Description
This creamy and savory Artichoke Bruschetta combines a rich mixture of cream cheese, mayonnaise, artichoke hearts, and cheeses spread generously on toasted baguette slices. Broiled to bubbly perfection with a hint of golden brown, it’s a delightful appetizer perfect for gatherings or an elegant snack.
Ingredients
Scale
Artichoke Mixture
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
Bread and Garnishes
- French baguette loaf, cut at an angle into ⅓-inch slices
- Fresh minced parsley or paprika, for garnish (optional)
Instructions
- Prepare the mixture: In a large bowl, use an electric mixer to beat cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until the mixture is smooth and well combined.
- Preheat broiler: Set your oven broiler to high heat to get ready for toasting the bruschetta.
- Assemble bruschetta: Dollop a generous amount of the artichoke mixture on each baguette slice, spreading it all the way to the edges to prevent burning. Arrange all slices on a baking sheet.
- Broil: Place the baking sheet under the broiler for 2 to 3 minutes, or until the topping is bubbly and just starting to turn golden brown. Watch carefully to avoid burning.
- Garnish and serve: Remove from the oven and garnish with fresh minced parsley or a light sprinkling of paprika if desired. Serve immediately while hot.
Notes
- This recipe uses artichoke hearts packed in water or brine, not marinated varieties, for best flavor and texture.
- For serving as an artichoke dip instead of bruschetta, spread the mixture in a pie plate or similar baking dish and bake at 350°F for 25 to 30 minutes until hot and bubbly.
- To brown the top of the dip, you can broil it for an additional 2 to 3 minutes after baking.
- Serve Artichoke Dip with baguette slices, assorted crackers, or tortilla chips for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
