Description
This Biscoff Tiramisu recipe combines the creamy richness of mascarpone cheese and whipped cream with the unique spiced flavor of Biscoff cookie butter and cookies, soaked in strong coffee. It’s a decadent no-bake dessert perfect for special occasions or when you want a delicious twist on traditional tiramisu.
Ingredients
Scale
Biscoff Cream
- 1 cup heavy whipping cream chilled
- 1/4 cup sugar
- 8 ounces mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
Assembly
- 1 cup strong coffee
- 50 Biscoff cookies
- 2 tablespoons cocoa powder for dusting
Instructions
- Prepare Biscoff Cream: In a large mixing bowl, add chilled heavy whipping cream and sugar, then whip using a hand mixer or stand mixer whisk attachment until soft peaks form. Add mascarpone cheese, Biscoff cookie butter, and vanilla extract to the whipped cream, and whip until smooth, fluffy, and lump-free. Taste and adjust sweetness if needed.
- First Layer of Cookies: Dip each Biscoff cookie in the strong coffee for 2-3 seconds, flipping to coat both sides. Layer the dipped cookies evenly at the bottom of a 9″ x 6″ x 3″ baking dish to create the first layer.
- Add Cream Layer: Spread half of the prepared Biscoff cream over the cookie layer using an offset spatula or the back of a spoon, smoothing evenly and filling corners.
- Second Layer of Cookies: Repeat the cookie dipping process and layer the coffee-soaked cookies on top of the cream layer to form the second cookie layer.
- Final Cream Layer and Dusting: Spread the remaining cream mixture evenly over the second cookie layer. Dust the surface with cocoa powder.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow flavors to meld.
- Optional Garnish: Just before serving, place a few Biscoff cookies at an angle on top for decoration.
Notes
- Chill the heavy cream and equipment before whipping to achieve better volume.
- Avoid overwhipping the Biscoff cream to prevent mascarpone from splitting.
- Break cookies if needed to fill gaps in the baking dish.
- For a different topping, use crushed Biscoff cookies and warm cookie butter drizzle instead of cocoa powder.
- If you prefer no coffee, soak cookies in whole milk for 2-3 seconds.
- Add 1-2 tablespoons dark rum or brandy to the mascarpone cream or coffee soak for an adult version.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg
