Description
Delicious and refreshing Chocolate Strawberry Frozen Yogurt Bites featuring fresh strawberries mixed with creamy Greek yogurt, dipped in rich dark chocolate for a perfect healthy treat.
Ingredients
Scale
Frozen Yogurt Bites
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
Chocolate Coating
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside for assembling the bites.
- Mix Yogurt and Strawberries: In a medium mixing bowl, combine the diced strawberries with the strawberry Greek yogurt to create a creamy, fruity mixture.
- Form Bites: Drop the yogurt mixture into small 2-inch size bites or clusters onto the lined baking sheet, spacing them out evenly to yield about 8 bites.
- Freeze Bites: Transfer the baking sheet to the freezer and freeze the yogurt bites until solid, about 30 minutes.
- Melt Chocolate: Place the chocolate chips and optional coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between, until melted and smooth. Let cool at room temperature for 3-5 minutes.
- Dip Bites: Remove the frozen yogurt bites from the freezer, then use a fork to dip each bite completely into the melted chocolate. Place them back onto the parchment-lined baking sheet.
- Add Sea Salt: Sprinkle sea salt on top of each dipped bite if desired.
- Set Chocolate: Allow the chocolate coating to harden for a few minutes before serving. Enjoy immediately or store properly.
Notes
- Use fresh fruit for the best flavor and texture.
- An ice cream scoop helps create uniform bite-sized portions easily.
- Ensure the yogurt bites are fully frozen solid before dipping to prevent melting.
- Store leftovers in the refrigerator up to 4 days or freeze them properly in freezer-safe containers with parchment paper between layers for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
