Sweet Creamed Corn Casserole Recipe

Oh, if you love that comforting, sweet, and creamy side dish that feels like a warm hug on a plate, then this Sweet Creamed Corn Casserole Recipe is going to be your new favorite go-to. I honestly found it to be one of those recipes that’s incredibly easy but shines at holidays, potlucks, or any family dinner where you want a little something special without fussing over fancy techniques.

What makes this Sweet Creamed Corn Casserole Recipe really stand out is the way it blends whole kernel corn with creamed corn for texture and sweetness, plus the sour cream adds that perfect tangy creaminess. Every time I make it, people ask for seconds, and it’s just the kind of comforting dish that pairs perfectly with roasted meats or a fresh salad.

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Ingredients & Why They Work

This recipe is one of my favorites because the combination of each ingredient creates a creamy, lightly sweet casserole with just the right amount of buttery richness. A couple of tips on shopping: use the classic Jiffy corn muffin mix you’ve seen in the aisle, and grab sour cream with at least 18% fat for the best flavor and texture.

• Butter: Essential for richness and helps prevent sticking when melted and spread in the baking dish.
• Whole kernel corn: Adds texture and natural sweetness, making every bite interesting.
• Creamed corn: Provides the creamy base that blends everything beautifully.
• Sour cream: Gives a lovely tang and creaminess that balances the sweeter elements.
• Granulated sugar: Just enough sweetness to enhance the natural corn flavor without overpowering.
• Kosher salt: Brings out all those flavors, but watch your salt if you’re using table salt instead.
• Jiffy corn muffin mix: The secret to the fluffy texture and the “cornbread” element that holds it all together.

Tweak to Your Taste

Over time, I’ve played around with this Sweet Creamed Corn Casserole Recipe to get it just right for my family. I encourage you to experiment, too! Maybe you like yours sweeter, cheesier, or a little more custard-like—there’s no wrong way to enjoy it.

• Sweet Corn Casserole: When I want a dessert-like side, I bump up the sugar to a half cup and it turns out decadent and perfect for special occasions.
• Egg Addition for Fluff: Adding two eggs gives a fluffier, more cake-like texture; my kids love it that way on chilly evenings.
• Cheesy Version: Dropping the sugar and stirring in lots of sharp cheddar cheese with some crispy bacon makes this casserole a whole new savory experience I crave often.
• Slow Cooker Style: When the oven’s full during holidays, I’ve shifted this into the slow cooker with zero hassle and loved how it turned out tender and warm for hours.

Step-by-Step: How I Make Sweet Creamed Corn Casserole Recipe

Step 1: Butter Up Your Pan

First things first—melt that half cup of butter right in your glass baking dish using the microwave. This trick not only saves you from extra pans but also lets you spread the butter up the sides using a pastry brush or spatula to keep the casserole from sticking. If you only have metal pans, melt the butter in a bowl and then transfer, so you don’t overheat your pan in the microwave.

Step 2: Combine the Corn

Drain the whole kernel corn by pressing the lid onto the can while holding it upside down over the sink—it’s the fastest, least messy way I’ve found. Dump that drained corn right into the buttered pan, then add the creamed corn (no draining needed here!). The combo is what makes this casserole so dreamy with both texture and creaminess.

Step 3: Add the Creamy and Sweet Ingredients

Next, stir in the sour cream, sugar, and kosher salt. If you’re using table salt instead, I recommend starting with half the salt here because table salt is more concentrated. Then crumble in the Jiffy corn muffin mix—this is what gives that classic fluffy, corn-bready texture.

Step 4: Mix and Bake

Use a sturdy spatula to mix everything evenly, scraping down the edges so everything is incorporated. Pop it into your preheated oven at 350°F and bake for about 35-40 minutes. You’ll know it’s done when the edges turn golden brown and pull away from the pan, plus when you jiggle it, the center is just set. The toothpick test works great here too—no wet batter means you’re ready.

Step 5: Let It Rest Before Serving

After baking, I let it cool on a wire rack for a few minutes. This resting step helps the casserole firm up just enough for clean scooping without losing that creamy joy. Serve warm for the best experience.

How to Serve Sweet Creamed Corn Casserole Recipe

Garnishes

I like to keep it classic with a simple sprinkle of fresh chopped parsley or chives for a pop of color and a fresh note. When I’m feeling indulgent, a tiny drizzle of browned butter on top right before serving adds a luxurious nutty depth that always wows my dinner guests.

Side Dishes

This casserole pairs beautifully with a juicy roast chicken or turkey, and I often serve it alongside green beans almondine or a crisp mixed green salad to balance the richness. It’s classic comfort food that complements so many main dishes without overwhelming.

Creative Ways to Present

For holidays, I like to bake this in smaller ramekins as individual servings topped with a sprinkle of sharp cheddar and crushed toasted pecans for an elegant twist. Another fun idea is layering it with cooked bacon bits and jalapeños for a Tex-Mex spin at casual dinners.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and it usually lasts about 3 to 4 days. I keep it covered tightly to retain moisture and prevent it from drying out, which helps it taste almost as good on day two and three.

Freezing

Freezing this casserole works surprisingly well. I portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge and reheat in the oven to bring back that fresh-baked texture and deliciousness.

Reheating

I reheat mine in a 350°F oven covered with foil to avoid drying out, about 15-20 minutes depending on portion size. For smaller portions, the microwave works fine too—just cover it to keep moisture and heat gently in 30-second bursts.

FAQs

Final Thoughts

Sweet Creamed Corn Casserole Recipe will quickly become one of those recipes you turn to over and over, because it’s so easy, comforting, and universally loved. I’ve made it for weeks when I needed something quick but satisfying and for holidays where it earned a spot right next to the roast turkey. I really hope you give it a try and find the same joy in it that I do—don’t forget to experiment with the tweaks to make it truly your own!

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