Description
Delicious Brownie Cheesecake Bars combine rich, fudgy brownies with creamy cheesecake and a luscious chocolate ganache topping sprinkled with Oreo cookies. Perfect for dessert lovers looking for a decadent treat that’s easy to make and sure to impress.
Ingredients
Scale
Brownie Base
- 1 box brownie mix for 9×13 pan
- 11 Oreos, chopped
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
Ganache & Toppings
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
- 11 Oreos, chopped
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line an 8×8-inch baking dish with parchment paper or spray with cooking spray for easy cleanup.
- Prepare Brownie Batter: Prepare the brownie mix according to package instructions. Pour the batter into the prepared pan and press half of the chopped Oreos (11 pieces) into the brownie batter.
- Bake Brownie Layer: Bake the brownie base until the top is set but still soft, approximately 20-25 minutes. This is a partial bake as the bars will bake again with the cheesecake layer. Let it cool slightly.
- Make Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth. Add sugar, egg, and vanilla extract and beat until fully combined. Mix in the sour cream until creamy and lump-free.
- Add Cheesecake Layer: Pour the cheesecake mixture over the partially baked brownie base and spread evenly with a spatula.
- Bake Again: Return the pan to the oven and bake for 25-30 minutes or until the edges are set and the center has slight jiggle. Remove and let cool at room temperature for 30 minutes.
- Chill Bars: Place the bars in the refrigerator and chill for at least 1 hour to firm up the cheesecake layer.
- Prepare Ganache: Heat chocolate chips and heavy whipping cream in a small saucepan or microwave-safe bowl until warm. Stir until smooth and glossy.
- Apply Ganache and Toppings: Spread the ganache evenly over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos (11 pieces) over the top, pressing lightly to adhere.
- Final Chill: Chill the bars for an additional 2 hours or preferably overnight, until fully set before serving.
Notes
- Ensure cream cheese is softened for a smooth cheesecake layer without lumps.
- Use an 8×8-inch pan to keep the bar thickness correct; a larger pan will result in thinner bars.
- Partially baking the brownie layer helps prevent overbaking once the cheesecake layer is added.
- For easier slicing, chill the bars thoroughly before cutting.
- Substitute Oreos for gluten-free cookies if needed, but this will affect the final taste and texture.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
