Name: Blueberry Pie with Crumb Topping Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup sugar; 1/3 cup flour; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon vanilla; 3 cups fresh or frozen blueberries; 2 1/2 tablespoons brown sugar; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup butter, melted; 1/2 cup flour

Jump to Recipe· 4.7 from 8 reviews

If you’re craving something that feels like summer in a slice, this Blueberry Pie with Crumb Topping Recipe is going to be your new best friend. It’s that perfect mix between a classic pie and a cozy cobbler — bursting with juicy blueberries, wrapped in a creamy filling, and topped with a buttery, cinnamon-kissed crumb that’ll have you licking your plate clean. Trust me, once you make this, it’ll become a staple in your dessert rotation.

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Why This Recipe Works

Creamy and Fruity Layers: The sour cream-based filling keeps the blueberries juicy but stabilized, so you don’t get a soggy crust.
Crunchy Crumb Topping: The combination of brown sugar, cinnamon, and nutmeg adds warmth and texture that balances the tartness of the berries beautifully.
Simple Ingredients, Wow Factor: Most of the ingredients are likely already in your pantry, making this an easy but impressive dessert.
Versatility: This recipe works great with fresh or frozen blueberries, and I’ve even swapped in raspberries with equally delicious results.

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry dessert, fresh blueberry pie, homemade fruit pie - The image shows a slice of berry crumble pie lifted above the rest of the pie in a clear glass pie dish. The pie has three layers: a golden, flaky crust on the bottom with a slightly crimped edge, a thick middle layer of dark purple mixed berries that look juicy, and a crumbly golden brown streusel topping covering the berries. The background is softly blurred with a white marbled surface and a soft cloth with blue stripes. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Blueberry Pie with Crumb Topping Recipe plays its part in creating that sweet-tart, creamy, and crunchy magic. Use the freshest blueberries you can find for the juiciest bite, and don’t skip the sour cream — it’s essential for that silky texture in the filling. Here are some insights on what to look for when shopping:

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry dessert, fresh blueberry pie, homemade fruit pie - Flat lay of a small white ceramic bowl of white granulated sugar, a small white ceramic bowl of light brown sugar, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground nutmeg, two whole brown eggs with clean shells, a small white ceramic bowl of sour cream, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of melted butter, a small white ceramic bowl filled with fresh plump blueberries, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: Fresh or frozen both work, but fresh will give you that vibrant burst of flavor. Frozen works well too, just thaw and drain excess liquid to avoid a soggy pie.
Sour Cream: This adds creaminess and a slight tang that cuts through the sweetness, making the filling rich but balanced.
Sugar and Brown Sugar: White sugar sweetens the filling, while brown sugar in the crumb topping adds depth with its molasses notes.
Flour: Acts as a thickener in the filling and a binder for the crumb topping, crucial for the right texture.
Eggs: They help set the creamy filling and provide structure.
Spices (Cinnamon and Nutmeg): These warm spices elevate the crumb topping to something extra special — don’t skip them!
Butter: Melted butter in the crumb topping adds richness and helps everything crisp up beautifully.
Vanilla Extract: Just a splash to enhance all the flavors and add a hint of sweetness.
Pie Crust: Your favorite homemade or store-bought crust works perfectly as the base.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Tweak to Your Taste

I love making this blueberry pie my own depending on the season or my mood. You can totally play around with the topping or filling to suit your cravings or dietary needs — and I’m here to give you some ideas based on what I’ve tried!

Fruit Variations: I once swapped blueberries for fresh raspberries and absolutely adored the tart edge it gave the pie. Blackberries or mixed berries also work great if you want to mix things up.
Spice it Up: Adding a pinch of cloves or ginger to the crumb topping is one of my favorites for a warming twist during cooler months.
Gluten-Free: If you’re watching gluten, try almond flour in the crumb topping and a gluten-free crust — it still crisps perfectly!
Extra Crunch: Toasted chopped nuts (walnuts or pecans) stir into the crumb topping add a lovely nutty crunch that I swear takes the pie over the top.

Step-by-Step: How I Make Blueberry Pie with Crumb Topping Recipe

Step 1: Whip Up the Creamy Filling

Start by mixing the sugar and flour in a bowl — this helps thicken the filling and sweeten it evenly. Then beat in the sour cream, eggs, and vanilla extract until everything is smooth and well combined. I like to do this in my mixer, but a whisk and some elbow grease work just fine too. This filling is the secret weapon that makes the pie so luscious and stable, keeping those juicy berries nicely suspended.

Step 2: Prepare the Blueberry Base

Place your fresh or thawed blueberries evenly into the prepared pie crust. If your berries are frozen, give them a little squeeze to remove excess juice to avoid soggy crust issues — something I learned the hard way on my very first try! Pour the cream filling gently and evenly over the berries so every slice gets a perfect ratio of filling to fruit.

Step 3: Mix and Sprinkle the Crumb Topping

Stir together the sugars, cinnamon, nutmeg, and flour in a separate bowl, then pour in the melted butter and mix until you get a crumbly, sandy texture. It should hold together when you pinch it but still easily sprinkle. Liberally cover the pie with this topping — it’s the part that gives this pie its signature crunch and spicy sweetness that you just can’t resist.

Step 4: Bake with Love and Watch for Perfect Browning

Bake the pie at 375°F (190°C) for about 55 minutes. The crumb topping should be golden and crisp, and if you notice the edges of your crust browning too quickly, tent the pie with foil—it’s a little trick I use every time to keep the crust from burning while the filling finishes baking. Let it cool before slicing — it helps the filling set so you get clean, beautiful slices every time.

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Pro Tips for Making Blueberry Pie with Crumb Topping Recipe

Use Room Temperature Ingredients: Let your eggs and sour cream come to room temp first—it helps everything blend smoother and bake evenly.
Drain Frozen Blueberries Well: If using frozen, thaw and drain them to avoid a watery filling and soggy crust.
Cream Filling Thickness: Don’t skip the flour in the filling — it stabilizes the custard layer so the pie slices cleanly without oozing.
Holiday Baking Hack: Tent the edges with foil halfway through to prevent over-browning while the middle finishes baking just right.

How to Serve Blueberry Pie with Crumb Topping Recipe

Blueberry Pie with Crumb Topping, blueberry pie recipe, easy blueberry dessert, fresh blueberry pie, homemade fruit pie - A slice of pie with three visible layers sits on a white plate. The bottom layer is a golden crust that looks firm and crisp. Above that is a thick, creamy layer mixed with dark purple berries that spill slightly on the plate. The top layer is a crumbly, light brown streusel topping, adding texture and contrast. A silver fork rests next to the slice, with a small piece of pie on its tine, showing a soft interior mixed with the berries. The plate and pie are on a white marbled surface, and in the background, the rest of the pie sits in a clear glass pie dish. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to keep it simple with a scoop of vanilla ice cream right on top — it melts into the pie’s crumb topping and balances the tartness perfectly. Fresh mint leaves or a light dusting of powdered sugar add a pretty, fresh touch if I’m serving guests. Sometimes I drizzle a little honey or a berry coulis for an extra pop of flavor.

Side Dishes

This pie pairs wonderfully with a cup of strong coffee or even a chilled glass of Riesling — especially if you’re serving it as a summer dessert. For brunches, I love it alongside scrambled eggs or a simple cheese plate to balance sweet and savory.

Creative Ways to Present

For special occasions, I’ve served this pie in mini tart pans to make individual crumb-topped treats, which guests adore because they’re cute and portion-controlled. Another fun idea is layering it in clear trifle bowls with whipped cream and extra blueberries for a stunning visual effect that tastes as good as it looks.

Make Ahead and Storage

Storing Leftovers

I usually cover leftover pie tightly with plastic wrap or foil and keep it in the fridge. It stays deliciously fresh for up to 3 days, and I find the flavors actually meld beautifully overnight. Just make sure to bring it to room temp before serving for best taste.

Freezing

If you want to freeze the pie, I recommend assembling but not baking it ahead of time. Wrap the whole pie securely in foil and plastic wrap, then freeze for up to 2 months. When ready, bake from frozen but add an extra 10-15 minutes to the baking time. This is my go-to trick when I want dessert ready on a whim!

Reheating

To reheat, pop individual slices or the whole pie in a preheated 350°F oven for about 10-15 minutes until warm. Avoid the microwave, which can make the crumb topping soggy. Reheating this way brings back that crisp topping and creamy filling like magic.

FAQs

Can I use frozen blueberries for this Blueberry Pie with Crumb Topping Recipe?

Absolutely! Frozen blueberries work great, especially when fresh berries are out of season. Just thaw them ahead of time and drain any excess liquid so the pie crust doesn’t get soggy during baking.
What makes this blueberry pie filling different from a traditional fruit pie?

This pie filling uses sour cream and eggs to create a creamy custard-like layer that sets around the berries, giving it a rich texture that’s different from a typical thickened fruit filling. It’s almost a hybrid between pie and cobbler.
How do I prevent the crust edges from burning?

A simple way is to cover the edges of your pie crust with foil or a pie shield halfway through baking. This protects the crust edges from over-browning while the rest of the pie continues to bake perfectly.
Can I make this pie ahead of time?

Yes! You can prepare the entire pie and refrigerate it unbaked for a few hours before baking, or freeze it for longer storage. Just adjust baking times slightly if baking straight from the fridge or freezer.

Final Thoughts

This Blueberry Pie with Crumb Topping Recipe is honestly one of my favorite ways to celebrate fresh berries, and it’s been a hit every time I’ve served it around my table. It’s approachable enough for a weeknight treat, yet special enough to bring to holiday gatherings or summer potlucks. I can’t recommend it enough — grab those blueberries and give it a try; I’d love to hear how yours turns out because this pie truly feels like a warm hug in dessert form.