Description
This easy recipe for Chocolate Covered Pretzels combines salty and sweet flavors perfect for a snack or party treat. Miniature pretzel twists or rods are dipped in melted chocolate or candy melts and decorated with colorful sprinkles, creating a delightful and visually appealing treat that can be enjoyed anytime.
Ingredients
Scale
Chocolate Coating
- 12 ounces chocolate chips or candy melts (milk, white, dark, or any combination)
- 1 tablespoon shortening (only if using chocolate chips)
Pretzels and Decorations
- 50 miniature pretzel twists or 24 pretzel rods
- 1/2 cup sprinkles
Instructions
- Melt Chocolate: Place the chocolate chips or candy melts in a microwave-safe bowl. If you are using chocolate chips, add 1 tablespoon of shortening to the bowl. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.
- Dip Pretzel Rods: If using pretzel rods, pour the melted chocolate into a tall glass. Dip each rod halfway into the chocolate, then tap it gently against the side of the glass to remove excess chocolate. Immediately coat with sprinkles and place on parchment paper to dry.
- Dip Pretzel Twists: If using pretzel twists, use a fork to scoop and coat each pretzel in chocolate. Tap the fork against the side of the bowl to remove excess chocolate, then use a toothpick to slide each pretzel off the fork onto parchment paper. Sprinkle with sprinkles while chocolate is still wet.
- Set and Serve: Let all coated pretzels sit at room temperature until the chocolate is completely dry and set. Serve immediately or store in an airtight container for up to two weeks.
Notes
- You can use pretzel twists, pretzel rods, or a combination of both based on your preference.
- For pretzel rods, melting candy melts in a tall glass simplifies dipping and ensures an even coating.
- Choose any type or color of sprinkles to match the occasion or holiday for a festive touch.
- If desired, use candy melts to avoid adding shortening required for chocolate chips melting.
- Store finished pretzels in a cool, dry place to maintain freshness up to two weeks.
Nutrition
- Serving Size: 1 pretzel
- Calories: 80 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
