Description
This Apple Toffee Dip is a creamy, sweet, and indulgent treat perfect for parties or a cozy snack. Made with softened cream cheese, light brown sugar, vanilla, Heath toffee bits, and mini chocolate chips, this dip pairs perfectly with fresh apple slices for a delightful balance of tart and sweet flavors.
Ingredients
Scale
Dip
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
For Serving
- Apples, sliced for dipping
Instructions
- Prepare the base: In a medium bowl, thoroughly mix the softened cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
- Add mix-ins: Gently fold in the Heath English toffee bits and mini chocolate chips, ensuring they are evenly distributed throughout the dip.
- Garnish: Transfer the dip to a serving bowl and top with additional toffee bits and mini chocolate chips for an attractive presentation.
- Serve: Arrange sliced apples around the dip and serve immediately for dipping.
Notes
- Use room temperature cream cheese for easier mixing and a smoother texture.
- Substitute toffee bits with chopped butterscotch or caramel bits if unavailable.
- For a healthier option, use reduced-fat cream cheese and light brown sugar.
- Try different dippers like graham crackers, pretzels, or pears for variety.
- Keep the dip refrigerated if not serving immediately and bring to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 8 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg
