Description
This Brownie Baked Oatmeal combines the rich flavors of chocolate and banana with wholesome oats for a delicious and nutritious breakfast or snack. Made with natural sweeteners and almond milk, it’s a gluten-free, vegetarian-friendly treat perfect for any time of the day.
Ingredients
Scale
Wet Ingredients
- 2 bananas, mashed
- 1/4 cup cashew butter
- 1 1/4 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
Add-ins
- 1/4 cup chocolate chips
Instructions
- Preheat Oven: Set the oven to 400 degrees Fahrenheit to prepare for baking the oatmeal.
- Combine Wet Ingredients: In a large mixing bowl, add the mashed bananas, cashew butter, unsweetened almond milk, pure maple syrup, and vanilla extract. Mix well until smooth and fully combined.
- Add Dry Ingredients: To the wet mixture, add the rolled oats, unsweetened cocoa powder, baking powder, and salt. Stir until all ingredients are thoroughly incorporated.
- Mix in Chocolate Chips: Fold in the chocolate chips evenly throughout the oatmeal mixture for added sweetness and texture.
- Prepare Baking Dish: Transfer the oatmeal mixture into a greased or parchment-lined baking dish. Spread the mixture evenly and optionally sprinkle extra chocolate chips on top for garnish.
- Bake: Place the baking dish in the preheated oven and bake the oatmeal for 25 minutes until set and slightly firm to the touch.
- Cool and Serve: Remove the baked oatmeal from the oven and allow it to cool slightly. Cut into 8 squares and serve warm for a comforting meal.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Substitute cashew butter with almond or peanut butter if preferred.
- Ensure the baking dish is well greased or lined to prevent sticking.
- To make it vegan, confirm that chocolate chips are dairy-free.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
