Description
Delicious and easy-to-make Apple Crescent Rolls featuring crisp apples wrapped in buttery, cinnamon-sugar crescent dough. Perfect as a warm breakfast treat or a cozy dessert.
Ingredients
Scale
Apple Filling
- 1 crisp apple sliced
- 1 tablespoon brown sugar
- 1 tablespoon coconut sugar
- Stevia equivalent to 1 teaspoon sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Crescent Rolls
- 1 tube of crescent rolls
- 2 tablespoons vegan butter melted
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper to prevent sticking and ensure even baking.
- Bake Apples: Arrange the sliced apples on the prepared baking sheet and bake for 10 minutes to soften and slightly caramelize them.
- Mix Sugar Mixture: While apples bake, combine the brown sugar, coconut sugar, stevia, cinnamon, and salt in a small bowl to create the cinnamon-sugar mixture.
- Prepare Crescent Rolls: Roll out the crescent rolls onto a clean surface. Lightly brush each piece with melted vegan butter and sprinkle evenly with the sugar-cinnamon mixture for sweetness and flavor.
- Assemble Rolls: Place a slice of baked apple on each crescent roll piece and roll it up carefully. Brush the tops with additional melted vegan butter and sprinkle more sugar mixture for a crunchy topping.
- Bake Rolls: Place the assembled crescent rolls onto the baking sheet and bake according to the crescent roll package instructions, approximately 9 minutes, until golden brown and puffed.
Notes
- Choose a crisp and flavorful apple variety like Honeycrisp or Granny Smith for the best results.
- Bake in the middle rack of the oven to ensure even heat distribution and consistent baking.
- Slice the apples thinly and evenly to ensure they soften uniformly during baking.
- Serve the cinnamon apple crescent rolls warm to enjoy the full burst of flavor and melty texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
