Name: Chocolate Chip Bean Cookie Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans white beans or garbanzo beans (500 g total, once drained); 1 cup quick oats or almond flour; 1/4 cup applesauce or yogurt; 3 tbsp oil or 1/4 cup nut butter; 2 tsp pure vanilla extract; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cup brown sugar or unrefined sugar; 1 cup chocolate chips

Jump to Recipe· 4.8 from 63 reviews

If you’re like me and always up for trying something a little wild but totally delicious, you’ve got to check out this Chocolate Chip Bean Cookie Pie Recipe. It might sound a bit quirky at first — beans in a cookie pie? But trust me, it’s a game changer! The texture is perfectly soft and chewy with just the right amount of chocolatey goodness, plus it’s surprisingly wholesome. Keep reading and I’ll walk you through exactly how to make this fan-freaking-tastic dessert that I guarantee will impress both your taste buds and your curious friends.

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Why This Recipe Works

Surprisingly Moist and Chewy: The beans replace flour and add moisture, creating a soft, chewy texture that’s unlike any other cookie.
Protein-Packed Indulgence: Using beans sneaks some plant-based protein into your dessert without sacrificing flavor.
Simple Ingredients: You likely have all the ingredients in your pantry, which makes it an easy go-to recipe for last-minute baking.
Family and Kid-Friendly: My kids love it, and it’s a sneaky way to add some nutrition to their treat time without complaints.

Chocolate Chip Bean Cookie Pie, Bean Cookie Pie, Unique Cookie Dessert, Healthy Bean Cookie Recipe, Chewy Chocolate Chip Pie - A round cookie cake sits on a white plate placed on a white marbled surface. The cookie cake has one layer with a golden-brown surface, slightly cracked around the edges. Scattered evenly across the cookie are melted dark brown chocolate chips that add a shiny texture. The outer edge of the cookie is darker, showing a crispier, baked texture, contrasting with the softer, lighter middle area. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe blends pantry staples with a couple of clever swaps that give you a cookie pie that’s rich and chocolatey but also a bit healthier. Every ingredient pulls its weight, especially those beans – they’re the real MVP here.

Chocolate Chip Bean Cookie Pie, Bean Cookie Pie, Unique Cookie Dessert, Healthy Bean Cookie Recipe, Chewy Chocolate Chip Pie - Flat lay of two small white ceramic bowls, one filled with plump white garbanzo beans, the other with smooth golden brown chocolate chips; a small white bowl containing glossy light brown almond flour; another small white bowl with thick, pale applesauce; a small white bowl holding creamy golden nut butter; a cluster of three whole, uncracked brown eggs; a shallow white bowl with fine brown unrefined sugar; a small white bowl of light golden oil; a whole vanilla bean pod resting beside a small white bowl of white baking powder; a pinch of coarse white salt in a tiny white bowl; a small white bowl with sparkling white baking soda; all ingredients arranged symmetrically with perfect proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White beans or garbanzo beans: These provide moisture, protein, and create that lovely soft cookie texture when blended smooth.
Quick oats or almond flour: A good binder that gives structure while keeping it gluten-free if you choose almond flour.
Applesauce or yogurt: Adds natural sweetness and moisture without needing extra oil, plus a tender crumb.
Oil or nut butter: This fat keeps the cookie rich; nut butter adds extra flavor if you’re feeling adventurous.
Pure vanilla extract: Vanilla is magic in cookies — don’t skip it because it amplifies all the flavors.
Baking powder and baking soda: Give the pie a nice rise and make it fluffy instead of dense.
Salt: Highlights sweetness and balances the flavors beautifully.
Brown sugar or unrefined sugar: Deep, caramel-like sweetness that melts perfectly into the pie. You can also try sugar alternatives if you prefer.
Chocolate chips: That melty chocolate burst we all crave in a cookie, sprinkled generously for maximum joy.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

One of the things I love most about this Chocolate Chip Bean Cookie Pie Recipe is how easy it is to customize. Over the years, I’ve played around with add-ins and substitutions to fit my mood or pantry, and honestly, it all turns out great!

Nut Butter Swap: I sometimes use almond butter instead of oil for nuttier flavor; it works great and adds richness.
Sweetener Choices: Using coconut sugar or maple sugar gives a different (and lovely) twist on sweetness if you’re avoiding refined sugars.
Additional Mix-ins: Try tossing in some chopped nuts, dried cranberries, or even a dash of cinnamon for more complex flavor.
Gluten-Free Version: Almond flour paired with beans makes this naturally gluten-free without losing texture.

Step-by-Step: How I Make Chocolate Chip Bean Cookie Pie Recipe

Step 1: Prep Your Beans and Equipment

Start by draining and rinsing your canned beans very thoroughly. This is key for keeping any “bean-y” flavor in check and ensuring your cookie pie tastes sweet and smooth. I always rinse until the water runs clear. Then, pop those beans into your food processor — a blender might work, but I find a food processor gives the best, smoothest texture.

Step 2: Blend the Batter

Add your oats (or almond flour), baking powder, baking soda, salt, brown sugar, vanilla extract, applesauce, and oil or nut butter to the food processor with the beans. Blend everything until super smooth — you want a thick, creamy batter without bean chunks. I usually blend for about 1-2 minutes, stopping to scrape down the sides so everything gets incorporated evenly.

Step 3: Stir in Chocolate Chips and Bake

Fold in your chocolate chips gently with a spatula — the batter is thick, so they won’t sink to the bottom. Pour the batter into a greased 9- or 10-inch springform pan. Smooth out the top as best you can. Then bake at 350°F (175°C) for about 35 minutes. It should be golden around the edges and just set in the center. Let it cool completely (at least 10 minutes) before removing the pan ring — patience here makes slicing so much easier.

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Pro Tips for Making Chocolate Chip Bean Cookie Pie Recipe

Use a Food Processor: I know it sounds simple, but blending in a food processor – not a blender – gives the smoothest texture without lumps.
Don’t Skip the Rinse: Thoroughly rinsing canned beans is crucial to keep flavors fresh and avoid any beany aftertaste.
Let It Cool Before Serving: The pie firms up while cooling, making it easier to slice and more flavorful.
Grease Your Pan Well: A well-greased springform pan prevents sticking, especially with this moist batter.

How to Serve Chocolate Chip Bean Cookie Pie Recipe

Chocolate Chip Bean Cookie Pie Recipe - Serving Suggestion

Garnishes

I’m a sucker for a drizzle of homemade whipped cream or a dusting of powdered sugar right before serving. Fresh berries or a few extra chocolate chips sprinkled on top add a pop of color and freshness that brightens this rich dessert.

Side Dishes

This cookie pie is fantastic on its own, but I love pairing it with a scoop of vanilla ice cream or a small bowl of Greek yogurt to add some tang. A cup of coffee or cold milk rounds out the experience perfectly.

Creative Ways to Present

For birthday parties or special occasions, I’ve served mini versions of the cookie pie in ramekins — they come out just as moist and impressive but look delightfully individual. You can also garnish with fresh mint leaves or edible flowers to make it extra festive.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in the fridge — they keep moist and fresh for about 4-5 days. If you’re really lucky, the cookie pie still tastes amazing cold as a quick snack or dessert.

Freezing

I’ve frozen slices wrapped individually in plastic wrap and then in an airtight container. They thaw overnight in the fridge and taste just as good when reheated gently. Freezing also extends the life to a good month or so.

Reheating

To bring back that fresh-from-the-oven warmth, pop a slice in the microwave for 15-20 seconds or reheat it in a warm oven at 300°F for about 10 minutes. It softens up perfectly without drying out.

FAQs

Do the beans taste like beans in the Chocolate Chip Bean Cookie Pie Recipe?

Great question! When the beans are rinsed thoroughly and well blended with the other ingredients, their flavor disappears into the background, leaving a sweet, chocolatey cookie pie with no distinct bean taste. The texture is more of a moist, chewy treat rather than a bean dessert.
Can I use other types of beans in this recipe?

White beans or garbanzo beans work best because they have a mild flavor and creamy texture. Black beans might give a different taste and darker color, which some people like, but I recommend sticking to the whites for the closest texture and flavor.
Is this recipe gluten-free?

Yes! If you use almond flour instead of oats, this Chocolate Chip Bean Cookie Pie Recipe is naturally gluten-free. Just be sure to use certified gluten-free oats if you stick with oats to avoid cross-contamination.
Can I make this recipe sugar-free?

Absolutely. Swap brown sugar for your preferred sugar substitute, like erythritol or monk fruit sweetener. The texture might shift slightly but the result is still delicious, especially with extra vanilla.

Final Thoughts

This Chocolate Chip Bean Cookie Pie Recipe is one of my favorite “secret ingredient” desserts to whip up when I want something cozy but a little outside the box. It’s perfect for sharing with friends because it sparks curiosity and ends with everyone asking for the recipe. I think you’ll love how approachable and forgiving it is — even if you’re new to baking with beans, this recipe makes it fun and rewarding. So, go ahead, grab those beans, and bake up something unexpectedly amazing. You won’t regret it!

Chocolate Chip Bean Cookie Pie Recipe