Air Fryer Nutella and Chocolate Chip Croissants Recipe

I’m super excited to share this Air Fryer Nutella and Chocolate Chip Croissants Recipe with you—it’s honestly one of those quick yet indulgent treats that instantly brighten any morning or afternoon snack time. The magic lies in how simple it is to get flaky, golden croissants layered with melty Nutella and melty chocolate chips, all crisped perfectly in the air fryer. Whether you’re short on time or just craving a warm, chocolatey delight, this recipe fits the bill perfectly.

This recipe is a total game changer, especially for anyone who loves when classic croissants get a fun twist with Nutella and chocolate chips baked inside. I love making these when friends pop over unexpectedly or when I want to spoil myself without fussing over complicated baking. Plus, using the air fryer means you get that perfect flaky, buttery texture without heating up the whole kitchen or waiting forever.

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Ingredients & Why They Work

This recipe thrives on a handful of simple ingredients that work incredibly well together. Each one plays a crucial role from the ease of pre-made crescent rolls to the irresistible pairing of Nutella and chocolate chips.

• Big and flaky crescent rolls: These save you tons of time and create that perfect golden flakey exterior without needing yeast or extra prep.
• Nutella: The star spread here—rich, creamy hazelnut chocolate flavor that melts just right inside the croissant.
• Chocolate chips: Add gooey pockets of chocolate with just a bit of sweetness and texture.
• Egg: Used for the egg wash which helps the croissants turn beautifully golden and shiny.
• Water or 2% milk: Mixed with the egg for brushing, it makes the wash smooth and helps create that lovely crust.
• Optional garnishes (melted chocolate chips, honey, powdered sugar): These optional touches amp up the flavor and presentation, making your croissants feel extra special.

Tweak to Your Taste

I love how flexible this Air Fryer Nutella and Chocolate Chip Croissants Recipe is—you can easily adjust or add your favorite extras to match your cravings or dietary needs. It’s fun to play with different fillings and toppings, so don’t be shy about making this your own.

• Use peanut butter or almond butter: I swapped Nutella once for peanut butter and chocolate chips, and it was a lovely twist with a bit more nuttiness.
• Add fruit: Try tucking in a few sliced strawberries or raspberries before rolling for a fresh, fruity surprise.
• Make it vegan: Use dairy-free crescent rolls, vegan chocolate chips, and a plant-based milk egg wash substitute like aquafaba brushed on top.

Step-by-Step: How I Make Air Fryer Nutella and Chocolate Chip Croissants Recipe

Step 1: Prepare Your Crescent Rolls

Start by separating the crescent rolls from the can and laying each one flat on your clean workspace. This makes it easy to spread the Nutella evenly and place the chocolate chips without them slipping off. I always warm the Nutella slightly in the microwave for about 10 seconds to make spreading smoother—keeps the croissants mess-free!

Step 2: Spread Nutella and Add Chocolate Chips

Use about 2 teaspoons of Nutella and spread it across the entire top of each flattened croissant dough. Then scatter ½ tablespoon of chocolate chips near the larger edge. This way, as you roll from the big end to the tip, you get melty pockets of chocolate right inside.

Step 3: Roll and Seal Your Croissants

Roll the croissants carefully starting from the large end, keeping the filling tucked inside but not squeezing it too tight—otherwise, the chocolate might squish out. I find that a gentle but confident roll helps keep the shape intact and the fillings cozy inside during cooking.

Step 4: Apply Egg Wash for Golden Perfection

Whisk together one egg with one tablespoon of water or 2% milk until smooth. Then, brush this mixture lightly over the outside of each croissant. This wash helps give the pastry a jaw-dropping golden shine once air fried—don’t skip it!

Step 5: Air Fry to Flaky, Gooey Goodness

Spray the bottom of your air fryer basket with cooking spray to prevent sticking. Place the croissants in a single layer with some space for spreading—crowding won’t let them cook evenly. Air fry at 360°F for about 8 minutes or until you see a beautiful golden brown color. Keep an eye the first time you try this, since air fryer models can vary.

Step 6: Optional Sweet Finish

When the croissants come out warm and irresistible, give them a quick drizzle of warm honey, a few extra melted chocolate chip ribbons, or a sprinkle of powdered sugar. I love how this last step adds just the right touch of extra indulgence and makes them look bakery-worthy.

How to Serve Air Fryer Nutella and Chocolate Chip Croissants Recipe

Garnishes

My go-to garnishes are a light dusting of powdered sugar and sometimes a drizzle of melted chocolate or honey—these simple touches take the croissants from delicious to fancy in moments. It’s a tiny extra step but one I never skip when serving guests or making them feel special.

Side Dishes

I love pairing these croissants with fresh fruit like strawberries or orange slices for a refreshing counterbalance, and a hot cup of coffee or latte makes the perfect cozy combo. Sometimes, I even serve them alongside a dollop of mascarpone or Greek yogurt with honey for an extra creamy side.

Creative Ways to Present

For special mornings or brunch gatherings, I arrange the croissants on a pretty platter, sprinkle edible flowers around them, and add small bowls of fresh berries and whipped cream. It’s such a lovely way to impress without extra hassle and makes your kitchen feel like a little café.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and sometimes I do!), store them airtight at room temperature for up to 1 day to keep that flaky texture. Keeping them sealed well prevents them from drying out and losing that fresh-out-of-the-air-fryer magic.

Freezing

I’ve frozen unbaked nutella-filled crescent rolls before by wrapping them tightly in plastic wrap and foil, then popping them in the freezer. When I’m ready, I just air fry them straight from frozen, adding a couple extra minutes to the cooking time—such a convenient option for busy days!

Reheating

To reheat, I pop the croissants back into the air fryer at 320°F for 3-4 minutes. This refreshes the crispiness on the outside and warms the Nutella inside perfectly without drying them out like a microwave can.

FAQs

Final Thoughts

I genuinely adore this Air Fryer Nutella and Chocolate Chip Croissants Recipe because it feels like such a little act of comfort and joy that’s ready in a flash. I hope you get as much satisfaction from making (and eating!) these as I do—whether it’s for breakfast, a cozy snack, or sharing with friends. Give it a try, and soon these croissants might just become your new go-to treat whenever you want something warm, flaky, and irresistibly chocolatey.

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