Description
These Air Fryer Pizza Rolls are a quick and easy snack or appetizer featuring whole wheat tortillas filled with marinara sauce, mozzarella cheese, and Italian herbs, then crisped to perfection in an air fryer. Perfect for a family-friendly treat that kids can help prepare!
Ingredients
Scale
Wraps and Fillings
- 4 whole wheat tortillas
- ½ cup shredded mozzarella cheese
- ½ cup marinara or pizza sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Warm the tortillas: Using a microwave-safe plate, microwave the tortillas for 30 seconds to make them pliable and easier to roll.
- Spread the sauce: Lay the warmed tortilla flat and spoon a thin, even layer of marinara sauce over its surface.
- Add the cheese: Sprinkle shredded mozzarella cheese evenly on top of the marinara sauce.
- Season: Evenly sprinkle dried oregano, dried basil, and garlic powder over the cheese layer.
- Roll the sides: Fold the sides of the tortilla inward to enclose the fillings.
- Roll the tortilla: Roll the tortilla tightly from the top and bottom edges to form a compact roll.
- Air fry: Place the rolled tortillas seam-side down in the air fryer basket. Air fry at 400 degrees Fahrenheit for 6 minutes until the rolls are crispy and golden.
- Slice and serve: Using a serrated knife, slice each tortilla roll evenly into 4 pieces. Serve warm with extra marinara sauce for dipping.
Notes
- Use a serrated knife when slicing the pizza rolls to prevent flattening them.
- Allow pizza rolls to cool completely before storing.
- Store in an airtight container in the refrigerator for up to 5 days or freeze in a freezer-safe bag for up to 3 months.
- Reheat by microwaving for 20 seconds or air frying at 350 degrees Fahrenheit for 2 to 3 minutes.
- Kids can help by spreading the sauce, adding cheese, and sprinkling the herbs.
Nutrition
- Serving Size: 1 serving (4 rolls)
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 20 mg
