple syrup on the side. Honestly, I sometimes sneak a few plain because they’re so satisfying on their own!

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Pro Tips for Making Cinnamon Roll French Toast Roll Ups Recipe

Use Soft Bread: Soft white bread rolls easier without cracking, so don’t use stale or dense bread.
Don’t Over-Soak: Dip the rolls briefly in egg mixture on each side; too long and they get soggy inside.
Fry in Batches: Cooking 4 roll ups at a time helps maintain pan temperature and ensures even browning.
Replace Butter Often: After each batch, wipe out leftover butter and add fresh to keep that golden crust without burning.

How to Serve Cinnamon Roll French Toast Roll Ups Recipe

Garnishes

I love sprinkling a little extra powdered sugar on top, just for that delicate touch—and hey, it looks pretty too! A side of warm cinnamon apples or fresh berries balances the sweetness nicely. And, of course, a generous drizzle of maple syrup is non-negotiable in my book.

Side Dishes

To round out the meal, I often serve these roll ups with crispy bacon or sausage links for that salty contrast. A simple fruit salad or a smoothie also pairs beautifully, making the breakfast feel complete without overpowering those perfect cinnamon flavors.

Creative Ways to Present

For brunch parties, I’ll line them up like little soldiers on a serving platter with tiny skewers for easy grabbing. Drizzling maple syrup across them in a zigzag pattern adds a chic, café-style vibe. And around holidays, I sprinkle some edible glitter or chopped nuts on top for extra sparkle and texture—guests always ask for seconds!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare in my house!), place them in an airtight container and store them in the fridge for up to 2 days. I recommend lining the container with paper towels to soak up any moisture that might accumulate.

Freezing

I’ve frozen these roll ups before by placing them on a parchment-lined tray, freezing until firm, and then transferring to a freezer bag. They’ll keep well for about a month. When you’re ready, just thaw in the fridge overnight before reheating.

Reheating

To keep that crispy texture, reheat the roll ups in a toaster oven or regular oven at 350°F (175°C) for about 8-10 minutes. Avoid microwaving if you can; it tends to make them soggy, which totally defeats the point!

FAQs

Can I use other types of bread for Cinnamon Roll French Toast Roll Ups Recipe?

Absolutely! While I recommend soft white sandwich bread for the best rolling and texture, you can experiment with brioche or challah for a richer flavor. Just make sure the bread slices are soft and fresh to prevent tearing.
How long can I soak the bread in the egg mixture?

You only want to coat each roll briefly on both sides—about 5 seconds per side is enough. If you leave the bread in the mixture too long, it may become soggy and fall apart when cooking.
Can I prepare these in advance?

You can roll them up and store them airtight in the fridge for a few hours before cooking, which makes morning prep quicker. Just dip and fry when you’re ready to serve for the best texture and taste.
What if I don’t have cinnamon—can I use another spice?

If you’re out of cinnamon, ground nutmeg or pumpkin pie spice can be fun alternatives that add warmth and complexity, though cinnamon is definitely the classic choice here.

Final Thoughts

This Cinnamon Roll French Toast Roll Ups Recipe is one of those happy discoveries that feels indulgent but is surprisingly easy and fast to pull together. I’ve made it countless times for sleepover breakfasts and lazy weekend brunches, and it never fails to bring smiles around the table. Give it a go—you’ll find it’s the kind of recipe you’ll want to make again and again, whether it’s a special occasion or just because Sunday morning deserves a little extra love.