Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe

Let me tell you, there’s something so comforting and satisfying about these Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe. Not only are they super simple to whip up, but that warm blend of pumpkin and spices paired with a crunchy cinnamon sugar coating makes them perfect for chilly mornings or cozy afternoon treats. Every time I make these, my kitchen smells like autumn, and it’s impossible not to smile while enjoying one fresh out of the oven.

What really makes this recipe stand out is how approachable it is. No frying involved, just baking – which means less mess, less stress, and yet you still get that tender, moist donut with a lovely spice kick. And the cinnamon sugar coating? It gives a little bit of crunch and sweetness that’s addictive. Trust me, whether you’re new to baking or a seasoned pro, these Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe are a must-try that will quickly become a favorite family staple.

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Ingredients & Why They Work

Every ingredient here plays a role in making these Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe shine. You’ll find a balance of spices, moisture, and leavening that creates a tender crumb and that irresistible fall flavor we all crave.

• Pumpkin Puree: Adds moisture, natural sweetness, and that classic pumpkin flavor.
• Milk: Helps create a smooth batter and adds just enough liquid for the perfect consistency.
• Vegetable Oil: Keeps donuts tender and moist while baking.
• All Purpose Flour: The foundation that gives structure to your donuts.
• Brown Sugar: Adds a deeper sweetness and enhances the pumpkin’s earthiness.
• Pumpkin Pie Spice: The signature spice blend that brings all the warm flavors together effortlessly.
• Baking Powder: Gives those donuts a gentle rise, making them light and fluffy.
• Cinnamon: Both in the batter and the coating, it’s essential for that cozy taste.
• Nutmeg & Salt: Nutmeg rounds out the spice profile and salt balances sweetness for depth.
• Granulated Sugar & Butter (for coating): Melty butter helps the cinnamon sugar stick, creating a perfect crunchy layer.

Tweak to Your Taste

I love how simple this recipe is, and it’s also a great base for making it your own. I often play around with the spice mix or add a little zest of orange for a brighter twist. Don’t be shy about experimenting — these donuts lend themselves well to your personal flair!

• Variation: Adding a teaspoon of vanilla extract gives the batter a lovely aromatic depth that I find irresistible.
• Dairy-Free: Replace milk with your favorite plant-based milk and use coconut oil instead of vegetable oil for a slight tropical note.
• Gluten-Free: I’ve tried a 1:1 gluten-free flour blend with good results, just make sure your blend has xanthan gum for structure.
• Extra Spice: If you’re a spice lover like me, increase the pumpkin pie spice or add a pinch of cloves for a warming kick.

Step-by-Step: How I Make Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350ºF and give your donut pan a good spray with non-stick cooking spray. This step is crucial – it saves you from the frustration of sticky donuts later! I like to set my pan aside while I prep the batter so everything’s ready to go.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth. The mixture should be well combined but don’t worry if it looks a little thick—that’s exactly right. This part smells amazing already, and I find it’s the moment when that cozy fall vibe really kicks in.

Step 3: Combine the Dry Ingredients

In a smaller bowl, stir together the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This blend is where your donuts get all their character. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix here — a few lumps are totally okay!

Step 4: Fill the Donut Pan

Transfer the batter into a piping bag or a sturdy ziplock bag with a small corner cut off. This makes it so much easier to fill the donut cavities evenly. Pipe the batter into each ring of your pan—aim for about the same amount in each so they bake evenly.

Step 5: Bake to Perfection

Bake for 15-16 minutes, or until a toothpick inserted in the center comes out clean. If you’re like me, you’ll be peeking through the oven door to check just before that 15-minute mark! After baking, let the donuts rest in the pan for 10 minutes to firm up, then flip the pan over on a cooling rack to remove them. Let them cool completely before moving on to the coating — this keeps them from becoming soggy.

Step 6: Coat with Cinnamon Sugar Magic

Melt the butter in the microwave and brush it over the cooled donuts. If you don’t have a brush, a quick dip of each side in melted butter works just as well. Then, toss each donut in the cinnamon sugar mixture until fully coated. This is the step I look forward to most — that buttery, sweet crunch is the perfect finish.

How to Serve Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe

Garnishes

I usually keep it simple with the cinnamon sugar coating, but sometimes I sprinkle a little chopped pecans or drizzle a light maple glaze on top for extra indulgence. These touches make the donuts feel special for guests or holiday breakfasts without much extra effort.

Side Dishes

Pair these donuts with a hot cup of chai tea or coffee for a perfectly balanced snack. A side of Greek yogurt with cinnamon and honey also works beautifully to keep things light yet satisfying.

Creative Ways to Present

For a festive gathering, I like to stack donuts on a pretty cake stand and scatter fresh cranberries and cinnamon sticks around for a seasonal touch. Wrapping them individually in parchment paper tied with twine makes them look like delightful little gifts at a brunch party.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftover donuts in an airtight container at room temperature for up to 2 days. This keeps them nice and soft without drying out. If you plan to enjoy them the next day, take them out about 30 minutes before eating for the best texture.

Freezing

I’ve successfully frozen these donuts by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a ziplock bag. Frozen donuts keep well for up to 3 months and thaw quickly on the counter or in the microwave wrapped in a damp paper towel.

Reheating

To reheat, I usually pop one in the microwave for about 15 seconds or warm them briefly in a 300ºF oven for 5 minutes. This refreshes their softness and brings back the warmth, especially nice on a crisp morning.

FAQs

Final Thoughts

These Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating Recipe have become my go-to whenever I want something cozy, delicious, and fuss-free. Whether it’s a weekend morning or an afternoon pick-me-up, they bring warmth and smiles every time. I can’t wait for you to try making them at home — once you do, I bet you’ll reach for this recipe season after season, just like I do!

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