Description
A fun and festive Boo Pudding Parfaits recipe combining layers of creamy chocolate pudding, brownie pieces, marshmallows, Halloween candy, and sprinkles for a spooky treat perfect for fall celebrations.
Ingredients
Scale
Base and Mix-ins
- 1 box chocolate pudding mix (to prepare pudding)
- 1 cup brownie pieces
- 1 cup mini marshmallows
Toppings
- 1 cup Nestle Jumbo Variety Bag mini Halloween candies (Butterfinger, Crunch, Baby Ruth), finely chopped
- 1/4 cup Halloween sprinkles
- 4 marshmallow ghosts
Instructions
- Prepare pudding: Follow the instructions on the chocolate pudding mix box to prepare the pudding, then refrigerate it until fully set, about 20-30 minutes.
- Chop candy: Finely chop the Nestle Halloween candy pieces and set them aside for topping.
- Assemble parfaits: In clear glasses or cups, start by layering brownie pieces, followed by a small handful of mini marshmallows and a sprinkle of Halloween sprinkles.
- Add pudding layer: Fill the rest of the glass with the prepared chocolate pudding, smoothing the top gently.
- Finish toppings: Top each parfait with finely chopped Halloween candy and place a marshmallow ghost on top for decoration.
- Serve: Serve immediately or refrigerate until ready to enjoy. One box of pudding mix yields about 4-6 parfaits depending on serving size.
Notes
- Use store-bought brownie pieces or bake your own brownies ahead of time for freshness.
- You can substitute any favorite Halloween candy if unavailable.
- If preferred, whip the pudding slightly before layering to make it lighter and fluffier.
- These parfaits are best served chilled but can sit out for a short time for guests to enjoy.
- Add crushed cookies or additional candy for extra texture variation.
Nutrition
- Serving Size: 1 parfait
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
