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Chocolate Peanut Butter Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 7 reviews
  • Author: Taylor
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and nutritious Chocolate Peanut Butter Protein Smoothie made without protein powder, featuring natural ingredients like cottage cheese, peanut butter powder, and chia seeds for a creamy, protein-packed treat.


Ingredients

Scale

Smoothie Ingredients

  • 1 banana
  • 1 tablespoon chia seeds
  • ½ cup ice
  • 1 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 4 tablespoon peanut butter powder
  • 1 cup milk
  • ¼ cup maple syrup


Instructions

  1. Combine Ingredients: Add 1 banana, 1 tablespoon chia seeds, ½ cup ice, 1 cup cottage cheese, 1 tablespoon cocoa powder, 4 tablespoon peanut butter powder, 1 cup milk, and ¼ cup maple syrup to a blender.
  2. Blend Smoothly: Blend all ingredients for at least 30 seconds until the mixture is smooth and creamy, ensuring all powders and solids are fully incorporated.

Notes

  • Storage: Keep the smoothie in the fridge for up to 24 hours. Reblend with some ice cubes the next day to refresh the texture.
  • Freezing: Pour leftovers into popsicle molds and freeze to create toddler-friendly fudgsicles.
  • Ingredient Substitution: Use almond or oat milk instead of dairy milk for a dairy-free option.
  • Sweetness Adjustment: Adjust maple syrup quantity to taste based on desired sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 24 g
  • Cholesterol: 25 mg