Chocolate-Dipped Peanut Butter Stuffed Dates Recipe

ByTaylor
Jump to Recipe· 4.7 from 5 reviews

If you’re on the hunt for a simple yet indulgently delicious treat, you’re going to love this Chocolate-Dipped Peanut Butter Stuffed Dates Recipe. It’s one of those no-fuss, crowd-pleasing snacks that I find myself making over and over again for both casual munching and special occasions. Seriously, sweet Medjool dates filled with creamy peanut butter and crunchy peanuts, all wrapped in a glossy coat of dark chocolate? It’s like mini bites of heaven, and I can’t wait to share my tips so you nail it every time.

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Why This Recipe Works

  • Perfect Balance of Flavors: The sweet, chewy dates combine with salty, creamy peanut butter and crunchy peanuts for texture contrast.
  • Simple Ingredients, Maximum Impact: You only need 4 main ingredients but the results feel gourmet.
  • Quick & Easy to Make: No baking required; you can whip these up in under 30 minutes, great for last-minute guests.
  • Customizable and Kid-Friendly: Adapt fillings or chocolate types to suit your family’s preferences easily.
Chocolate-Dipped Peanut Butter Stuffed Dates, peanut butter stuffed dates, chocolate date snacks, healthy date treats, easy dessert bites - A white plate holds a dozen small oval treats, each fully covered in smooth dark chocolate with a shiny finish. On top of every treat, there is a sprinkling of light brown crushed nuts, adding a rough texture. The plate rests on a white marbled surface, with pieces of dark chocolate on the left and a jar filled with creamy light brown peanut butter on the right side. A beige and white striped cloth is placed next to the plate on the left. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Each ingredient in this Chocolate-Dipped Peanut Butter Stuffed Dates Recipe plays a starring role. From picking the right dates to choosing the best peanut butter, I’ve learned that small changes can make all the difference in texture and flavor. I always keep the ingredient quality top-notch and choose items I trust to create that perfect combo.

Chocolate-Dipped Peanut Butter Stuffed Dates, peanut butter stuffed dates, chocolate date snacks, healthy date treats, easy dessert bites - Flat lay of a neat row of whole plump Medjool dates with glossy skins, a small white ceramic bowl filled with creamy peanut butter, another small white bowl holding roughly chopped roasted peanuts, and a simple white plate showcasing a dark chocolate bar broken into uneven chunks, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997
  • Medjool Dates: Their natural sweetness and soft, chewy texture make them an ideal base; make sure they’re plump and fresh.
  • Peanut Butter: Creamy peanut butter balances the sticky date; I prefer natural peanut butter to keep it pure and rich.
  • Chopped Roasted Peanuts: Adds satisfying crunch and enhances the nutty flavors; use salted for a nice contrast.
  • Dark Chocolate: Melts beautifully and offers a slight bitterness that contrasts with the sweetness; I like 70% cacao for richness.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love how forgiving and adaptable this Chocolate-Dipped Peanut Butter Stuffed Dates Recipe is. Over the years, I’ve experimented with a handful of tweaks and find that embracing personal flavor preferences or dietary needs brings out even more enjoyment.

  • Nut Butter Swap: If peanut butter isn’t your thing, almond butter or cashew butter work wonderfully and offer a different nutty twist.
  • Chocolate Choices: Milk chocolate makes it sweeter and creamier, while white chocolate gives a pretty contrast; I’ve even tried a sprinkle of sea salt on top for a salted caramel effect.
  • Add Some Spice: A pinch of cinnamon or a tiny dash of cayenne pepper in the peanut butter adds warmth and depth—trust me, it’s fantastic!
  • Nut-Free Version: Substitute peanut butter with sunflower seed butter and use pumpkin seeds or coconut flakes instead of peanuts.

Step-by-Step: How I Make Chocolate-Dipped Peanut Butter Stuffed Dates Recipe

Step 1: Prep Your Dates Like a Pro

Start by slicing each Medjool date lengthwise with a small, sharp knife. Carefully remove the pit without tearing the fruit too much. I find that gently loosening the flesh around the pit makes filling a breeze later on. Keep the dates intact enough to hold the filling but open enough to create a cozy pocket.

Step 2: Fill With Peanut Butter and Peanuts

Spoon about a teaspoon of creamy peanut butter right into the center of each date. Then sprinkle crushed roasted peanuts on top for extra crunch. This combination offers a wonderful mouthfeel—smooth, sticky, and crunchy all in one bite. Set them aside on a plate or baking sheet while you melt the chocolate.

Step 3: Melt Your Chocolate Gently

Place chocolate chunks in a microwave-safe bowl and heat at 30-second intervals, stirring between each burst. This slow melting keeps the chocolate silky without burning. If you prefer stovetop, a double boiler works just as well. Just keep stirring and make sure no water gets into the chocolate—that wrecks the smoothness.

Step 4: Dip and Decorate

Stick a toothpick into each stuffed date to make dipping easier, then dunk into the melted chocolate. Use a spoon to ensure they’re evenly coated and let the excess drip off. Place dipped dates on parchment-lined trays and sprinkle the remaining chopped peanuts on top before the chocolate sets. This adds a beautiful crunch and looks super appetizing.

Step 5: Chill Until Set

Pop your tray into the fridge for about 10 minutes. This quick chill helps the chocolate harden so the dates don’t get melty when served. I usually leave a little extra time if my kitchen is warm—patience here pays off big time.

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Pro Tips for Making Chocolate-Dipped Peanut Butter Stuffed Dates Recipe

  • Choose Soft Dates: Go for Medjool dates—they’re large and tender, which makes them perfect for stuffing and dipping without breaking apart.
  • Chill Chocolate Smoothly: Stir melted chocolate frequently and avoid overheating to maintain a glossy finish and avoid lumps.
  • Use Parchment Paper: It prevents sticking and makes cleanup a snap; plus, your dates slide off easily once set.
  • Avoid Overfilling Dates: Too much peanut butter makes dipping messy; a teaspoon is just right to enjoy the flavors without spillover.

How to Serve Chocolate-Dipped Peanut Butter Stuffed Dates Recipe

Chocolate-Dipped Peanut Butter Stuffed Dates, peanut butter stuffed dates, chocolate date snacks, healthy date treats, easy dessert bites - A white plate holds eleven bite-sized treats, each covered in a thick, dark brown chocolate layer with a slightly glossy and smooth texture. On top of each piece, there is a sprinkling of small, light tan chopped nuts adding a rough, crunchy texture. The treats are arranged loosely close to each other in the center of the plate. In the background, there is an open jar filled with smooth, creamy peanut butter in a light brown shade, and a light beige cloth with a soft, woven texture lies nearby on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love to sprinkle a pinch of flaky sea salt on top right after dipping—it amps up the chocolate and peanut butter flavors beautifully. Sometimes, I’ll add a dusting of cocoa powder or drizzle with a bit of caramel sauce if I’m feeling fancy. Toasted coconut flakes also add a nice tropical crunch.

Side Dishes

These dates are a fantastic finger food on their own but pair wonderfully with a cheese board, especially with sharp cheddar or creamy brie to balance the sweet and salty. They also shine alongside a refreshing fruit platter or a cup of strong coffee or tea for an afternoon pick-me-up.

Creative Ways to Present

For parties, I like to arrange the dates on elegant trays, grouping alternating colors of chocolate (dark and white) for visual appeal. You can even skewer a few on decorative picks for easy grabbing. Gift boxes tied with twine make lovely edible presents during holidays or birthdays.

Make Ahead and Storage

Storing Leftovers

Store your Chocolate-Dipped Peanut Butter Stuffed Dates Recipe airtight in the refrigerator to keep chocolate crisp and fillings fresh— they last up to a month this way. I usually keep them in a single layer to avoid them sticking together.

Freezing

These dates freeze beautifully! I place them on a baking sheet in a single layer to freeze individually, then store them in freezer-safe bags for up to six months. When I want a quick snack, they thaw in minutes at room temperature.

Reheating

You really don’t need to reheat these dates. If you prefer a softer chocolate, just let them sit at room temperature for 15-20 minutes. Avoid microwaving as it can alter texture and melt the peanut butter filling.

FAQs

  1. Can I use other types of dates for this recipe?

    Medjool dates are best for this recipe because they’re large, soft, and sweet, making them easy to stuff. Other dates, like Deglet Noor, tend to be smaller and less moist, which might make filling and dipping trickier.

  2. What’s the best way to melt chocolate without it seizing?

    Melt chocolate slowly using short bursts in the microwave, stirring in between. Alternatively, use a double boiler setup on the stove and avoid any water contact. Always use dry utensils and bowls to keep chocolate smooth.

  3. Is it possible to make these vegan?

    Absolutely! Just be sure to use dairy-free dark chocolate and a vegan peanut butter option. Check the ingredients as many chocolates and butters contain milk derivatives.

  4. How do I prevent the chocolate from cracking after setting?

    Let the chocolate set in the fridge briefly, but avoid prolonged chilling as extreme coldness can cause cracking. Bringing the dates to room temperature before serving also helps keep chocolate smooth.

  5. Can I make this recipe nut-free?

    Yes! Swap peanut butter with sunflower seed butter and use seeds or coconut flakes instead of peanuts. This keeps the texture and richness while accommodating nut allergies.

Final Thoughts

This Chocolate-Dipped Peanut Butter Stuffed Dates Recipe feels like that perfect little indulgence you didn’t know you needed until now. I always find myself reaching for these sweet bites whenever I want a dessert that’s both satisfying and easy to make without fancy equipment or ingredients. Giving this a try is like treating yourself the smart way—simple ingredients, quick prep, and a taste that feels like a party. So go ahead, make a batch, share them, and watch everyone come back for seconds. Trust me, you’ll want to keep this recipe in your go-to rotation!

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Chocolate-Dipped Peanut Butter Stuffed Dates Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 5 reviews
  • Author: Taylor
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian
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Description

Delight in these easy-to-make Date Snickers, combining sweet Medjool dates stuffed with creamy peanut butter and crunchy peanuts, all dipped in rich dark chocolate for a perfect snack or dessert.

Ingredients

Main Ingredients

  • 12 Medjool dates
  • ¼ cup peanut butter, divided
  • ¼ cup chopped roasted peanuts, divided
  • 4 ounces dark chocolate bar, cut into chunks

Instructions

  1. Prepare the dates: Use a small sharp knife to cut a slit lengthwise in each Medjool date and carefully remove the pits.
  2. Stuff the dates: Fill each date with 1 teaspoon of peanut butter and sprinkle 1 teaspoon of crushed roasted peanuts on top. Set them aside.
  3. Melt the chocolate: Place the chocolate chunks in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  4. Coat the dates: Insert a toothpick into each stuffed date, dip it into the melted chocolate, and use a spoon to ensure the date is fully coated. Let any excess chocolate drip off.
  5. Decorate and chill: Transfer the chocolate-covered dates onto a parchment-lined tray. Sprinkle the tops with the remaining crushed peanuts. Refrigerate for about 10 minutes to let the chocolate set.

Notes

  • Storage: Keep the stuffed dates refrigerated for up to one month or freeze for up to six months for longer preservation.
  • Use smooth peanut butter for easier filling and a creamier texture.
  • Dark chocolate with at least 70% cocoa is recommended for a rich, balanced flavor.
  • If microwave is not preferred, melt the chocolate using a double boiler on the stovetop.
  • Allow the dates to reach room temperature briefly before serving to enjoy their full flavor and texture.

Nutrition

  • Serving Size: 1 date
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 35 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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