Description
This Air Fryer Old Bay Shrimp recipe is a quick and flavorful way to enjoy perfectly cooked shrimp seasoned with classic Old Bay spices, lemon juice, and fresh parsley. Ready in just 13 minutes, this dish makes a great appetizer or light main course with minimal effort.
Ingredients
Scale
Shrimp and Seasoning
- 2 pounds large shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon Old Bay seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 Tablespoon fresh chopped parsley
Instructions
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, Old Bay seasoning, and freshly squeezed lemon juice. Toss well to ensure all shrimp are evenly coated with the seasoning and oil.
- Air Fry: Arrange the shrimp in a single layer in the basket of the air fryer. Set the air fryer to 360ºF and cook for 10 minutes to ensure thorough cooking and a nice texture.
- Finish and Serve: Carefully remove the shrimp from the air fryer basket and transfer to a serving plate. Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve immediately and enjoy your flavorful shrimp!
Notes
- Store leftovers in an airtight container for 1 to 2 days in the refrigerator or freeze for up to 3 months.
- Reheat leftover shrimp in the air fryer for 2-3 minutes until warmed through to maintain their texture.
- Ensure shrimp reach an internal temperature of 145ºF for safe consumption.
- You can substitute Old Bay seasoning with other seafood seasoning blends if unavailable.
- Adjust lemon juice amount to taste for added citrus brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 0.5 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 195 mg
