Description
A luscious and tropical Chocolate Piña Colada recipe combining the smoothness of rum and coconut cream with the sweetness of pineapple juice and rich chocolate sauce, blended to perfection and beautifully garnished.
Ingredients
Units
Scale
Main Ingredients
- 1.5 ounces rum (white recommended)
- 3 ounces coconut cream (e.g. CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus extra for decorating the glass)
- 2 cups ice
- 1 piece pineapple (for garnish)
- 1 cherry (for garnish)
Instructions
- Combine Ingredients: Add rum, coconut cream, pineapple juice, chocolate sauce, and ice into the canister of a high-speed blender.
- Blend Smooth: Blend all ingredients on high speed until the mixture is completely smooth and velvety.
- Prepare Glass: Decorate the inside walls of your glass with additional chocolate sauce to add a decorative and flavorful touch.
- Serve and Garnish: Pour the blended mixture into the prepared glass and garnish with a piece of pineapple and a cherry on top for a tropical finish.
Notes
- CocoReal coconut cream can be found in the mixer aisle of most grocery stores.
- Chill the chocolate sauce before decorating the glass to help it drizzle more easily.
- Use a squeeze bottle or a ziplock bag with a small tip cut off for neater chocolate drizzling.
- For an extra kick of flavor, add a floating shot of dark rum on top of the drink.
- To make this recipe a mocktail, simply omit the rum.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 35 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
