Peach Galette Recipe

If you’re craving a dessert that’s effortlessly elegant and packed with summertime flavor, this Peach Galette Recipe is exactly what you need. The flaky, buttery puff pastry combined with juicy, cinnamon-kissed peaches makes for a rustic but beautiful treat that’s incredibly satisfying to make and serve. I love how it’s simple enough for weeknight baking but special enough for guests or a weekend treat.

One of the best parts about this Peach Galette Recipe is that you don’t need any fancy tools or complicated steps—just fresh peaches, a ready-made puff pastry sheet, and a few pantry staples. It’s perfect when peaches are in season and works wonderfully served warm with vanilla ice cream or a dollop of whipped cream. Trust me, once you try this, you’ll be reaching for peaches every chance you get!

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Ingredients & Why They Work

This Peach Galette Recipe uses simple ingredients that work in harmony to deliver a dessert that feels both gourmet and comforting. Each component plays a key role from the flakiness of the puff pastry to the spiced sweetness of the peaches.

• Puff pastry: A quick shortcut for flaky, buttery crust without the headache of making dough from scratch.
• Cinnamon: Adds warm spice that complements the natural sweetness of the peaches perfectly.
• Brown sugar: Gives a rich sweetness with slight molasses notes that deepen the flavor.
• Cornstarch: Helps thicken peach juices during baking, keeping the filling from becoming too runny.
• Peaches: The star ingredient—ripe and juicy peaches give the galette its fresh, summery vibe.
• Egg: An egg wash ensures your crust browns beautifully and gets that irresistible shine.
• Coarse granulated sugar: Adds a crunchy, sparkling finish on the crust edges.
• Unsalted butter: Drizzled over the top to add richness and help caramelize the fruit as it bakes.

Tweak to Your Taste

I love how this Peach Galette Recipe invites you to make it your own. Whether you prefer it a little sweeter, a touch more spiced, or even dairy-free, you can easily customize to what you love or what’s in your pantry.

• Variation: Once, I swapped half the peaches for fresh plums and loved the slightly tart contrast; it’s a great way to mix fruit without fuss.
• Spice it up: Try adding a pinch of nutmeg or ginger to the cinnamon mixture to deepen the flavor profile.
• Dairy-free: Use a dairy-free butter alternative and a plant-based puff pastry for a vegan-friendly twist.
• Sweetness level: Adjust the brown sugar to your taste, especially if your peaches are super ripe and naturally sweet.

Step-by-Step: How I Make Peach Galette Recipe

Step 1: Prepare the Puff Pastry Base

Start by thawing your puff pastry sheet so it’s pliable but not overly soft—about 30 minutes at room temperature usually does the trick. Then gently roll it out just enough to fit the base of a 10-inch oven-safe skillet. Don’t overwork the dough to keep it from getting tough later. Once it fits nicely, press it lightly into the pan base and up the sides for that lovely rustic edge. Pop it in the fridge while you make the filling to keep it firm and prevent shrinking while baking.

Step 2: Make the Spiced Sugar Mixture and Layer It

Mix your cinnamon, brown sugar, and cornstarch in a small bowl. This mix not only flavors the peaches but also helps thicken their juices so your galette isn’t soggy. Sprinkle half of the cinnamon-sugar evenly over the chilled puff pastry base—this forms a flavorful cushion for the peaches and helps keep the crust crisp. Then arrange your sliced peaches over the sugar, layering them in pretty overlapping rows or circles for that eye-catching look.

Step 3: Fold Edges, Add Final Touches

Sprinkle the remaining cinnamon-sugar mixture on top of the peaches to boost that spiced sweetness. Fold the edges of the puff pastry gently over the filling, creating a rustic border—no need to be perfect here! Brush the crust with the whisked egg for that gorgeous golden finish, then sprinkle with coarse sugar for a satisfying crunch. Finally, drizzle melted butter over the peaches to help caramelize them in the oven and add luxurious richness.

Step 4: Bake and Enjoy

Bake your galette in a preheated 400°F (200°C) oven for about 30 to 35 minutes, until the crust is beautifully golden and the peaches are bubbling with sweet juices. When it’s done, let it cool for 10 to 15 minutes—this makes it easier to slice and lets the filling set a bit. Serve it warm with a scoop of vanilla ice cream or some whipped cream to bring out all the warm, fruity flavors.

How to Serve Peach Galette Recipe

Garnishes

I usually top my warm Peach Galette with a scoop of vanilla bean ice cream or freshly whipped cream for that creamy contrast to the flaky crust and tender peaches. Sometimes a light drizzle of honey or a sprinkle of chopped toasted almonds adds a nice crunch and flavor lift too—simple touches that make it feel extra special.

Side Dishes

This galette pairs beautifully with fresh herb teas or even a chilled glass of sparkling wine if you want to celebrate. On casual occasions, I like pairing it with a bowl of fresh berries or a crisp salad to balance the sweetness.

Creative Ways to Present

For parties, I’ve served this peach galette on a wooden board surrounded by fresh peach slices and sprigs of mint, making a beautiful centerpiece. You can also cut it into small wedges and serve it as bite-sized appetizers with a dollop of mascarpone or cream cheese for a delightful twist.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Galette keeps well covered in the refrigerator for up to 3 days. I usually wrap it tightly in plastic wrap or keep in an airtight container to maintain freshness and prevent the crust from absorbing any fridge odors.

Freezing

I’ve frozen unbaked galettes by wrapping them tightly in plastic wrap and foil, then thawing in the fridge overnight before baking. This method lets you prep ahead for gatherings. Baked leftovers freeze well too—just wrap slices individually for easy portioning.

Reheating

Reheat leftover peach galette slices in a 350°F oven for 10–12 minutes to revive the crispness of the crust and warm up the filling—microwaving tends to make it soggy. If you want to add that fresh-from-the-oven feeling, pop it under the broiler for a minute or two to crisp things up.

FAQs

Final Thoughts

This Peach Galette Recipe holds a special place in my kitchen because it brings together simplicity and elegance in such a satisfying way. I love how it’s a crowd-pleaser with minimal fuss and that sweet, warm peach filling paired with flaky pastry always hits the mark. You should definitely give it a try the next time you find yourself dreaming of peach desserts—I promise it’s as rewarding to make as it is to eat!

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