Name: Bob Andy Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 2 cups whole milk; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 9-inch pie crust

Jump to Recipe· 4.9 from 26 reviews

If you’re craving a dessert that’s both comforting and a little bit different, the Bob Andy Pie Recipe is about to become your new best friend. This old-school custard pie has such warm, cozy spices and a silky, fragrant filling that I promise you’ll be hooked after one bite. Stick with me here—I’m going to walk you through the whole process so you can nail it in your own kitchen, no stress.

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Why This Recipe Works

Simple Ingredients: Uses everyday pantry staples you likely already have, making it super accessible.
Balanced Flavors: Warm cinnamon and nutmeg perfectly complement the rich custard filling.
Versatile Serving: Delicious served warm or chilled, fitting any season or occasion.
Easy Technique: Straightforward steps that don’t require fancy tools or skills.

Bob Andy Pie, Bob Andy Pie recipe, custard pie recipes, cozy dessert ideas, easy custard pies - A pie with one slice removed, showing two layers: a thick light tan creamy bottom layer and a thick dark brown top layer with a bubbly texture. The pie crust is golden brown and flaky, wrapped around the edge with a wavy shape. The pie sits in a white ceramic dish with scalloped edges on a white marbled surface with a pink and white striped cloth under it. The removed slice is on a white plate below, showing the same layers and crust. A silver fork with a worn handle sits on the cloth next to the plate. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Bob Andy Pie Recipe hinges on a custard base that’s smooth and flavorful thanks to simple, well-chosen ingredients. Trust me, each component has its purpose and makes the final pie shine.

Bob Andy Pie, Bob Andy Pie recipe, custard pie recipes, cozy dessert ideas, easy custard pies - Flat lay of three large fresh eggs with smooth brown shells, a glass jug of creamy whole milk, a small mound of granulated white sugar sparkling under the light, a heap of fine all-purpose flour dusted softly, warm brown ground cinnamon sprinkled artfully, a small pile of golden nutmeg powder, and a rolled-out unbaked pie crust showing its golden, flaky texture, all beautifully arranged with space between them and gentle natural lighting, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Eggs: They’re the binding and thickening agent that sets the custard perfectly, giving that luscious texture.
Whole milk: Adds creaminess without being too heavy, balancing richness and lightness.
Granulated sugar: Sweetens gently so you get that classic dessert feel without overpowering.
All-purpose flour: A subtle thickener that helps the custard hold its shape once baked.
Ground cinnamon: Gives the pie its warm, spicy soul—you can’t skip it!
Nutmeg: Just a pinch adds depth and that comforting aroma essential to this pie.
Salt: Balances the sweetness and enhances all the flavors.
9-inch pie crust: The sturdy, flaky base that holds everything together perfectly—you can use store-bought or homemade.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

While the classic Bob Andy Pie Recipe is pretty perfect as is, I love to make it my own sometimes by tweaking the spices or sweetness—feel free to get creative!

Variation: I once added a tablespoon of maple syrup instead of some sugar for a subtle twist—totally transformed the mood of the pie!
Dairy-free option: Swap whole milk for coconut milk for a lovely tropical undertone and keep eggs or experiment with a thickening egg substitute.
Spice it up: Add a little ground cloves or ginger if you want a more complex spice profile; just don’t overdo it.
Sweetness level: Adjust the sugar to your liking—if you prefer less sweet desserts, reducing sugar by a quarter cup works well.

Step-by-Step: How I Make Bob Andy Pie Recipe

Step 1: Prep Your Oven and Pie Crust

First things first, move your oven rack to the lowest position and preheat to 325°F. This low-and-slow approach helps the custard bake evenly without browning too fast. While the oven heats, lay your 9-inch pie crust into a pie pan. You don’t have to pre-bake it—just make sure the crust is well-fitted and any excess dough trimmed for a clean edge.

Step 2: Whisk Together the Filling

In a medium bowl, whisk your 3 large eggs with 2 cups of whole milk until smooth. Then, add in 1 cup granulated sugar, 3 tablespoons of all-purpose flour, 2 teaspoons ground cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon salt. Whisk everything together really well—this is your custard magic. Make sure there aren’t lumps, especially from the flour. This step is quick but important!

Step 3: Bake with Patience

Pour the filling gently into your unbaked pie crust, and place the pie in your preheated oven on the lowest rack. Bake for about 50 minutes. You’ll know it’s done when the custard is set but still slightly wobbly in the center—it finishes firming up as it cools. Resist the urge to open the oven frequently! One peek around 45 minutes to check doneness is enough.

Step 4: Cool and Serve Your Creation

Once out of the oven, let the pie cool to room temperature before slicing. I sometimes chill mine in the fridge for a few hours—both warm and cold versions taste incredible, so choose what fits your mood. Slice it up and prepare for compliments!

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Pro Tips for Making Bob Andy Pie Recipe

Use Fresh Spices: Ground cinnamon and nutmeg lose potency over time—fresh spices make all the difference.
Watch Baking Time: Avoid overbaking the custard—it should be just set, gently jiggly in the center.
Temper Your Eggs: If you’re worried about lumps, whisk a small amount of warm milk into the eggs before mixing everything.
Crust Protection: To prevent soggy edges, you can brush your pie crust with beaten egg white before adding filling.

How to Serve Bob Andy Pie Recipe

Bob Andy Pie, Bob Andy Pie recipe, custard pie recipes, cozy dessert ideas, easy custard pies - The image shows a slice of pie with three visible layers: a light golden brown flaky crust on the outer edge, a dark brown smooth but slightly porous custard-like filling in the middle, and a thin crust base under the filling. The slice is held above the remaining pie on a silver pie server, revealing the same dark brown custard filling and crust around the edges in a white pie dish. The pie and slice sit on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping my Bob Andy Pie with a simple dusting of powdered sugar and a dollop of freshly whipped cream—keeps it classic and balances the warmth of the spices. Sometimes I sprinkle a little extra cinnamon on top just before serving for a lovely aroma.

Side Dishes

This pie pairs wonderfully with a hot cup of coffee or chai tea. For a heartier dessert spread, I serve it alongside fresh fruit like apple slices or poached pears. The light fruit cuts through the custard richness beautifully.

Creative Ways to Present

For holidays or dinner parties, I’ve made mini Bob Andy pies in tart pans—so cute and individual! Another fun idea is serving warm slices topped with vanilla ice cream and a drizzle of caramel sauce for an indulgent finish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered tightly with plastic wrap or in an airtight container in the fridge. The pie stays great for up to 3 days, and honestly, I find it tastes even better chilled overnight—the flavors really meld.

Freezing

I’ve frozen Bob Andy Pie before by wrapping it securely in plastic wrap and foil. When you thaw it in the fridge overnight, it holds up well though the texture of the custard softens a bit. Great for planning ahead!

Reheating

If you want it warm, gently reheat slices in a low oven (300°F) for 10–15 minutes or in the microwave at 50% power short bursts to avoid overcooking. Warm pie with whipped cream? Always a winner.

FAQs

Can I use a store-bought pie crust for Bob Andy Pie Recipe?

Absolutely! Using a store-bought crust saves time and still yields delicious results, especially when you blind-bake it slightly or brush with egg white to prevent sogginess. Just pick a good-quality crust for the best texture.
What’s the best way to tell when the Bob Andy Pie is fully baked?

The custard is done when it’s mostly set with a slight wobble in the center that firms up as the pie cools. Avoid waiting for it to fully firm in the oven, or it may dry out.
Can I make the Bob Andy Pie Recipe dairy-free or vegan?

You can swap whole milk for plant-based milk like coconut or almond milk to make it dairy-free. However, replacing eggs is tricky since they’re essential for custard texture—using an egg substitute will change the texture and may require experimentation.
How should I serve Bob Andy Pie for the best flavor?

Serve it either warm with whipped cream or chilled with a dusting of cinnamon sugar—the pie has great flexibility and tastes fantastic both ways. Adjust serving based on the season and your mood!

Final Thoughts

Honestly, the Bob Andy Pie Recipe is one of those nostalgic dishes that feels like a warm hug on a plate. It’s simple but has this wonderful depth of flavor from the spices and custard. I love how easy it is to make yet feels special enough to serve to guests or enjoy as a family treat. I hope you’ll give it a try and make some sweet memories along the way—let me know how it turns out!

Bob Andy Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 26 reviews

Author: Taylor
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Bob Andy Pie is a comforting custard pie flavored with warm spices like cinnamon and nutmeg, baked in a flaky pie crust to golden perfection. This classic dessert offers a smooth, sweet filling that’s perfect served warm or chilled.

Ingredients

Custard Filling

3 large eggs
2 cups whole milk
1 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Pie Crust

1 9-inch pie crust

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Instructions

Preheat oven: Place your oven rack in the lowest position and preheat oven to 325°F to ensure even baking of the custard pie.
Prepare custard mixture: In a medium bowl, whisk together the eggs and whole milk until fully combined. Add the granulated sugar, all-purpose flour, ground cinnamon, nutmeg, and salt, then whisk again until smooth and well mixed.
Fill pie crust: Pour the custard mixture into the unbaked 9-inch pie crust, spreading it evenly to the edges.
Bake the pie: Place the pie on the lowest oven rack and bake for about 50 minutes, or until the custard is set and the crust turns golden brown.
Cool and serve: Remove the pie from the oven and allow it to cool to room temperature before serving. You can also refrigerate and serve chilled according to your preference. Enjoy!

Notes

For best results, make sure the eggs are at room temperature before mixing to ensure a smooth custard.
Use a glass or metal pie dish for even heat distribution when baking.
If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Chilling the pie enhances the custard texture and flavor, making it a great make-ahead dessert.
Ground nutmeg can be substituted with ground allspice if desired for a different spice profile.