Chicken Wonton Tacos with Asian Slaw Recipe

If you’re searching for something fun, fresh, and bursting with flavor, you’ve got to try my Chicken Wonton Tacos with Asian Slaw Recipe. These little handheld delights bring together crispy wonton shells, juicy teriyaki chicken, and a vibrant Asian slaw that’s just the right balance of sweet and tangy. Trust me, once you taste these tacos, they’ll become a new go-to for weeknights or casual get-togethers.

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Ingredients & Why They Work

I love how these ingredients combine to give you a burst of texture and flavor in every bite. The chicken marinates in teriyaki and garlic for depth, while the crisp Asian slaw adds freshness and tang. When you shop, look for fresh ginger and low sodium soy sauce for the best flavor balance.

• Chicken breasts: Thin slices help the marinade soak in better and cook quickly and evenly.
• Teriyaki sauce: Adds sweet and savory flavors that are key to the Asian profile of the dish.
• Sesame oil: Gives a lovely nutty warmth, both in the marinade and the slaw dressing.
• Soy sauce (low sodium): Essential for seasoning without overpowering saltiness.
• Fresh garlic and ginger: These aromatics punch up the depth and freshness; definitely avoid the pre-minced jar if you can for best flavor.
• Coleslaw mix: Convenient for crunch and color; feel free to add shredded carrots or cabbage if you want more veggies.
• Green onions: Add a mild onion bite and freshness.
• Rice vinegar: Balanced acidity that brightens the slaw without being too sharp.
• Honey: Sweetens and balances the tartness in the slaw dressing nicely.
• Wonton wrappers: The star shell – quick to bake into crisp little taco cups that hold everything perfectly.
• Sweet chili sauce: A final drizzle with a hint of heat and sweetness rounds out each taco beautifully.
• Sesame seeds and cilantro: Garnishes that add crunch and fresh herbal notes.

Tweak to Your Taste

I love playing around with this Chicken Wonton Tacos with Asian Slaw Recipe depending on my mood or what’s in my fridge. Whether it’s swapping out chicken for shrimp or adding a little extra spice, feel free to customize until it feels just right for you.

• Spicy Kick: I sometimes add a splash of Sriracha to the slaw dressing for extra heat—it’s fantastic if you like a little fire!
• Protein Swap: Using shrimp or even crispy tofu works beautifully with this recipe, making it vegetarian-friendly without losing any flavor.
• Extra Crunch: Toss in some toasted almonds or peanuts to the slaw for an unexpected but delightful crunch.
• Gluten-Free: Swap wonton wrappers for gluten-free tortillas or lettuce cups to fit your dietary needs.

Step-by-Step: How I Make Chicken Wonton Tacos with Asian Slaw Recipe

Step 1: Marinate the Chicken for Maximum Flavor

Slice your chicken breasts thinly—that’s key because thinner slices soak up the marinade better and cook faster. Toss them with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger in a bowl or a ziplock bag. Then, pop it into the fridge for at least one hour—overnight if you can, but I get it, sometimes patience doesn’t win!

Step 2: Create Crispy Wonton Taco Shells

While the chicken marinates, preheat your oven to 375°F. Here’s a neat trick: turn your muffin tin upside down and gently press a wonton wrapper in between two of the cups to form a V-shape. Bake them for about 7–9 minutes, but keep an eye on them because they can go from golden to burnt in a snap. Bake in batches if needed and set aside once crispy.

Step 3: Sauté the Marinated Chicken

Heat a splash of olive oil in a big pan over medium heat. Once it’s shimmering, add your marinated chicken slices, and sauté quickly, tossing frequently. The goal here is to get the chicken cooked through but still juicy and tender. This usually takes about 6-8 minutes depending on your pan and heat.

Step 4: Whip Up the Fresh Asian Slaw

In a large bowl, toss your coleslaw mix with diced green onions for extra crunch and flavor. In a smaller bowl, stir together sesame oil, rice vinegar, soy sauce, and honey to make the dressing. Pour it over the slaw and mix well. This slaw is crisp, tangy, and has just the right hint of sweetness to counterbalance the savory chicken.

Step 5: Assemble Your Chicken Wonton Tacos

Grab a crispy wonton “shell” and layer in some of that juicy chicken, top it with a generous handful of Asian slaw, then drizzle with sweet chili sauce. Finish with a sprinkle of toasted sesame seeds and fresh chopped cilantro. Repeat until you’ve used up all your ingredients—that’s when you know you’ve got a party on your hands.

How to Serve Chicken Wonton Tacos with Asian Slaw Recipe

Garnishes

I’m all about those finishing touches — I sprinkle sesame seeds over the top to add a little nutty crunch and always add fresh cilantro because it lends that bright, herbal pop that wakes up the whole plate. If you want extra heat, a few thin slices of fresh jalapeño work wonders too.

Side Dishes

A light cucumber salad or simple steamed jasmine rice pairs nicely, balancing the intense flavors of the tacos. When I want to keep it casual, some edamame seasoned with sea salt fits perfectly as a snack on the side.

Creative Ways to Present

Hosting a party? Arrange these tacos on a long platter with little bowls of extra sweet chili sauce, lime wedges, and chopped herbs so guests can customize their bites. I’ve even served them in mini taco stands for that fun street-taco vibe that gets everyone talking.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and I hope you do!), store the cooked chicken and the slaw separately in airtight containers in the fridge. The wonton shells are best eaten fresh, but you can keep them in a sealed container at room temperature for a day or two to maintain crispness.

Freezing

I don’t recommend freezing the assembled tacos because the shells get soggy, but I’ve frozen marinated raw chicken successfully. Just thaw overnight in the fridge before cooking. The slaw doesn’t freeze well due to its fresh veggies.

Reheating

Reheat the cooked chicken gently in a skillet over medium heat to keep it juicy. If your wonton shells lost some crispness, a quick 3-4 minutes in a 350°F oven will revive them before assembling the tacos again.

FAQs

Final Thoughts

This Chicken Wonton Tacos with Asian Slaw Recipe is one of those meals I keep coming back to because it hits all the right notes—easily customizable, packed with flavor, and fun to eat. I hope you’ll enjoy making it as much as I do, whether it’s for a casual dinner or impressing guests. Give it a try and let me know how your tacos turn out—I’m betting they’ll be a hit!

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