Christmas Eve Savory Snack Mix Recipe
If you’re looking for that perfect snack to keep everyone munching happily through your holiday gathering, you’re going to love this Christmas Eve Savory Snack Mix Recipe. It’s warm, full of flavor, and crunchy enough to satisfy every craving—plus, it fills the kitchen with the most inviting aroma as it bakes. Trust me, once you try this, you’ll be making it year after year, and maybe even sneaking a handful before guests arrive!
Why This Recipe Works
- Balanced Flavors: The mix of butter, olive oil, vinegars, and herbs creates a savory and tangy coat that perfectly clings to the crunchy ingredients.
- Suitable Crunch: Combining different textures like pretzels, nuts, and cheesy crackers keeps every bite exciting and satisfying.
- Make-Ahead Friendly: This snack mix stores beautifully at room temperature, making it easy to prepare before the busy holiday rush.
- Crowd-Pleaser: The blend of familiar ingredients with a twist of spices means it appeals to a wide range of tastes, from kids to adults.
Ingredients & Why They Work
This Christmas Eve Savory Snack Mix Recipe is all about pairing crunchy, salty, and cheesy components with a seasoning blend that brings warmth and subtle heat. When I shop for these ingredients, I always look for quality crackers and fresh spices to get the best flavor possible.

- Shreddies Cereal (original flavour): Provides a sturdy, crispy base that absorbs the seasoning well without getting soggy.
- Mini Pretzels: Add that classic salty crunch and a fun twist in texture.
- Salted Mixed Nuts: Bring richness and variety, plus a protein boost for balance.
- Cheese Crackers (Cheese Nips or Cheese Its): Infuse a sharp, savory taste that complements the herbs and spices.
- Butter (melted): Adds richness and helps bind the seasoning to the mix.
- Olive Oil: Keeps everything moist while adding a subtle fruity depth.
- Balsamic Vinegar: Introduces a hint of sweetness and acidity to brighten the flavors.
- Rice Vinegar: Provides a mild tang that balances the richness.
- Worcestershire Sauce: Packs umami flavor, layering savory depth into every bite.
- Garlic Powder & Onion Powder: Classic aromatics that enhance the overall flavor profile.
- Dried Basil, Oregano, and Parsley: Herbs that add earthiness and freshness to the mix.
- Dried Red Chili Flakes: Give a subtle kick—optional but highly recommended for warmth.
- Salt & Black Pepper: Essential for seasoning and bringing all ingredients together.
- Parmesan Cheese (finely grated): Adds nutty, salty richness to finish the mix beautifully.
Tweak to Your Taste
One of the reasons I adore this Christmas Eve Savory Snack Mix Recipe is how easy it is to personalize. Whether you like it extra spicy or more herb-forward, this mix is your playground to experiment and make it truly yours.
- Spicy Upgrade: I sometimes double the chili flakes for a bold bite that surprises guests in the best way.
- Nut-Free Version: If you’re avoiding nuts, just swap in extra pretzels or sunflower seeds for crunch.
- Cheese Variations: Using smoked cheddar crackers instead of standard cheese ones adds a smoky twist I find irresistible.
- Herb Focus: Feel free to add fresh rosemary or thyme if you want a more festive herbal aroma.
Step-by-Step: How I Make Christmas Eve Savory Snack Mix Recipe
Step 1: Prep Your Baking Sheet and Mix the Dry Ingredients
Start by preheating your oven to 250 degrees Fahrenheit. I like to line my baking sheet with aluminum foil for easy cleanup—trust me, you’ll thank yourself later! Then, throw in your cereal, pretzels, nuts, and cheese crackers. Give them a gentle toss so they’re evenly spread out but handle them with care to avoid breaking the crackers.
Step 2: Whisk Together the Flavorful Coating
Now for the magic: whisk together your melted butter and olive oil until smooth. Add balsamic and rice vinegar, Worcestershire sauce, garlic and onion powders, herbs, chili flakes, salt, and pepper. This is where all those savory, tangy, and umami notes come together to really make your snack mix shine.
Step 3: Coat and Bake
Pour your liquid seasoning mixture evenly over the dry ingredients on the baking sheet. I find using clean hands or tongs helps toss everything thoroughly, making sure every piece is coated. Pop it in the oven, then every 15 minutes, take it out and gently stir the mix—this step is crucial to prevent burning and help even crisping.
Step 4: Finish with Parmesan and Cool
When your mix has baked for the full hour and 15 minutes, pull it out and let it rest for about five minutes. Sprinkle the grated Parmesan cheese over the top, then toss everything again so it melts slightly into the warm mix. I like to serve this warm, but it’s just as good at room temperature.
Pro Tips for Making Christmas Eve Savory Snack Mix Recipe
- Gentle Tossing: Use tongs or clean hands to toss gently to avoid breaking your crackers.
- Even Coating: Pour seasoning in batches and toss between to ensure every piece gets flavor.
- Watch the Oven: Stir every 15 minutes to avoid burning and help everything crisp evenly.
- Parmesan Magic: Adding cheese at the end maintains its flavor and binds to the snack without melting too much.
How to Serve Christmas Eve Savory Snack Mix Recipe

Garnishes
I love sprinkling a touch of extra fresh parsley or basil over the mix just before serving—it brightens things up and adds a pop of color. Sometimes, I even toss in a handful of roughly chopped roasted almonds for a little festive flair.
Side Dishes
This snack mix pairs beautifully with simple cheese boards—think aged cheddar, gouda, or a tangy blue cheese—and a crisp glass of white wine or your favorite holiday cocktail. I often serve it alongside roasted veggie platters or warm bowls of soup for a cozy evening.
Creative Ways to Present
For holiday parties, I like to serve this mix in festive bowls topped with rosemary sprigs or nestled inside hollowed-out mini pumpkins or colorful holiday tins. It’s a simple touch that makes your snack not just tasty but eye-catching too.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, I transfer my Christmas Eve Savory Snack Mix to an airtight resealable bag or container. Stored at room temperature, it stays crunchy and delicious for up to two weeks—perfect for nibbling any time during the holidays.
Freezing
I’ve frozen leftover batches successfully by sealing them tightly in freezer bags. When you’re ready to enjoy, just thaw at room temperature for a few hours. The texture holds up well, making this a great option for prepping early or gifting neighbors.
Reheating
If you prefer your snack mix warm, pop it in a 300-degree oven for about 5 to 7 minutes to revive the crispiness without drying it out. Just be sure to watch it closely to prevent burning the delicate crackers and nuts.
FAQs
-
Can I use a different cereal instead of Shreddies in the Christmas Eve Savory Snack Mix Recipe?
Absolutely! While Shreddies work well because of their sturdiness and neutral flavor, you can substitute with other cereals like Cheerios or Chex if you prefer. Just choose a cereal that holds up well to baking without getting soggy.
-
Is this snack mix gluten-free?
This particular recipe uses ingredients like Shreddies and pretzels which typically contain gluten. However, you can make a gluten-free version by choosing gluten-free cereals, pretzels, and crackers—just make sure to double-check the labels.
-
How spicy is the snack mix?
The recipe includes dried red chili flakes for a gentle warmth, but it’s not overwhelmingly spicy. You can adjust the amount based on your heat tolerance or omit it completely if you prefer a milder flavor.
-
Can I prepare this snack mix a day before Christmas Eve?
Yes! This is one of my favorite make-ahead recipes. You can prepare it up to two days in advance, store it in an airtight container at room temperature, and it will maintain its crunch and flavor beautifully.
Final Thoughts
This Christmas Eve Savory Snack Mix Recipe holds a special place in my heart—not just because it’s delicious, but because it brings everyone together. Whether we’re chatting by the tree or watching holiday movies, this mix is always within arm’s reach. I hope you enjoy making and sharing it as much as I do. Give it a try, customize it your way, and make your holiday snacking truly memorable!
Print
Christmas Eve Savory Snack Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
A flavorful and crunchy Christmas Eve Savoury Snack Mix combining Shreddies cereal, pretzels, mixed nuts, and cheese crackers, all tossed in a savory butter and vinegar seasoning blend and baked to perfection. Perfect for holiday gatherings or snacking anytime.
Ingredients
Snack Mix
- 6 cups Shreddies cereal, original flavour
- 4 cups mini pretzels
- 2 cups salted mixed nuts
- 3 cups cheese crackers (Cheese Nips or Cheese Its)
Seasoning
- 1/2 cup butter, melted
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 teaspoons dried parsley
- 1/2 teaspoon dried red chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup parmesan cheese, finely grated
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for slow baking the snack mix.
- Prepare Baking Sheet: Line a large baking sheet with aluminum foil for easy cleanup. Place the Shreddies cereal, mini pretzels, salted mixed nuts, and cheese crackers onto the baking sheet. Toss gently to combine and set aside.
- Make Seasoning Mixture: In a bowl, whisk together the melted butter and olive oil. Add the balsamic vinegar, rice vinegar, Worcestershire sauce, garlic powder, onion powder, dried basil, dried oregano, dried parsley, dried red chili flakes, salt, and black pepper. Whisk well to combine all the seasonings evenly.
- Coat Snack Mix: Pour the prepared butter and oil seasoning mixture evenly over the cereal and cracker mixture on the baking sheet. Toss thoroughly to ensure everything is evenly coated with the flavorful seasoning.
- Bake the Mix: Place the baking sheet in the oven and bake for 1 hour and 15 minutes. Every 15 minutes, remove the baking sheet and gently toss the snack mix for even baking and seasoning distribution.
- Finishing Touch: After baking, remove the snack mix from the oven and let it sit for 5 minutes. Sprinkle the finely grated parmesan cheese over the warm mix and toss gently to combine the cheese evenly.
- Serve and Store: Serve the snack mix warm or at room temperature. To store, allow the mix to cool completely before transferring it to a resealable bag. Keep stored at room temperature for optimal freshness.
Notes
- One serving is equal to one cup.
- Use aluminum foil on the baking sheet to make cleanup easy.
- Gently toss every 15 minutes during baking to ensure even coating and to prevent burning.
- For a spicier mix, increase the dried red chili flakes slightly.
- Parmesan cheese adds a savory note; omit for a dairy-free version.
- Store in an airtight container or resealable bag to maintain crunchiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 12 mg


