Description
This easy Biscoff Tiramisu recipe layers crunchy Biscoff cookies soaked in coffee with a rich and creamy Biscoff mascarpone cream. The no-bake dessert is perfect for impressing guests or enjoying a decadent treat at home, chilled overnight to develop its creamy texture and flavors.
Ingredients
Scale
Biscoff Mascarpone Cream
- 8 ounces mascarpone cheese (226g), chilled
- ½ cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream (480g), chilled
Assembly
- 50-60 Biscoff cookies
- 1 ½ cup strong coffee or espresso
Instructions
- Prepare the Mascarpone Cream: In a clean bowl, whisk together mascarpone cheese, Biscoff cookie butter, sugar, pinch of salt, and vanilla extract for 30-60 seconds until creamy. Avoid overmixing to keep the texture smooth.
- Whip the Cream: Add chilled heavy whipping cream to the bowl and whisk on medium speed for 1-2 minutes until stiff peaks form. Use a spatula to scrape the edges and bottom to ensure a uniform mixture.
- Soak the Cookies: Quickly dip Biscoff cookies in the strong coffee or espresso for 1-2 seconds, just enough to soak without getting soggy.
- First Layer Assembly: Arrange two layers of soaked Biscoff cookies at the bottom of your serving dish or cups, filling gaps with broken cookie pieces for full coverage.
- Add Mascarpone Cream: Spread half of the prepared Biscoff mascarpone cream evenly over the cookie layers.
- Second Layer Assembly: Repeat with another two layers of coffee-soaked Biscoff cookies followed by the remaining mascarpone cream. Optionally, pipe the remaining cream on top using a french star tip for decoration.
- Chill to Set: Refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow flavors to meld and cream to set properly.
- Garnish and Serve: Before serving, decorate with crushed Biscoff cookies and drizzles of warmed cookie butter. Optionally dust with cocoa powder to enhance the classic tiramisu experience.
Notes
- You can dust cocoa powder on top before serving for a more traditional tiramisu flavor.
- Use chilled ingredients to help the cream whip properly and maintain structure.
- Dip cookies briefly in coffee to avoid sogginess; the cookies soak quickly.
- If you prefer a less sweet dessert, reduce sugar amount slightly according to taste.
- For piping cream topping, use a ½ inch french star tip to create decorative patterns.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
