Breakfast Protein Biscuits with Ham, Cheese, and Chives (or Mediterranean Sausage Variation) Recipe

I’m so excited to share this Breakfast Protein Biscuits with Ham, Cheese, and Chives (or Mediterranean Sausage Variation) Recipe with you! These biscuits have become my go-to breakfast when I want something satisfying, packed with protein, and easy to grab on busy mornings. The combination of fluffy-yet-hearty texture with savory meats and fresh herbs makes them feel like a Sunday brunch – but super simple to whip up any day of the week.

What makes this recipe truly special is the balance of wholesome ingredients like Greek yogurt and ground flaxseed that keep you full without that heavy feeling. Plus, the option to swap ham for Mediterranean sausage with sun-dried tomatoes and feta means you can easily switch it up based on your mood or pantry. Trust me, once you try these, breakfast will no longer be an afterthought but something you actually look forward to!

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Ingredients & Why They Work

Every ingredient here not only plays a role in flavor but also nutrition and texture. I always shop for good quality Greek yogurt and fresh eggs for a rich base, plus real cheddar and fresh chives to add brightness. Ham or sausage bring a smoky depth that makes these biscuits a meal in themselves.

• Plain 2% Greek yogurt: Adds moisture, tang, and protein to keep biscuits tender yet filling.
• Eggs: Bind everything together and lift the texture without excess fat.
• All purpose flour: The main structure for the biscuit; don’t skip quality for better rise.
• Ground flaxseed: Boosts fiber and protein, giving some nuttiness and extra nutrition.
• Garlic powder: Gives subtle savory warmth without overpowering.
• Red pepper flakes: A gentle kick to brighten flavors; you can adjust based on heat preference.
• Baking powder: Essential for biscuit rise and fluffiness.
• Salt: Enhances all flavors.
• Spinach: Fresh greens add color, texture, and a mild earthy note.
• Chives: Their onion-like zip pairs perfectly with cheese and ham.
• Cheddar cheese: Melts beautifully and adds rich, sharp creaminess.
• Cooked ham: Provides savory, meaty bites that balance the biscuit’s softness.
• Sun dried tomatoes (Mediterranean variation): Concentrated sweetness and tang.
• Italian chicken sausage: Robust flavor alternative to ham, with herbs that complement spinach and cheese.
• Feta cheese: Adds a tangy, crumbly contrast in the Mediterranean version.
• Dried basil: Herbal hint that complements sun-dried tomatoes and sausage perfectly.

Tweak to Your Taste

I love making these biscuits my own depending on what I’ve got on hand. Sometimes I add a pinch more red pepper flakes for a spicy kick or swap fresh herbs like parsley or oregano for a different twist. Feel free to experiment—the recipe’s forgiving and super adaptable!

• Variation: My personal favorite is the Mediterranean Sausage variation because the sun-dried tomatoes and feta brighten the dish nicely and make it feel like a little escape to the Med without leaving my kitchen.
• Dietary mod: You can try using gluten-free flour blend instead of regular flour. The texture will change slightly but still delicious.
• Seasonal adjustment: Swap spinach for kale or chard if you want a heartier green in colder months.

Step-by-Step: How I Make Breakfast Protein Biscuits with Ham, Cheese, and Chives (or Mediterranean Sausage Variation) Recipe

Step 1: Whisk the Wet Ingredients Together

Start by preheating your oven to 400°F and lining a baking tray with parchment paper—that way it’s ready to go once your dough is prepared. In a medium bowl, whisk together the Greek yogurt and eggs until completely smooth. I like to make sure there are no streaks left so the texture of the biscuits is consistent throughout.

Step 2: Combine the Dry Ingredients

In a separate bowl, mix the flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt. I sift them together before combining to avoid any lumps—especially helpful since self-mixing can sometimes clump the flaxseed. This mix gives your biscuits their rise and savory base flavor.

Step 3: Mix Wet and Dry, Then Add Your Fillings

Gradually pour the dry ingredients into the wet bowl, stirring gently but thoroughly so no pockets of dry flour remain. Once the dough starts to come together, add in your chopped spinach, chives, cooked ham (or sausage), and one cup of cheese. I usually finish mixing with my hands here to make sure the meat and veggies are evenly distributed—don’t be shy about getting a little messy, it really helps!

Step 4: Shape and Arrange Your Biscuits

Lightly flour your hands to prevent sticking and divide the dough into about 12 even portions—each roughly ⅓ cup. Pat each piece gently into a one-inch thick round biscuit and place them spaced nicely on your prepared baking tray. If your tray feels too crowded, don’t hesitate to use two trays so they bake evenly. Then sprinkle the tops with the remaining cheese for that golden, melty finish.

Step 5: Bake Until Golden and Delicious

Bake the biscuits at 400°F for 5 minutes, then reduce the heat to 350°F and bake for another 20 minutes. Resist the urge to open the oven mid-bake—that’s the secret to getting a nicely risen and golden crust. When bottoms are golden brown and tops just start to brown, they’re ready. Let them cool slightly before digging in!

How to Serve Breakfast Protein Biscuits with Ham, Cheese, and Chives (or Mediterranean Sausage Variation) Recipe

Garnishes

I love sprinkling a little extra fresh chives on top right before serving—adds that lovely pop of green and freshness. A small dollop of Greek yogurt or sour cream on the side can be a fun creamy contrast, especially with the Mediterranean sausage version.

Side Dishes

These biscuits pair wonderfully with a simple mixed greens salad or some roasted cherry tomatoes for a bright weekend brunch. On busier mornings, a piece of fresh fruit like an apple or orange will complement the protein-packed biscuits nicely.

Creative Ways to Present

For special breakfasts, I like to stack two biscuits with a fried egg in the middle like a breakfast sandwich—delicious and filling! You could also slice them and serve alongside a smoky tomato jam for a sweet-savory flavor combo that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge where they stay fresh for up to 3 days. When I reheat, I make sure to warm them gently to avoid drying out the biscuits.

Freezing

These biscuits freeze beautifully too! I usually wrap each biscuit individually in parchment paper and place them in a large freezer-safe bag. When I want one, I just take it out and reheat—it saves so much time on hectic mornings.

Reheating

The best way to reheat them is in a toaster oven or regular oven at 350°F for about 10 minutes. This brings back their crispiness on the outside and warmth inside without turning them soggy like the microwave often does.

FAQs

Final Thoughts

If you’re looking for a breakfast recipe that’s easy to prep, protein-packed, and endlessly customizable, these Breakfast Protein Biscuits with Ham, Cheese, and Chives (or Mediterranean Sausage Variation) Recipe will quickly become your kitchen favorite. I love how they combine comfort and nutrition in every bite, and I’m confident you’ll appreciate that same balance. Give them a try and let me know how you make them your own—you might find a new breakfast staple for your week ahead!

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