Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Whenever I want to treat myself or impress friends with a cozy breakfast or dessert, I reach for my Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe. These rolls are a perfect mix of fluffy, buttery dough filled with sweet cinnamon and juicy blueberries, all topped off with a luscious cream cheese frosting that simply melts in your mouth. Trust me, once you try this recipe, it will quickly become your go-to for weekend brunches or any special occasion where you want to share a little homemade love.

this …

Ingredients & Why They Work

Each ingredient plays an important role in creating these dreamy Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe. From the yeast that gives you that perfect rise to the cinnamon and brown sugar blend that fills each bite with warmth, I’ll share tips so you can pick the best quality and get the best flavor.

• Warm milk: Activates the yeast gently and keeps the dough tender; use milk that’s comfortably warm, not hot.
• Active dry yeast: The magic that makes your roll dough puffy and soft — fresh packets ensure better rising.
• Granulated sugar: Feeds the yeast initially and adds just the right touch of sweetness to the dough.
• Melted butter: Provides richness and moisture for soft dough and helps with flavor in the filling.
• Salt: Balances sweetness and strengthens dough structure, so don’t skip it!
• Eggs: Add richness and improve the dough’s texture and elasticity for easier rolling.
• All-purpose flour: The foundation of the dough; make sure to measure it correctly for the right consistency.
• Fresh blueberries: Choose plump, firm berries that aren’t too ripe to avoid excess juice making the dough soggy.
• Brown sugar: Gives a caramel-like depth to the filling that pairs wonderfully with cinnamon.
• Cinnamon: The warm spice that makes cinnamon rolls irresistible; fresh ground is ideal when possible.
• Cream cheese (softened): The star of the frosting — it should be room temperature so it blends smoothly.
• Powdered sugar: For a silky, sweet frosting without any graininess.
• Vanilla extract: Elevates the frosting with that familiar comforting aroma.

Tweak to Your Taste

I know I’m all about making recipes my own, and with these Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe, you can really make it yours, too. Don’t be afraid to adjust things depending on your preferences or what you have on hand — that’s part of the fun, right?

• Variation: I love adding a bit of lemon zest into the filling or dough— it brightens up the flavor and pairs wonderfully with the blueberries.
• Dietary modification: For a dairy-free twist, swap the butter and cream cheese for vegan alternatives; the texture remains delightfully creamy.
• Seasonal changes: You can substitute fresh blueberries with frozen mixed berries or sliced peaches when blueberries aren’t in season — just adjust cooking time if juices increase.

Step-by-Step: How I Make Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Activate Your Yeast with Care

Start by whisking the yeast into warm milk with a teaspoon of sugar. I usually test the milk temperature by dipping a finger — it should feel like a warm bath, around 100°F. Let it sit for about 10 minutes until it’s frothy and bubbly on top; this is the green light that your yeast is alive and ready to work its magic. Skipping this step or using water that’s too hot or cold can leave you with dense dough, so patience pays off here.

Step 2: Mix and Knead Your Dough Until Smooth

Next, add the remaining sugar, melted butter, salt, eggs, and gradually stir in the flour. I like to mix with a wooden spoon until the dough just comes together, then dump it onto a floured surface for kneading. Knead for about 8-10 minutes — it should be smooth, slightly tacky but not sticky. If it sticks to your hands, sprinkle a bit more flour but be careful not to add too much or the rolls will turn out dry. This part took me a few tries to get right, but once you feel that dough “spring back” when pressed, you’re golden.

Step 3: First Rise — Let the Dough Double

Pop your dough into a greased bowl and cover it with a clean towel or plastic wrap. Find a warm, draft-free spot — near the oven or on top of the fridge usually works well in my kitchen. Let it rest about 1 hour until doubled in size. The dough’s soft puffy texture at this stage makes rolling it out so much easier.

Step 4: Roll Out and Layer the Filling

Roll your risen dough into a big rectangle, about 12×16 inches. Brush the surface with melted butter — don’t be shy here, the butter helps the cinnamon sugar and blueberries stick and keeps the dough moist. Combine your brown sugar and cinnamon, then sprinkle it evenly all over, followed by a scatter of fresh blueberries. Here’s a tip I learned: to keep blueberries from sliding to one end when rolling, press them in lightly just enough so they stay put without smashing them.

Step 5: Roll and Cut Into Perfect Rolls

Carefully roll the dough lengthwise, sealing the edge tightly by pinching it. To cut, I’ve found that using plain dental floss instead of a knife makes amazingly clean, even rolls without squishing the dough. Slide a piece under the roll, cross the ends on top, and pull tight — repeat until you have 12 even slices.

Step 6: Second Rise — Puff Those Rolls Up

Arrange your rolls in a greased baking dish, spaced just a little apart so they can puff and touch while baking. Cover and let them rise again for about 30 minutes until they look puffy and soft. This step ensures those tender layers inside and a fluffy end texture.

Step 7: Bake To Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for roughly 25 minutes until their tops turn a beautiful golden brown. If you notice the tops are browning too fast but they’re not cooked through, tent them loosely with foil — this little trick saves many batches from over-browning in my experience.

Step 8: Whip Up That Cream Cheese Frosting

While the rolls bake, beat softened cream cheese, butter, powdered sugar, and vanilla extract until silky smooth. I always let the cream cheese sit at room temp for a good half hour beforehand; it’s the difference between a lumpy and ultra-creamy frosting. The velvety frosting is the perfect finishing touch that turns these rolls into a showstopper.

Step 9: Frost and Enjoy Warm

Spread the cream cheese frosting generously over warm rolls right out of the oven. It melts into all those nooks and crannies and that first bite? Pure bliss. You’ll want to savor every gooey, blueberry-studded bite.

How to Serve Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Garnishes

I usually keep it simple with a gentle dusting of powdered sugar on top of the frosting for a pretty finish. Sometimes I add a few fresh blueberries or a tiny sprinkle of cinnamon to make them extra welcoming on the table. A few fresh mint leaves can brighten the look if you’re serving to guests.

Side Dishes

Pair these rolls with a hot cup of coffee or chai tea for the perfect cozy combo. A fresh fruit salad or even a simple bowl of Greek yogurt on the side works beautifully, especially if you want a breakfast that’s balanced yet indulgent.

Creative Ways to Present

For special occasions, I like to bake these rolls in a round cake pan to create a flower shape when sliced — it makes for a lovely centerpiece. You can also drizzle extra cream cheese frosting in pretty zigzags or swirls for a bit of gourmet flair. Wrapping each roll in parchment paper for gifting is another sweet touch I’ve tried.

Make Ahead and Storage

Storing Leftovers

I store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, refrigeration works but I let the rolls come back to room temp before serving. Wrapping individual rolls in plastic wrap helps avoid drying out.

Freezing

These rolls freeze wonderfully! After baking and cooling, freeze them uniced in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready, thaw overnight in the fridge and reheat gently before frosting. You can also freeze them raw after shaping but before the second rise — just thaw, let rise, and bake fresh.

Reheating

I prefer reheating in a warm oven (around 300°F) for 10 minutes wrapped loosely in foil to keep them soft. If you’re in a hurry, a quick zap in the microwave (15-20 seconds) works just fine, but watch out — overheating can make them chewy.

FAQs

Final Thoughts

These Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe hold a special place in my heart because of the way they bring comfort to the table — whether with family, friends, or just treating myself on a lazy morning. The blend of sweet, tangy, and warmly spiced flavors wrapped in soft dough is something truly magical. I hope you enjoy making and sharing these rolls as much as I do — they’re easier than you think and totally worth every bite. So grab your apron, and let’s get rolling!

Print