Air Fryer Cinnamon Peaches Recipe

If you’re looking for a quick, delicious dessert that feels fancy but takes almost no effort, you’re in the right place. This Air Fryer Cinnamon Peaches Recipe has become one of my absolute favorites for a simple, sweet treat that’s bursting with flavor and just the right touch of cinnamon warmth. Plus, it uses peaches that are perfectly caramelized in the air fryer – trust me, you’ll want to make this again and again!

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Ingredients & Why They Work

Each ingredient in this Air Fryer Cinnamon Peaches Recipe plays its part in creating that perfect balance of sweet, spicy, and buttery goodness. Buying ripe but firm peaches is key so they hold their shape during cooking and caramelize beautifully without turning mushy.

• Peaches: Choose peaches that are ripe but still firm to avoid mushiness; firm peaches roast to tender perfection while holding shape well.
• Butter: Melted butter adds richness and helps brown the peaches, giving them that irresistibly glossy finish.
• Brown Sugar: The molasses in brown sugar caramelizes during cooking, adding depth of flavor and sweetness.
• Cinnamon: Just the right hint of warm spice—cinnamon elevates these peaches to a whole new flavor level.

Tweak to Your Taste

I love that this Air Fryer Cinnamon Peaches Recipe is a blank canvas—you can easily tailor it to suit what you have on hand or your personal cravings. Sometimes I add a little extra cinnamon for a spicier kick, or swap brown sugar for maple syrup when I want something a bit different.

• Variation: Adding a sprinkle of nutmeg or cardamom brings comforting warmth; I tried this last fall and loved how it made the peaches cozy and aromatic.
• Dietary Swap: Use coconut oil instead of butter for a dairy-free twist that still gives amazing caramelization.
• Extra Sweetness: Drizzle with honey or agave syrup just before serving for a little sticky shine and sweetness boost.

Step-by-Step: How I Make Air Fryer Cinnamon Peaches Recipe

Step 1: Prep your peaches like a pro

Start by preheating your air fryer to 390°F—that little head start helps everything cook evenly. Meanwhile, grab ripe but firm peaches, and with a sharp knife, cut them in half and remove the pits. I like to keep the peaches halved so each piece cooks fast but stays juicy. Then brush all cut sides generously with melted butter – this step is magic for browning and adding richness.

Step 2: Spice them up

Mix your brown sugar and cinnamon together in a small bowl—make sure the cinnamon is evenly blended so each bite has that warm cozy flavor. Sprinkle this mix generously over your buttered peach halves. Don’t skimp here; the sugar-cinnamon combo is what brings the caramelized magic in the air fryer.

Step 3: Air fry and let the magic happen

Place your peach halves cut side up in a single layer in the air fryer basket. I sometimes line the basket with parchment paper to keep cleanup easy, especially if your peaches get saucy as they cook. Set the air fryer to 390°F and cook for about 10 minutes. Peek in around 8 minutes – if you want them more golden and caramelized, add a couple more minutes. The aroma will tell you when they’re ready!

Step 4: Serve and enjoy

When your peaches come out hot and glistening, serve them right away for the best texture. I love topping them with a scoop of vanilla ice cream or dollop of Greek yogurt for a fresh counterpoint. If you want a little crunch, sprinkle with chopped pecans or granola.

How to Serve Air Fryer Cinnamon Peaches Recipe

Garnishes

When I serve these peaches, my go-tos are a scoop of vanilla ice cream or thick Greek yogurt because the creaminess balances the sweet fruit perfectly. Sometimes I top with chopped toasted pecans or sliced almonds for a nice crunch, and a light sprinkle of graham cracker crumbs adds a lovely textural contrast that feels almost like a cobbler.

Side Dishes

For a complete dessert or brunch, I pair these cinnamon peaches with fluffy pancakes, a dollop of whipped cream, or alongside cottage cheese for something lighter. It’s also fantastic as a topping for oatmeal or granola bowls if you want to dress up your breakfast.

Creative Ways to Present

One time, I spooned these peaches over a thick slice of toasted brioche, drizzled with honey and sprinkled with crushed pistachios for a special brunch treat. They’re also beautiful served inside cinnamon-sugar dusted waffle cones as a handheld dessert at summer parties – a total crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Once cooled, I place any leftover peaches in an airtight container and refrigerate them. They keep well for about 3 days—perfect when you want to prep ahead or have easy snacks ready.

Freezing

I’ve tried freezing these peaches wrapped tightly, and while the texture softens a bit upon thawing, they still taste great for smoothies or warm toppings. Just make sure to freeze in a single layer first, then transfer to a freezer bag to prevent sticking together.

Reheating

When you’re ready to enjoy leftovers, I reheat the peaches in the air fryer at 350°F for about 3-4 minutes to bring back that fresh-roasted warmth and a hint of crisp on the edges. The microwave works too—just don’t overdo it or they’ll get mushy.

FAQs

Final Thoughts

This Air Fryer Cinnamon Peaches Recipe is one of those simple pleasures I keep coming back to—whether for a quick dessert after dinner or a sweet surprise for weekend brunch. It’s refreshing to have a recipe that feels indulgent but comes together with minimal fuss and everyday ingredients. I hope you enjoy making (and eating!) these peaches as much as I do – they’re like a warm hug in fruit form.

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