Air Fryer Spiced Sweet Potato Fries Recipe

I’m so excited to share this Air Fryer Spiced Sweet Potato Fries Recipe with you because it’s one of those simple but seriously flavorful snacks that just hits the spot. Whether you’re craving something crispy and warm on a busy weeknight or you want a healthy-ish treat that feels indulgent, this recipe has you covered. Sweet potatoes bring that natural sweetness, and the blend of spices adds just the right kick — it’s a combo that feels cozy and fresh at the same time.

What I love most about this Air Fryer Spiced Sweet Potato Fries Recipe is how quick and fuss-free it is. No deep frying, no heavy cleanup, and yet you get fries that taste like you pulled them straight from a trendy bistro’s kitchen. Plus, cooking in the air fryer means the fries turn out perfectly crisp on the outside and tender inside every time, which honestly makes me want to keep coming back for more. Trust me, it’s a game changer!

this …

Ingredients & Why They Work

The ingredients here strike a perfect balance: the sweetness of the potato paired with bold, warming spices creates a flavor combo that’s truly addictive. Plus, they’re all easy to find, and once you have these on hand, you can whip up these fries anytime.

• Sweet potato: Look for a firm medium to large sweet potato with smooth skin for even cooking.
• Chili powder: Adds a smoky, slightly spicy warmth that elevates the natural sweetness of the fries.
• Sea salt: Enhances all the flavors without overpowering them.
• Black pepper: Just a hint to balance the chili and add depth.
• Ground cumin: Brings earthiness and a subtle complexity you might not expect in fries.
• Olive oil: Helps those fries get crispy and carries the spices evenly.
• Fresh parsley (optional): Brightens up each bite with fresh herbaceous notes.

Tweak to Your Taste

One of my favorite things about this Air Fryer Spiced Sweet Potato Fries Recipe is how flexible it is. I like to mix things up depending on my mood or what I have in the spice cabinet, and you’ll find it’s a great canvas for your own flavor experiments too.

• Variation: Sometimes I add a pinch of smoked paprika for a deeper smoky vibe that pairs beautifully with dips like chipotle mayo.
• Dietary mods: For a lower sodium option, reduce the sea salt and add a sprinkle of nutritional yeast for a cheesy umami kick.
• Seasonal change: Try tossing the fries with a little cinnamon along with the spices in cooler months for a cozy twist.
• Heat level: If you want a bit more spice, add a dash of cayenne pepper or a sprinkle of smoked chipotle powder.

Step-by-Step: How I Make Air Fryer Spiced Sweet Potato Fries Recipe

Step 1: Get Your Air Fryer Ready

First things first, preheat your air fryer to 400 degrees Fahrenheit. Preheating is a small step but trust me, it makes a big difference in getting those fries crispy right from the start. While it’s heating, you’ve got a perfect window to prep your potatoes and seasonings.

Step 2: Cut the Sweet Potato Into Wedges

Take your sweet potato and cut it in half lengthwise, then slice each half into four equal wedges. This gives you about 8 wedges total. Aim for consistent size so they cook evenly — I’ve found that uneven fries can be a real pain with underdone or burnt edges.

Step 3: Toss in the Spice Mix

In a small bowl, whisk together chili powder, sea salt, black pepper, and ground cumin. Sprinkle this spice combo over your wedges. Then pour olive oil on top and toss everything together with tongs or your hands, making sure each wedge is well-coated. The oil really helps the spices stick and the fries crisp up beautifully.

Step 4: Air Fry and Flip

Place the wedges in the air fryer basket in a single layer and cook at 350 degrees for 10 minutes. After that, flip them over gently and cook another 10 minutes or until they reach your desired crispness. Keep an eye on them—air fryers can vary, and you want that perfect golden brown color.

Step 5: Garnish and Serve

Once out of the air fryer, sprinkle fresh parsley on top if you have it handy — I love the pop of color and freshness it adds. Serve immediately with your favorite sauces or dips; I’m a sucker for garlic aioli or just straight-up ketchup. Enjoy!

How to Serve Air Fryer Spiced Sweet Potato Fries Recipe

Garnishes

I always top my fries with fresh parsley because it adds just the right amount of freshness and color. Sometimes I also sprinkle a little grated Parmesan or drizzle with a bit of lime juice for a zesty twist. If you’re feeling adventurous, a dollop of sour cream or your favorite creamy dip makes these fries even better.

Side Dishes

These fries are a dream accompaniment to grilled chicken, fish tacos, or even a juicy burger. I’ve also served them alongside a fresh green salad for a lighter meal. They make a fantastic snack while binge-watching your favorite show too — just saying!

Creative Ways to Present

For parties, I love piling these fries tall in a rustic wooden bowl and serving an array of colorful dipping sauces around it. You can also skewer several wedges for a fun finger food twist. Wrapping them in parchment paper cones makes a great casual presentation if you’re serving outdoors or for game day.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be rare!), store them in an airtight container in the fridge for up to 3 days. I usually layer them with parchment paper between so they don’t get soggy. Just know the fries won’t be as crisp as fresh, but they’re still tasty.

Freezing

I haven’t frozen these fries often because I usually make fresh batches, but if you want to try, flash freeze them individually on a baking sheet first, then transfer to freezer bags. When ready to eat, reheat in the air fryer to regain some crispness.

Reheating

Reheat your leftover sweet potato fries in the air fryer at 350 degrees for about 5-7 minutes. This helps restore a bit of that original crispiness better than the microwave, which tends to make them soggy.

FAQs

Final Thoughts

This Air Fryer Spiced Sweet Potato Fries Recipe is truly a gem in my kitchen rotation — it’s the perfect mix of comfort food with a healthy twist and the flavors never disappoint. I hope once you try them, they become a go-to snack or side that adds that extra little spark to your meals. Seriously, give this recipe a shot and I bet it’ll become one of those easy favorites you can’t wait to make again!

Print