Description
Delicious and easy air fryer peaches recipe featuring ripe peaches brushed with melted butter and sprinkled with a cinnamon brown sugar mix, air fried to caramelized perfection. Serve warm with vanilla ice cream or your favorite toppings for a quick and satisfying dessert.
Ingredients
Scale
Peaches
- 4 peaches ripe, firm
Topping
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat Air Fryer: Preheat the air fryer to 390 degrees Fahrenheit for 5 minutes to ensure it’s hot and ready for cooking the peaches.
- Prepare Peaches: Cut each peach in half with a sharp knife and remove the pits. Brush each peach half generously with the melted butter to enhance flavor and caramelization.
- Add Topping: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture generously over the buttered peach halves for a sweet and spicy coating.
- Arrange in Basket: Place the peach halves cut side up in a single layer inside the air fryer basket. Optionally, line the basket with parchment paper to prevent stickiness and aid cleanup.
- Air Fry Peaches: Cook the peaches in the air fryer at 390 degrees Fahrenheit for 10 minutes. If you prefer a more browned, caramelized finish, cook for a few additional minutes.
- Serve Warm: Remove the peaches from the air fryer carefully and serve warm, ideally with vanilla ice cream for a delightful dessert experience.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or air fryer until warm before serving.
- Try serving with vanilla yogurt, chopped pecans or almonds, granola, or graham cracker crumbs for extra texture and flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 120 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg
