Description
This Chocolate Date Latte is a creamy, naturally sweetened beverage made with non-dairy milk, cacao powder, and dates. Infused with warm cinnamon and vanilla, it’s perfect enjoyed hot or over ice, and can even be poured over coffee for an extra indulgent treat.
Ingredients
Scale
Main Ingredients
- 1 ½ cup non-dairy milk
- 2 tbsp cacao powder
- 2 dates, pitted
- ½ tsp cinnamon powder or 1-2 cinnamon sticks
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: Add the non-dairy milk, cacao powder, pitted dates, cinnamon (either powder or sticks), and vanilla extract into a pot.
- Simmer Mixture: Bring the mixture to a low boil, then reduce heat and let it simmer gently for 5 minutes to infuse the flavors.
- Remove Cinnamon: If using cinnamon sticks, remove them from the pot now to avoid overpowering the drink.
- Blend Smoothly: Carefully transfer the hot mixture into a blender, making sure the lid is secure to prevent steam from escaping, and blend until smooth and creamy.
- Serve: Pour the latte into cups and enjoy it hot, over ice, or use it as a flavorful addition to your regular coffee.
Notes
- If you prefer a sweeter drink, add an extra date or a natural sweetener of your choice.
- Use any variety of non-dairy milk like almond, oat, or soy based on your preference.
- For a stronger cinnamon flavor, use cinnamon sticks instead of powder and adjust quantity as desired.
- This latte can be stored in the refrigerator for up to 2 days; reheat gently before serving.
- Make sure to blend carefully to avoid pressure buildup from hot liquids in the blender.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
