Cherry Earl Grey Milk Tea Recipe

If you’ve ever wondered how to elevate your usual cup of tea into something truly special, this Cherry Earl Grey Milk Tea Recipe might just become your new favorite ritual. It’s that perfect cozy blend where the floral notes of Earl Grey collide deliciously with the sweet and slightly tart burst of fresh cherries, all wrapped up comfortably in creamy milk. This drink works wonders whether you want a refreshing iced treat on a warm day or a soothing warm-up on a chilly evening.

I first experimented with this recipe on a quiet Sunday afternoon, craving something a bit outside the usual chai or matcha routine. The result was so delightful and comforting — that hint of vanilla and the gentle cherry flavor take the timeless Earl Grey to a fun, fresh place I didn’t expect. You’ll find that making this Cherry Earl Grey Milk Tea Recipe is pretty straightforward, yet it yields a drink that feels elevated and just a little indulgent without any fuss.

this …

Ingredients & Why They Work

Each ingredient plays a unique role here, creating layers of flavor that come together beautifully. Picking the right kind of milk and freshest cherries can really make this Cherry Earl Grey Milk Tea Recipe sing.

• Earl Grey tea: Its distinctive bergamot aroma adds a citrusy yet floral base.
• Fresh cherries: They bring natural tartness and color; I prefer dark, ripe cherries for deeper flavor.
• Milk (any type): Whether dairy or plant-based, it softens the tea and helps carry the cherry flavor.
• Vanilla syrup: Adds a subtle sweetness and warmth; homemade or store-bought both work.
• Cinnamon stick (optional): A touch of spice that’s warming, especially lovely in the cold months.
• Water: To steep the tea and simmer the cherries gently.
• Ice (optional): For when you want a chilled, refreshing twist.

Tweak to Your Taste

I love tweaking this Cherry Earl Grey Milk Tea Recipe depending on my mood and pantry. Sometimes I make it richer with oat milk, other times lighter with almond milk. Don’t be shy to adjust the cherry amount or vanilla syrup sweetness to fit how you crave it.

• Less Sweet Variation: I reduce vanilla syrup and use unsweetened milk for a more tea-forward, less dessert-like drink.
• Spiced Up: Adding the cinnamon stick is my favorite in autumn; you can also sprinkle nutmeg or clove instead for a seasonal twist.
• Dairy-Free Options: Almond, oat, or coconut milk work brilliantly if you’re avoiding dairy without losing creaminess.
• Iced Version: On hot days, I pour the drink over ice and top it with a cherry garnish—it’s incredibly refreshing.

Step-by-Step: How I Make Cherry Earl Grey Milk Tea Recipe

Step 1: Simmer Your Cherries to Unlock Flavor

Start by placing your pitted and halved cherries in a small saucepan with about 2 tablespoons of water. Keep the heat low and let them simmer gently for 3 to 5 minutes until they start to soften and their juices release. I like to gently mash them with the back of a spoon right in the pan to get the fullest cherry flavor out for the tea.

Step 2: Brew That Beautiful Earl Grey

While the cherries do their thing, bring 1 cup of water to a rolling boil. Steep your Earl Grey tea bag or loose leaf tea for 3 to 5 minutes—depending on how strong you like it, but don’t overdo it or it’ll get bitter. Once steeped, remove the tea bag or strain the leaves and set your brewed tea aside.

Step 3: Warm Up Your Milk and Combine

Add your milk right into the saucepan with the softened cherries (and the cinnamon stick if you’re using it). Heat gently over low heat, stirring occasionally until everything warms through—be careful not to boil. This is where those cherry juices mix into the creamy milk base.

Step 4: Sweeten and Mix It All Together

Stir in your vanilla syrup—start with 1 teaspoon and taste, then add more if you want it sweeter. Pour the brewed Earl Grey tea into your favorite mug, then strain the warm milk and cherry mixture over it, pressing down on the cherries to squeeze out every drop of flavor. Give everything a gentle stir and you’re ready to enjoy!

Step 5: Serve Warm or Over Ice

If you want it hot, serve right away. For an iced delight, let the drink cool a little before pouring over a glass full of ice. I love this especially when the sun’s out and a cold cherry milk tea feels so refreshing.

How to Serve Cherry Earl Grey Milk Tea Recipe

Garnishes

I keep it simple with a fresh cherry on top or a light dusting of cinnamon powder when serving the hot version. Occasionally, I throw in a sprig of fresh mint for a pop of color and a refreshing contrast.

Side Dishes

Since this tea feels both elegant and cozy, I love pairing it with buttery almond biscotti or a slice of pound cake. For a lighter option, fresh shortbread cookies or a handful of mixed nuts work beautifully.

Creative Ways to Present

For parties, I pour the iced Cherry Earl Grey Milk Tea Recipe into tall glasses with layered cherries and edible flowers for a whimsical touch. Using clear glass mugs shows off the pretty marbled effect when you mix the cherry milk with the dark tea—it’s a bit of kitchen theater that everyone enjoys.

Make Ahead and Storage

Storing Leftovers

I store any leftover cherry milk mixture and brewed tea separately in airtight containers in the fridge for up to 2 days. This keeps the flavors fresh and lets me quickly assemble a fresh cup by warming or iced pouring when I’m ready.

Freezing

I haven’t personally frozen the mixture, as milk tea can split when thawed, but you can freeze the cherry puree alone and thaw it when you want to re-make this recipe. Fresh cherries do freeze well too if you prep in advance.

Reheating

When reheating, do it gently on low heat, stirring frequently to prevent scorching or curdling, and avoid boiling the milk mix. Add your brewed Earl Grey tea after warming the milk mixture for the best flavor and texture.

FAQs

Final Thoughts

This Cherry Earl Grey Milk Tea Recipe has become my go-to when I want a little extra magic in my tea break. It’s the kind of drink that feels like a mini celebration in your cup—comforting, a bit unexpected, and totally satisfying. I’m excited for you to try it and discover how those fresh cherries can brighten your Earl Grey classics just like they did for me. Trust me, once you sip this, you’ll want to make it your signature tea too!

Print